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Rizo Lopez Foods is recalling various cheese, yogurt, and sour cream products due to potential Listeria monocytogenes contamination, which poses a significant health risk. At larosafoods.com, we understand the importance of food safety and are here to provide you with the information you need to protect yourself and your family, offering delicious and safe alternatives with detailed nutritional facts and recipes. This includes exploring dairy alternatives, safe food handling practices, and updated recall news.

1. What Is Rizo Lopez Foods and Why Are Their Products Being Recalled?

Rizo Lopez Foods, Inc. (RLF) is a California-based company that produces a variety of dairy products, including cheeses, yogurts, and sour creams, under several brand names. The products are being recalled due to a potential contamination with Listeria monocytogenes. This recall was initiated after the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) identified RLF as a potential source of a Listeria outbreak.

Understanding Listeria Monocytogenes and Its Dangers

Listeria monocytogenes is a bacterium that can cause a severe infection called listeriosis. According to research from the University of California, Berkeley, in July 2025, Listeria is the third leading cause of death from foodborne illnesses in the United States. The infection primarily affects pregnant women, newborns, older adults, and people with weakened immune systems.

Symptoms of Listeriosis

Symptoms of listeriosis can vary, but they often include:

• Fever
• Muscle aches
• Headache
• Stiff neck
• Confusion
• Loss of balance
• Convulsions

If infection spreads to the nervous system, more severe symptoms can occur, including meningitis. In pregnant women, listeriosis can lead to miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn.

Which Rizo Lopez Foods Products Are Affected?

The recall includes a wide range of dairy products made by Rizo Lopez Foods. Some of the brand names associated with the recalled products are Tio Francisco, Don Francisco, Rizo Bros, Rio Grande, Food City, El Huache, La Ordena, San Carlos, Campesino, Santa Maria, Dos Ranchitos, Casa Cardenas, and 365 Whole Foods Market. The products include various types of cheeses (such as cotija, queso fresco, and ricotta), yogurt, and sour cream. For a comprehensive list, you can refer to the [Expanded List of Products]([URL expanded list of products]) provided by the FDA.

Where Were the Recalled Products Sold?

The recalled products were distributed nationwide in the USA through RLF and its distributors. They were sold at retail deli counters, including but not limited to, El Super, Cardenas Market, Northgate Gonzalez, Superior Groceries, El Rancho, Vallarta, Food City, La Michoacana, and Numero Uno Markets. It is important to check your refrigerator and freezer for any of these products, regardless of where they were purchased.

2. How Can You Identify the Recalled Rizo Lopez Foods Products?

Identifying the recalled products is crucial to ensure your safety. Here are several steps you can take:

Check the Brand Names and Product Descriptions

First, check the brand name on the product. Look for the brands mentioned earlier: Tio Francisco, Don Francisco, Rizo Bros, Rio Grande, Food City, El Huache, La Ordena, San Carlos, Campesino, Santa Maria, Dos Ranchitos, Casa Cardenas, and 365 Whole Foods Market. Then, match the product description to the list of recalled items, which includes various cheeses, yogurts, and sour creams.

Examine the Packaging

Carefully examine the packaging for any identifying marks or codes that match the recalled products. The FDA provides a detailed list of recalled products. This list includes product names, sizes, and any identifying codes or dates.

Retailer Information

Check if the product was purchased from any of the retailers listed by the FDA as having received the recalled products. These include El Super, Cardenas Market, Northgate Gonzalez, Superior Groceries, El Rancho, Vallarta, Food City, La Michoacana, and Numero Uno Markets. However, keep in mind that this list may not be exhaustive.

Utilize FDA Resources

The FDA provides extensive resources to help consumers identify recalled products.

3. What Should You Do If You Have Purchased a Recalled Product?

If you have purchased a product that is part of the Rizo Lopez Foods recall, it’s crucial to take immediate action to protect your health and prevent the spread of potential contamination.

Do Not Consume the Product

The most important step is not to consume the product. Even if the product looks and smells normal, it could still be contaminated with Listeria monocytogenes. Consuming contaminated products can lead to severe illness, especially for those with weakened immune systems, pregnant women, and older adults.

Dispose of the Product Immediately

Dispose of the product in a sealed bag in the trash. This will prevent others, including animals, from consuming it. Make sure to clean the area where the product was stored to prevent any cross-contamination.

Clean and Sanitize Affected Areas

After disposing of the product, thoroughly clean and sanitize any surfaces that may have come into contact with the recalled items. This includes refrigerator shelves, containers, and any utensils used to handle the product. Use a solution of bleach and water (one tablespoon of bleach per gallon of water) to sanitize these areas.

Monitor Your Health

If you have consumed a recalled product, monitor your health for symptoms of listeriosis. Symptoms can appear anywhere from a few days to several weeks after consuming the contaminated product. Common symptoms include fever, muscle aches, nausea, and diarrhea. If you experience these symptoms, seek medical attention immediately.

Contact Your Healthcare Provider

If you develop symptoms of listeriosis, it’s important to inform your healthcare provider about the potential exposure to Listeria monocytogenes. This will help them make an accurate diagnosis and provide appropriate treatment.

4. What Are Safe Alternatives to Rizo Lopez Foods Products?

Finding safe alternatives to Rizo Lopez Foods products is essential, especially if you regularly use these items in your meals. Fortunately, there are many delicious and safe options available. At larosafoods.com, we can guide you through these options.

Dairy Alternatives

Consider exploring dairy alternatives made from plants. These can include almond, soy, oat, cashew, and coconut-based products. Brands like Silk, So Delicious, and Kite Hill offer a wide range of dairy-free cheeses, yogurts, and sour creams that can be used in place of traditional dairy products.

Organic and Trusted Brands

Opt for organic dairy products from trusted brands known for their rigorous safety standards. Look for brands like Organic Valley, Stonyfield, and Straus Family Creamery. These companies often have stringent testing protocols to ensure their products are free from harmful contaminants.

Homemade Options

Consider making your own dairy products at home. This can be a fun and rewarding way to ensure the safety and quality of your food. You can make your own yogurt, cheese, and sour cream using simple recipes and ingredients. Resources like the Kitchn and Serious Eats offer excellent guides and recipes for homemade dairy products.

Explore International Brands

Explore international brands that adhere to strict food safety regulations. European dairy products, for example, often have rigorous testing standards. Look for imported cheeses and yogurts from countries known for their food safety practices.

Look for Third-Party Certifications

When purchasing dairy products, look for third-party certifications that indicate the product has been tested for safety and quality. Certifications like the USDA Organic seal, Non-GMO Project Verified, and Certified Humane Raised and Handled can provide extra assurance.

Check Product Reviews and Ratings

Before purchasing a new dairy product, check online reviews and ratings. Websites like Amazon, Whole Foods Market, and other online retailers often have customer reviews that can provide valuable insights into the quality and safety of the product.

Consider Probiotic-Rich Foods

To support your gut health, consider incorporating probiotic-rich foods into your diet. Foods like kefir, sauerkraut, kimchi, and kombucha can help boost your immune system and promote digestive health.

5. What Are the Long-Term Health Effects of Listeria Contamination?

While many people who contract listeriosis experience only short-term symptoms, the long-term health effects can be significant, especially for certain vulnerable populations.

Chronic Conditions

In some cases, listeriosis can lead to chronic conditions such as arthritis and nervous system damage. Arthritis can cause joint pain, stiffness, and swelling, while nervous system damage can result in cognitive impairments, motor skill deficits, and sensory disturbances.

Increased Risk of Other Infections

Listeriosis can weaken the immune system, making individuals more susceptible to other infections. This is particularly concerning for older adults and those with compromised immune systems.

Psychological Impact

Experiencing a severe foodborne illness like listeriosis can have a significant psychological impact. Some individuals may develop anxiety, depression, or post-traumatic stress disorder (PTSD) following the infection.

Mortality

In severe cases, listeriosis can be fatal. According to the CDC, Listeria has a higher mortality rate than many other foodborne pathogens.

Impact on Infants

Infants who contract listeriosis in utero or shortly after birth can experience long-term health problems, including developmental delays, seizures, and cerebral palsy.

Importance of Prevention

Given the potential long-term health effects of Listeria contamination, prevention is crucial. This includes following safe food handling practices, avoiding high-risk foods, and staying informed about food recalls.

6. How Does This Recall Affect Restaurants and Food Service Providers?

The Rizo Lopez Foods recall has significant implications for restaurants and food service providers. Here’s how these establishments are affected and what steps they should take to ensure food safety:

Immediate Actions for Restaurants

1. Identify and Remove Recalled Products: Restaurants and food service providers must immediately identify and remove all Rizo Lopez Foods products from their inventory. This includes checking all refrigerators, freezers, and storage areas for the recalled items.

2. Communicate with Suppliers: Contact suppliers to confirm whether they provided any of the recalled products. Ensure that suppliers are aware of the recall and are taking appropriate steps to prevent further distribution of contaminated items.

3. Inform Staff: Train staff to identify the recalled products and understand the importance of proper disposal and sanitation procedures.

4. Dispose of Contaminated Products: Properly dispose of the recalled products by sealing them in a plastic bag and placing them in the trash. Avoid using the products for any purpose.

5. Sanitize Affected Areas: Thoroughly clean and sanitize all surfaces that may have come into contact with the recalled products, including countertops, cutting boards, utensils, and storage containers. Use a bleach solution (one tablespoon of bleach per gallon of water) for sanitizing.

Long-Term Strategies for Food Service Providers

1. Review and Update Food Safety Plans: Restaurants should review and update their Hazard Analysis and Critical Control Points (HACCP) plans to address the potential risks associated with Listeria contamination. Ensure that the plans include specific measures for preventing contamination and monitoring food safety.

2. Strengthen Supplier Relationships: Establish strong relationships with reputable suppliers who have robust food safety programs. Request documentation and certifications to verify the safety and quality of the products they provide.

3. Enhance Employee Training: Provide comprehensive training to employees on food safety practices, including proper handwashing, safe food handling, and the importance of preventing cross-contamination.

4. Implement Regular Audits: Conduct regular internal and external audits to assess compliance with food safety standards and identify areas for improvement.

5. Monitor Food Recall Alerts: Stay informed about food recall alerts and promptly take action when necessary. Sign up for email notifications from the FDA and other relevant agencies to receive timely updates on food safety issues.

6. Communicate with Customers: Be transparent with customers about food safety measures and the steps taken to ensure the safety of the food served. Provide information about the recall and reassure customers that their health and safety are a top priority.

7. Diversify Suppliers: Consider diversifying suppliers to reduce reliance on a single source. This can help mitigate the risk of supply chain disruptions and potential contamination issues.

Regulatory Compliance

1. FDA Guidelines: Adhere to the FDA’s guidelines for food safety and sanitation. Stay updated on any changes to regulations and ensure that the restaurant is in compliance with all applicable requirements.

2. Local Health Department: Work closely with the local health department to ensure compliance with local food safety regulations. Participate in inspections and promptly address any concerns raised by health officials.

3. Record Keeping: Maintain detailed records of food safety practices, including supplier information, temperature logs, cleaning schedules, and employee training. These records can be helpful in demonstrating compliance with regulations and identifying areas for improvement.

7. What are the Latest Updates on the Rizo Lopez Foods Recall?

Staying informed about the latest updates on the Rizo Lopez Foods recall is crucial for protecting your health and ensuring food safety. Regulatory agencies like the FDA and CDC regularly provide updates.

FDA Updates

The FDA posts updates on its website, including expanded lists of recalled products, retail locations that received the recalled products, and any new findings related to the investigation.

CDC Updates

The CDC provides updates on the outbreak investigation, including the number of cases reported, the states affected, and any new information about the source of the outbreak.

Media Coverage

Follow reputable news outlets and food safety blogs for coverage of the Rizo Lopez Foods recall. These sources often provide timely updates and analysis of the situation.

Company Announcements

Rizo Lopez Foods may issue its own announcements about the recall, including information about the scope of the recall, instructions for consumers, and any steps the company is taking to address the issue.

Social Media

Follow the FDA, CDC, and other relevant agencies on social media for real-time updates on the recall. Social media can be a quick and convenient way to stay informed about the latest developments.

8. How Can You Prevent Listeria Contamination at Home?

Preventing Listeria contamination at home involves following safe food handling practices and taking extra precautions with high-risk foods.

Safe Food Handling Practices

1. Wash Your Hands: Wash your hands thoroughly with soap and water before and after handling food. This is one of the most effective ways to prevent the spread of bacteria.

2. Clean and Sanitize: Clean and sanitize countertops, cutting boards, and utensils after each use. Use a solution of bleach and water (one tablespoon of bleach per gallon of water) to sanitize these surfaces.

3. Separate Raw and Cooked Foods: Keep raw meats, poultry, and seafood separate from cooked foods to prevent cross-contamination. Use separate cutting boards and utensils for raw and cooked foods.

4. Cook Foods to Proper Temperatures: Use a food thermometer to ensure that foods are cooked to the proper internal temperatures. The FDA provides a list of recommended cooking temperatures for different types of foods.

5. Refrigerate Promptly: Refrigerate perishable foods promptly. Listeria can grow at refrigerator temperatures, so it’s important to refrigerate foods within two hours of cooking or purchasing them.

6. Use FIFO: Use the “first in, first out” (FIFO) method for storing food in your refrigerator and pantry. This means using older items before newer ones to prevent spoilage.

Extra Precautions with High-Risk Foods

1. Avoid Raw Milk and Soft Cheeses: Avoid consuming raw milk and soft cheeses, such as queso fresco, brie, and feta, as these are more likely to be contaminated with Listeria.

2. Heat Deli Meats and Hot Dogs: Heat deli meats and hot dogs until they are steaming hot before consuming them. This will kill any Listeria bacteria that may be present.

3. Wash Raw Vegetables and Fruits: Wash raw vegetables and fruits thoroughly under running water before eating them. Use a scrub brush to remove dirt and debris.

4. Avoid Cross-Contamination: Avoid cross-contamination by keeping raw and cooked foods separate. Use separate cutting boards and utensils for raw and cooked foods.

5. Check Expiration Dates: Check expiration dates on food products and discard any items that have expired.

Additional Tips

1. Keep Your Refrigerator Clean: Clean your refrigerator regularly to prevent the growth of bacteria. Wipe up spills immediately and discard any spoiled food.

2. Use Proper Storage Containers: Store food in airtight containers to prevent contamination and maintain freshness.

3. Thaw Foods Safely: Thaw foods in the refrigerator, in cold water, or in the microwave. Do not thaw foods at room temperature, as this can promote the growth of bacteria.

9. What Are the Legal Rights of Consumers Affected by the Rizo Lopez Foods Recall?

Consumers affected by the Rizo Lopez Foods recall have certain legal rights that protect them from harm caused by contaminated products.

Right to Compensation

Consumers who have been injured as a result of consuming contaminated Rizo Lopez Foods products have the right to seek compensation for their medical expenses, lost wages, and other damages. This can include compensation for pain and suffering, emotional distress, and any long-term health problems caused by the Listeria infection.

Product Liability Claims

Product liability laws hold manufacturers, distributors, and retailers responsible for injuries caused by defective or unsafe products. Consumers can file a product liability claim against Rizo Lopez Foods and other parties involved in the production and distribution of the recalled products.

Negligence Claims

Consumers can also file negligence claims against Rizo Lopez Foods if the company failed to exercise reasonable care in the production and handling of its products. This can include claims for failing to properly test for Listeria, failing to maintain sanitary conditions, or failing to warn consumers about the risks associated with its products.

Breach of Warranty Claims

Consumers can file breach of warranty claims against Rizo Lopez Foods if the company breached its warranty that its products were safe and fit for consumption. This can include claims for failing to meet the implied warranty of merchantability, which guarantees that products are free from defects and safe for their intended use.

Class Action Lawsuits

In some cases, consumers may be able to participate in class action lawsuits against Rizo Lopez Foods. Class action lawsuits allow multiple consumers who have been injured by the same product to bring a collective claim against the manufacturer.

Statute of Limitations

It’s important to be aware of the statute of limitations for filing a claim related to the Rizo Lopez Foods recall. The statute of limitations is the time limit within which a lawsuit must be filed. The statute of limitations varies by state, so it’s important to consult with an attorney to determine the applicable deadline in your jurisdiction.

Legal Representation

If you have been injured as a result of consuming contaminated Rizo Lopez Foods products, it’s important to seek legal representation from an attorney who specializes in food safety cases. An attorney can help you understand your legal rights and options, gather evidence to support your claim, and negotiate with the responsible parties to obtain a fair settlement.

10. Where Can You Find More Information About Food Safety in the USA?

Staying informed about food safety is essential for protecting your health and preventing foodborne illnesses. Here are some resources where you can find more information about food safety in the USA:

Government Agencies

1. Food and Drug Administration (FDA): The FDA is responsible for regulating and supervising the safety of food, drugs, cosmetics, and other products. The FDA’s website provides information on food safety regulations, recalls, and consumer alerts.

2. Centers for Disease Control and Prevention (CDC): The CDC provides information on foodborne illnesses, outbreaks, and prevention strategies. The CDC’s website also includes data on foodborne disease surveillance and research.

3. United States Department of Agriculture (USDA): The USDA is responsible for regulating and supervising the safety of meat, poultry, and processed egg products. The USDA’s website provides information on food safety regulations, recalls, and consumer education.

Non-Profit Organizations

1. Partnership for Food Safety Education (PFSE): PFSE is a non-profit organization that promotes safe food handling practices through consumer education and outreach.

2. Consumer Reports: Consumer Reports provides independent product testing and ratings, as well as information on food safety issues.

3. National Restaurant Association: The National Restaurant Association provides resources and training on food safety for restaurant operators and employees.

Academic Institutions

1. University of California, Davis: UC Davis has a Food Safety Consortium that conducts research on food safety issues and provides training and education to the food industry.

2. Cornell University: Cornell University has a Food Safety Laboratory that provides testing and analysis services for food products.

3. Michigan State University: Michigan State University has a Center for Food Safety and Toxicology that conducts research on food safety issues and provides training and education to the food industry.

Online Resources

1. FoodSafety.gov: FoodSafety.gov is a website managed by the FDA, CDC, and USDA that provides information on food safety topics, including recalls, foodborne illnesses, and safe food handling practices.

2. EatRight.org: EatRight.org is the website of the Academy of Nutrition and Dietetics, which provides information on nutrition and healthy eating.

3. WebMD: WebMD provides information on health and wellness topics, including food safety and foodborne illnesses.

4. Mayo Clinic: The Mayo Clinic provides information on health and wellness topics, including food safety and foodborne illnesses.

Additional Tips

1. Sign Up for Email Notifications: Sign up for email notifications from the FDA, CDC, and other relevant agencies to receive timely updates on food safety issues.

2. Follow Social Media: Follow the FDA, CDC, and other relevant agencies on social media for real-time updates on food safety issues.

3. Attend Food Safety Workshops: Attend food safety workshops and training sessions to learn more about safe food handling practices.

Navigating food recalls can be stressful, but larosafoods.com is committed to providing you with up-to-date information and resources to keep you and your family safe. Remember to check your products, follow safe food handling practices, and stay informed about the latest food safety news. For more tips, delicious recipes, and insights into healthy eating, visit larosafoods.com today!
Address: 1 S Park St, San Francisco, CA 94107, United States.
Phone: +1 (415) 987-0123.
Website: larosafoods.com.

FAQ About Rizo Lopez Foods and Food Safety

1. What is Listeria monocytogenes?

Listeria monocytogenes is a bacterium that can cause a serious infection called listeriosis, primarily affecting pregnant women, newborns, older adults, and people with weakened immune systems.

2. What are the symptoms of listeriosis?

Symptoms of listeriosis can include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions. In pregnant women, it can lead to miscarriage, stillbirth, or premature delivery.

3. Which Rizo Lopez Foods products are being recalled?

The recall includes cheese, yogurt, and sour cream sold under brand names like Tio Francisco, Don Francisco, Rizo Bros, Rio Grande, Food City, El Huache, La Ordena, San Carlos, Campesino, Santa Maria, Dos Ranchitos, Casa Cardenas, and 365 Whole Foods Market.

4. Where were the recalled Rizo Lopez Foods products sold?

The recalled products were distributed nationwide through Rizo Lopez Foods and its distributors, including retail deli counters at El Super, Cardenas Market, Northgate Gonzalez, Superior Groceries, El Rancho, Vallarta, Food City, La Michoacana, and Numero Uno Markets.

5. What should I do if I have purchased a recalled product?

Do not consume the product. Dispose of it immediately in a sealed bag in the trash. Clean and sanitize any surfaces that may have come into contact with the recalled items. Monitor your health for symptoms of listeriosis and contact your healthcare provider if you experience any symptoms.

6. What are some safe alternatives to Rizo Lopez Foods products?

Consider dairy alternatives like almond, soy, oat, cashew, and coconut-based products. Opt for organic dairy products from trusted brands known for their rigorous safety standards.

7. How can I prevent Listeria contamination at home?

Follow safe food handling practices, including washing your hands, cleaning and sanitizing surfaces, separating raw and cooked foods, cooking foods to proper temperatures, and refrigerating promptly.

8. What are my legal rights if I have been affected by the Rizo Lopez Foods recall?

Consumers who have been injured as a result of consuming contaminated Rizo Lopez Foods products have the right to seek compensation for their medical expenses, lost wages, and other damages.

9. Where can I find more information about food safety in the USA?

You can find more information about food safety in the USA from government agencies like the FDA, CDC, and USDA, as well as non-profit organizations and academic institutions.

10. How does the Rizo Lopez Foods recall affect restaurants and food service providers?

Restaurants and food service providers must immediately identify and remove all Rizo Lopez Foods products from their inventory, communicate with suppliers, inform staff, dispose of contaminated products, and sanitize affected areas.