Anytime you are serving food to the public in Oregon, you need a food handler card. Oregon law requires all food service workers to obtain a food handler card within 30 days of starting employment. This ensures the safety and health of the public by promoting proper food handling practices.
Food handler cards are state-specific. Cards obtained in Oregon are valid in all Oregon counties, but food handler cards issued in other states are not accepted in Oregon. The cost of an Oregon food handler card is $10, and it’s valid for three years, meaning you’ll need to renew it every three years to continue working in food service.
You must pass a food handler test with a score of at least 75% to receive your card. The test covers essential food safety topics, including proper handwashing techniques, temperature control for food storage, preventing cross-contamination, and recognizing signs of foodborne illness.
There are two primary ways to obtain a food handler card in Oregon: online or in person. Online testing provides a convenient option for those with busy schedules or who prefer to learn and test at their own pace. Several approved online providers offer the Oregon Food Handler Test.
You can take the Food Handler Test online through accredited providers. This allows flexibility for scheduling and completing the test from the comfort of your home.
In-person testing is available at the Klamath County Public Health Building on the first Tuesday of each month from 3:00 PM to 4:30 PM. Appointments can also be scheduled for those who cannot attend the designated testing time. This option offers a more traditional testing environment and may be preferred by some individuals.
If you lose your food handler card and received it from Klamath County Environmental Health, you can obtain a replacement card for $5 by visiting their office. If you obtained your card online, you’ll need to contact the online provider from which you originally received your card to request a replacement.
Klamath County Environmental Health conducts regular inspections of food facilities to maintain high standards of food safety. These inspections help to ensure that establishments are complying with regulations and following proper food handling procedures.
Oregon has implemented regulations regarding food packaging to reduce environmental impact and protect public health. Senate Bill 543 prohibits the use of polystyrene foam containers for prepared food and the sale of polystyrene foam containers or packing peanuts. The bill also bans the sale of foodware containers with added PFAS (per- and polyfluoroalkyl substances), effective January 1, 2025.
Mobile food units, such as food trucks and carts, also require adherence to specific regulations outlined in Oregon Administrative Rules (OAR) 333-162-0000(31). These regulations define mobile food units and stipulate requirements for operation, including mobility during operation, utility connections, and equipment restrictions. There are four classifications of mobile food units based on the types of food served, ranging from prepackaged foods to full menus with on-site cooking.
The Oregon Department of Environmental Quality provides resources and information on permitted foodware and the regulations surrounding polystyrene foam use. This information helps food vendors understand and comply with state regulations.
