The New York City Health Code mandates that all food service establishments and non-retail food processing establishments have at least one supervisor with a valid Food Handlers License, also known as a Food Protection Certificate, present during operating hours. This certification demonstrates that the supervisor has the necessary knowledge to maintain food safety standards and protect public health. This requirement ensures that food served in NYC establishments is safe for consumption and minimizes the risk of foodborne illnesses. Obtaining a food handlers license involves completing a training course and passing a final exam.
The NYC Department of Health and Mental Hygiene offers a free online Food Protection Course to help individuals prepare for the certification. This comprehensive course covers essential food safety principles and practices required for safe food handling. The online format provides flexibility for learners to study at their own pace. The course content is available in English, Spanish, and Chinese, catering to a diverse population of food handlers in NYC.
The course is divided into 15 lessons, each culminating in a quiz to assess comprehension. Successful completion of all lessons and quizzes is a prerequisite for taking the final exam. This structured approach ensures that individuals acquire a thorough understanding of food safety before seeking certification. Upon completing the online course, you will be prompted to schedule your final exam.
The online course, while free, requires a fee of $24.60 for the final exam. This fee covers the cost of administering and grading the exam, as well as issuing the Food Protection Certificate. Payment for the exam is made via credit card when scheduling the appointment. The final exam is administered in person at the NYC Health Academy Riverside Health Center, located in Manhattan. This in-person requirement ensures the integrity of the certification process.
Successfully passing the final exam leads to the issuance of a Food Protection Certificate, valid for five years. This certificate signifies that the holder has met the NYC Health Code requirements for food safety knowledge.
To further assist individuals in preparing for the course and exam, the Department of Health provides a wealth of resources. These materials include a detailed training manual and a comprehensive study guide, both available in multiple languages. These resources cover key topics such as foodborne illnesses, personal hygiene, temperature control, and safe food handling practices. Additionally, a Frequently Asked Questions document addresses common inquiries about the course and certification process. These supplementary materials offer comprehensive support for prospective food handlers, maximizing their chances of success in obtaining a food handlers license. Having a food handlers license not only fulfills legal requirements but also demonstrates a commitment to food safety and professionalism within the food service industry.
