This classic Mexican casserole recipe is a simple and satisfying dish perfect for a weeknight meal. Combining ground beef, salsa, beans, and cheese with crunchy tortilla chips, this casserole offers a delicious blend of textures and flavors.
Preheat your oven to 350 degrees F (175 degrees C) and prepare a 9×13 inch baking dish with cooking spray.
Brown one pound of lean ground beef in a large skillet over medium-high heat. Drain any excess grease.
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Once the beef is cooked, add a jar of your favorite salsa. Reduce the heat and simmer for about 20 minutes, allowing the liquid to absorb and the flavors to meld.
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Next, incorporate a can of chili beans into the beef and salsa mixture. Heat thoroughly. You can also add black beans or pinto beans for variation.
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In the prepared baking dish, create a base layer of crushed tortilla chips. Spread the beef and bean mixture evenly over the chips.
Top the beef mixture with a layer of sour cream. Then, add sliced black olives, chopped green onions, and diced tomatoes for added flavor and visual appeal.
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Finally, generously sprinkle shredded cheddar cheese over the entire casserole.
Bake for approximately 30 minutes, or until the cheese is melted, bubbly, and lightly browned.
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Let the casserole cool slightly before serving. This dish pairs well with sides like cilantro-lime rice, guacamole, or a simple green salad.
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For a spicier kick, consider adding diced jalapeños or a can of green chilies to the beef mixture. You can also customize this recipe by using ground turkey or chicken instead of beef. Enjoy!
