Maxwell Food Centre is a culinary gem in Singapore, and larosafoods.com is here to guide you through the best food experiences it has to offer. From traditional hawker fare to innovative dishes, you’ll discover a rich array of flavors. Whether you’re craving savory delights or sweet treats, this guide will help you navigate the bustling food center. Embrace the food culture with us.
1. What Makes Old Nyonya a Must-Visit Stall at Maxwell Food Centre?
Old Nyonya is a must-visit stall at Maxwell Food Centre due to its authentic Peranakan dishes that have been delighting customers since 1960. Their Rendang Chicken Rice/Nasi Lemak ($7) features a massive, succulent chicken drumstick smothered in a rich, coconutty sauce, accompanied by achar and fried bean curd skin, offering excellent value and flavors. Although I haven’t tasted it, the Laksa ($5/$7) is known to be creamier and more flavorful compared to other options at Maxwell.
Old Nyonya is celebrated for its dedication to preserving the rich culinary heritage of Peranakan cuisine. This cuisine, also known as Nyonya cuisine, is a fusion of Chinese and Malay cooking traditions, resulting in unique and flavorful dishes. The use of aromatic spices, coconut milk, and traditional cooking methods makes Old Nyonya a standout. Rendang, for instance, is a slow-cooked dish simmered in coconut milk and a blend of spices like lemongrass, ginger, and turmeric. This meticulous process ensures that the chicken is infused with deep, complex flavors, making it exceptionally tender and juicy. According to culinary experts, the slow cooking method enhances the flavors and textures, creating a dish that’s both comforting and exotic.
The Nasi Lemak, another highlight, is a fragrant rice dish cooked in coconut milk and pandan leaves. The addition of a juicy chicken drumstick, marinated in a rich rendang sauce, elevates this dish. The acar, a pickled vegetable side, provides a tangy contrast, while the crispy fried bean curd skin adds a delightful crunch. This combination of textures and flavors showcases the expertise of Old Nyonya in balancing traditional ingredients and techniques.
Here’s a breakdown of some popular Peranakan dishes you can find:
| Dish | Description | Key Ingredients |
|---|---|---|
| Rendang | Slow-cooked meat in coconut milk and spices | Coconut milk, lemongrass, ginger, turmeric, chili |
| Nasi Lemak | Fragrant rice cooked in coconut milk and pandan leaves | Coconut milk, pandan leaves, rice, often served with fried chicken or fish |
| Laksa | Spicy noodle soup with coconut milk and seafood or chicken | Coconut milk, shrimp paste, lemongrass, galangal, noodles, shrimp, or chicken |
| Acar | Pickled vegetables | Cabbage, carrots, cucumbers, vinegar, sugar, spices |
| Kueh | Traditional Peranakan cakes and desserts | Coconut milk, glutinous rice, palm sugar, pandan |
Old Nyonya’s commitment to quality ingredients and traditional methods makes it a standout stall at Maxwell Food Centre. Whether you are a Peranakan cuisine enthusiast or a newcomer, Old Nyonya promises a memorable culinary experience.
2. Why Should You Try Sisaket Thai Food at Maxwell Food Centre?
You should try Sisaket Thai Food at Maxwell Food Centre because it offers authentic and delicious Thai cuisine. The creamy Green Curry Chicken/Beef with Rice ($8) is rich and decadent, complementing the rice perfectly. Other must-try items include the sweet and savory Phad Thai ($6.50), known for its wok hei, and the fiery Basil Chicken/Beef with Rice ($8). Plus, Sisaket Thai Food also provides Thai-style zi char, making it a great option for dining with family after work.
Sisaket Thai Food stands out for its dedication to delivering a genuine Thai dining experience, right in the heart of Maxwell Food Centre. “Wok hei,” a Cantonese term, refers to the smoky, slightly charred flavor imparted by a hot wok, a quintessential element in many stir-fried Thai dishes. This technique is a hallmark of authentic Thai cooking, requiring skilled chefs who know how to balance heat and timing to perfection.
The Green Curry, a creamy concoction of coconut milk, green chilies, and aromatic herbs, is a flavorful and comforting dish. Each bite delivers a balanced blend of sweet, spicy, and savory notes, making it a popular choice among diners. The Phad Thai is another star of Sisaket Thai Food. The dish includes stir-fried rice noodles with shrimp, tofu, bean sprouts, and a tangy tamarind sauce. The wok hei elevates the Phad Thai, giving it a unique, smoky flavor.
According to Thai culinary experts, the key to a great Phad Thai lies in the balance of flavors and textures:
| Element | Description | Importance |
|---|---|---|
| Noodles | Rice noodles, stir-fried | Provide the base texture; should be slightly chewy and not mushy |
| Sauce | Tamarind-based, sweet, sour, and savory | Delivers the signature Phad Thai flavor; the balance of sweet and sour is crucial |
| Protein | Shrimp, tofu, or chicken | Adds substance and flavor; shrimp is a traditional choice |
| Vegetables | Bean sprouts, garlic chives | Contribute freshness and crunch |
| Toppings | Peanuts, lime, chili flakes | Add texture and flavor; peanuts provide crunch and richness, lime adds acidity and freshness |
Basil Chicken, also known as Pad Kra Pao, is another signature dish. It is a fiery mix of minced chicken, holy basil, and chilies, served with rice. The dish is known for its bold flavors and is a favorite among those who enjoy spicy food. Thai-style Zi Char refers to a variety of cooked-to-order dishes typically enjoyed in a communal setting. It allows diners to sample a range of flavors and textures, making it a perfect option for family dinners or gatherings with friends.
Sisaket Thai Food provides a taste of Thailand’s rich culinary landscape. From creamy curries to spicy basil chicken, there’s something for everyone to enjoy.
3. Why is Zhen Zhen Porridge a Popular Choice at Maxwell Food Centre?
Zhen Zhen Porridge is a popular choice at Maxwell Food Centre because it has maintained loyal queues for over 20 years with its thick and creamy Cantonese-style chok. Despite its popularity, a bowl is priced low at $4 and generously topped with ingredients. Opt for the Sliced Fish with Shredded Chicken and Century Egg ($4/$5) for the best of everything, and add $0.50 for an extra egg.
Zhen Zhen Porridge has become an institution, celebrated for its creamy Cantonese-style congee, locally known as “chok.” Cantonese congee is distinguished by its smooth, velvety texture, achieved through hours of slow cooking. This careful process breaks down the rice grains, resulting in a porridge that is both comforting and easy to digest. The consistency is thicker than other types of porridge. Each bowl is crafted to order.
The Sliced Fish with Shredded Chicken and Century Egg porridge is a standout dish. Tender slices of fish, complemented by the savory shredded chicken and the distinct flavor of century egg, create a symphony of textures and tastes. Century egg, also known as thousand-year egg, adds a unique umami flavor that elevates the dish. According to food critics, the combination of these ingredients is a testament to the stall’s understanding of flavor pairings.
Here’s a look at the components that make Zhen Zhen Porridge exceptional:
| Ingredient | Description | Contribution |
|---|---|---|
| Rice | Slowly cooked until creamy | Provides the base texture; the slow cooking process ensures a smooth, velvety consistency |
| Sliced Fish | Tender slices of fresh fish | Adds a delicate, savory flavor; the fish is cooked just right to maintain its tenderness |
| Shredded Chicken | Savory, finely shredded chicken | Enhances the savory profile of the porridge; adds a different texture that complements the fish |
| Century Egg | Preserved duck or chicken egg | Offers a unique, umami flavor; the creamy yolk and firm white add a distinctive element to the dish |
| Garnishes | Ginger, spring onions, fried shallots | Provide freshness and aroma; ginger adds a hint of spice, while spring onions and shallots add crunch |
Zhen Zhen Porridge has become a beloved part of Maxwell Food Centre by delivering high-quality, affordable, and delicious congee.
4. What Makes Yi Jia Teochew Fish Porridge Fish Soup Unique?
Yi Jia Teochew Fish Porridge Fish Soup is unique because it offers a delicate broth with silky smooth fish slices and firm rice grains, topped with fried shallots and fresh coriander. The stall consistently attracts long queues during lunch hours, offering a taste of authentic Teochew flavors. Their signature Batang Fish ($4) dish exemplifies their commitment to quality and taste.
The term “Teochew” refers to a specific group of Chinese people known for their distinct culinary traditions. Teochew cuisine emphasizes the use of fresh ingredients and simple cooking methods to highlight the natural flavors of the dishes.
Yi Jia Teochew Fish Porridge Fish Soup specializes in two main dishes: fish porridge and fish soup. Both dishes feature a light yet flavorful broth made by simmering fish bones and other ingredients for hours. The result is a clear, aromatic soup. The Batang Fish is a popular choice. The fish slices are cooked to perfection, maintaining a silky smooth texture. Firm rice grains are added to the porridge, providing a satisfying contrast to the delicate fish.
Here’s a closer look at the elements that make Yi Jia Teochew Fish Porridge Fish Soup special:
| Element | Description | Contribution |
|---|---|---|
| Broth | Light, flavorful soup made from simmering fish bones and other ingredients | Forms the base of the dish; the clarity and aroma of the broth are key to its appeal |
| Batang Fish | Fresh slices of Batang fish | Adds a delicate, sweet flavor; the fish is cooked just right to maintain its silky smooth texture |
| Rice | Firm grains of rice | Provides a satisfying contrast to the soft fish; the rice absorbs the flavors of the broth |
| Fried Shallots | Crispy fried shallots | Add a crunchy texture and a hint of savory flavor; the shallots enhance the overall aroma of the dish |
| Fresh Coriander | Fresh coriander leaves | Provide a fresh, herbaceous note; the coriander balances the richness of the broth and fish |
Yi Jia Teochew Fish Porridge Fish Soup is an essential stop for anyone looking to experience authentic Teochew cuisine.
5. What Can You Expect From Fish Village at Maxwell Food Centre?
At Fish Village in Maxwell Food Centre, you can expect affordable steamed fish and other seafood dishes that offer restaurant-quality flavors at reasonable prices. Highlights include HK-Style Steamed Red Grouper ($30) and HK-Style Steamed Pomfret ($28), along with other dishes like Thai Sauce Scallops ($14).
Fish Village is dedicated to delivering high-quality seafood dishes without the high prices typically found in restaurants. The restaurant focuses on steamed fish, a cooking method known for preserving the natural flavors and textures of the seafood. By using this technique, Fish Village lets the freshness of the ingredients shine through. The HK-Style Steamed Red Grouper and Pomfret are prepared using simple yet effective techniques. The fish is steamed with ginger, scallions, and soy sauce, allowing the delicate flavors of the fish to stand out.
The Thai Sauce Scallops are another popular dish. The scallops are topped with a tangy and spicy Thai sauce that complements the sweetness of the seafood. The dish is a flavorful combination that appeals to those who enjoy bold flavors.
Here’s a breakdown of what makes Fish Village stand out:
| Dish | Description | Key Ingredients |
|---|---|---|
| HK-Style Steamed Grouper | Red grouper steamed with ginger, scallions, and soy sauce | Red grouper, ginger, scallions, soy sauce |
| HK-Style Steamed Pomfret | Pomfret steamed with ginger, scallions, and soy sauce | Pomfret, ginger, scallions, soy sauce |
| Thai Sauce Scallops | Scallops topped with a tangy and spicy Thai sauce | Scallops, Thai sauce (chili, garlic, lime juice, fish sauce) |
| Steaming Technique | Preserves the natural flavors and textures of the seafood | Ensures the fish remains moist and tender; highlights the quality of the ingredients |
| Fresh Ingredients | High-quality seafood sourced daily to ensure freshness | Guarantees the best possible flavor and texture; freshness is key to the success of steamed seafood |
Fish Village provides a unique dining experience by offering restaurant-quality seafood dishes at hawker prices.
6. Why is Tian Tian Hainanese Chicken Rice So Famous?
Tian Tian Hainanese Chicken Rice is so famous because it holds a Michelin Bib Gourmand award and has been praised by celebrity chefs like Gordon Ramsey and the late Anthony Bourdain. The rice is fragrant, and the chicken is succulent, making it a favorite among locals and tourists alike. Starting at just $5, it is also one of the most popular and affordable chicken rice stalls in Singapore.
Tian Tian Hainanese Chicken Rice has become a culinary institution. The dish, Hainanese Chicken Rice, is a simple yet flavorful combination of poached chicken and fragrant rice. Tian Tian’s version stands out due to the quality of its ingredients and the skill in preparing them. The rice is cooked in chicken broth, infused with ginger and pandan leaves, giving it a rich, aromatic flavor. The chicken is poached to perfection, resulting in tender, juicy meat with a silky smooth skin.
The stall’s popularity has led to its expansion, with branches in Hong Kong and other locations. The recognition from the Michelin Guide and endorsements from celebrity chefs have further cemented its reputation.
Here’s a breakdown of the elements that make Tian Tian’s chicken rice exceptional:
| Element | Description | Contribution |
|---|---|---|
| Rice | Fragrant rice cooked in chicken broth, ginger, and pandan leaves | Provides a flavorful base; the broth infuses the rice with a rich, savory flavor |
| Chicken | Poached chicken with tender, juicy meat and silky smooth skin | Adds a delicate, savory flavor; the poaching method ensures the chicken remains moist and tender |
| Chili Sauce | Tangy and spicy chili sauce | Enhances the flavor profile; the chili sauce adds a kick and complements the richness of the chicken and rice |
| Ginger Paste | Aromatic ginger paste | Provides a fresh, spicy note; the ginger paste adds a layer of complexity to the dish |
| Dark Soy Sauce | Sweet dark soy sauce | Adds a hint of sweetness and umami; the dark soy sauce balances the other flavors and provides a contrasting element |
Tian Tian Hainanese Chicken Rice remains a must-visit destination for food lovers in Singapore, offering a taste of authentic Hainanese cuisine.
7. What is Unique About Maxwell Fuzhou Oyster Cake?
Maxwell Fuzhou Oyster Cake is unique because it is one of the few stalls serving this soon-to-be-extinct heritage snack. Priced at $2.50, each cake is encased in a golden-brown fried batter with succulent oysters, prawns, and minced meat, topped with cilantro to cut through the oiliness. The batter, made from ground rice and flour, results in an airy and crisp bite.
Fuzhou Oyster Cake is a traditional snack that has its roots in the Fuzhou region of China. This dish is made with a combination of fresh seafood and savory meat, encased in a crispy batter.
The preparation of Maxwell Fuzhou Oyster Cake involves a meticulous process. The batter is made from a mixture of ground rice and flour, which gives it a light and airy texture. The filling includes fresh oysters, prawns, and minced meat, seasoned with a blend of spices. The cake is then deep-fried until golden brown and crispy.
Here’s a closer look at the elements that make Maxwell Fuzhou Oyster Cake special:
| Element | Description | Contribution |
|---|---|---|
| Batter | Made from ground rice and flour | Provides a crispy and airy texture; the batter encases the filling and holds it together during frying |
| Oysters | Fresh, succulent oysters | Add a briny, seafood flavor; the oysters are a key ingredient that defines the taste of the oyster cake |
| Prawns | Juicy prawns | Enhance the seafood flavor; the prawns add a different texture and a hint of sweetness |
| Minced Meat | Savory minced meat | Provides a savory element; the minced meat adds depth and richness to the filling |
| Cilantro | Fresh cilantro leaves | Offer a fresh, herbaceous note; the cilantro balances the richness of the fried cake |
Maxwell Fuzhou Oyster Cake is a rare find, offering a taste of traditional Fuzhou cuisine.
8. What Kind of Malay Dishes Does The Green Leaf Offer?
The Green Leaf offers comforting Malay dishes such as Mee Rebus (from $3.50) and Laksa ($4.50), with most items priced below $5, making it one of the most affordable Malay food stalls in Maxwell Food Centre. Their Soto Ayam ($3.50), featuring thick cuts of rice cakes, marinated fried chicken, and a tantalizing sweet broth, is a must-try.
The Green Leaf is known for its dedication to providing affordable and delicious Malay cuisine. The dishes are prepared with authentic flavors and traditional methods, offering a comforting taste of home.
Mee Rebus is a popular noodle dish made with yellow noodles, a thick, sweet potato-based gravy, and various toppings such as fried tofu, hard-boiled eggs, and bean sprouts. The gravy is rich and flavorful. Laksa is a spicy noodle soup made with coconut milk, prawns, fish cakes, and spices. Soto Ayam is a flavorful chicken soup made with turmeric, lemongrass, and other spices. The soup is served with rice cakes, shredded chicken, and fried shallots.
Here’s a closer look at the elements that make The Green Leaf special:
| Dish | Description | Key Ingredients |
|---|---|---|
| Mee Rebus | Yellow noodles with a thick, sweet potato-based gravy | Yellow noodles, sweet potato, dried shrimp, spices, fried tofu, hard-boiled eggs, bean sprouts |
| Laksa | Spicy noodle soup with coconut milk, prawns, and fish cakes | Coconut milk, prawns, fish cakes, spices, noodles, bean sprouts, tofu puffs |
| Soto Ayam | Flavorful chicken soup with turmeric, lemongrass, and rice cakes | Chicken, turmeric, lemongrass, ginger, galangal, rice cakes, fried shallots, celery leaves |
| Affordability | Prices are kept low, making it accessible to everyone | Ensures that customers can enjoy delicious Malay food without breaking the bank |
| Authentic Flavors | Dishes are prepared with traditional methods and authentic ingredients | Provides a taste of home-style Malay cooking; the flavors are rich and comforting |
The Green Leaf remains a popular destination for those seeking affordable and comforting Malay cuisine.
9. What Soups Does 75 China Street Peanuts Soup Offer?
75 China Street Peanuts Soup offers three main items: their best-selling peanut soup, red bean soup, and tau suan, all priced at only $1.40. The stall has been around for more than 70 years, now run by a third-generation husband-and-wife team who make all three desserts from scratch. For something heartier, you can add glutinous rice balls filled with sesame or peanuts for an additional $0.60.
75 China Street Peanuts Soup has maintained its reputation for delivering high-quality, affordable desserts. The peanut soup is a creamy, rich concoction made with slow-cooked peanuts, offering a comforting and nutty flavor. The red bean soup is a sweet and slightly thick soup made with red beans, providing a subtly sweet taste and a smooth texture. The tau suan is a sweet, gelatinous dessert made from mung beans, served in a thick, starchy syrup.
Here’s a closer look at the elements that make 75 China Street Peanuts Soup special:
| Soup | Description | Key Ingredients |
|---|---|---|
| Peanut Soup | Creamy, rich soup made with slow-cooked peanuts | Peanuts, water, sugar, sometimes with the addition of sago pearls |
| Red Bean Soup | Sweet, slightly thick soup made with red beans | Red beans, water, sugar, sometimes with the addition of orange peel |
| Tau Suan | Sweet, gelatinous dessert made from mung beans served in a starchy syrup | Mung beans, water, sugar, sweet potato starch, fried shallots |
| Handmade | All three desserts are made from scratch | Ensures the highest quality and authentic flavors; the handmade touch makes the desserts special |
| Affordability | Prices are kept low, making it accessible to everyone | Allows customers to enjoy traditional desserts without spending too much |
75 China Street Peanuts Soup remains a beloved destination for those seeking affordable and comforting traditional desserts.
10. What is Taste Of Jiang Nan Known For?
Taste Of Jiang Nan is known for their Xiao Long Bao, sold at $5 for six pieces, making them about $0.80 per piece. They are also known for their Pork Wanton in Chilli Oil with Noodles ($5.50), where la mian is topped with juicy pork dumplings. Besides Din Tai Fung-style fried rice, the restaurant offers a range of dishes inspired by Jiang Nan cuisine.
Taste Of Jiang Nan is committed to delivering high-quality dishes that reflect the flavors of the Jiang Nan region of China. Xiao Long Bao, also known as soup dumplings, are delicate dumplings filled with savory broth and pork. The dumplings are carefully crafted with a thin skin and a flavorful filling.
The Pork Wanton in Chilli Oil with Noodles is another popular dish. La mian, a type of hand-pulled noodle, is topped with juicy pork dumplings and a spicy chilli oil. The dish is a flavorful combination of textures and tastes.
Here’s a closer look at the elements that make Taste Of Jiang Nan special:
| Dish | Description | Key Ingredients |
|---|---|---|
| Xiao Long Bao | Delicate soup dumplings filled with savory broth and pork | Pork, gelatin, flour, ginger, scallions, soy sauce |
| Pork Wanton in Chilli Oil Noodles | La mian topped with juicy pork dumplings and spicy chilli oil | La mian, pork, chilli oil, soy sauce, vinegar, garlic |
| Din Tai Fung-Style Fried Rice | Fried rice prepared in the style of the famous Din Tai Fung restaurant | Rice, eggs, vegetables, pork or shrimp, soy sauce |
| Fresh Ingredients | High-quality ingredients sourced to ensure freshness | Ensures the best possible flavor and texture; freshness is key to the success of Jiang Nan cuisine |
Taste Of Jiang Nan is a great option for those looking to experience authentic Jiang Nan cuisine at affordable prices.
11. What Desserts Does MS Dessert Shop Offer?
MS Dessert Shop offers a variety of desserts, with almost everything on their menu priced at just $1.80. This includes their signature tau suan, pulut hitam, bubur terigu, as well as their red and green bean soups. The exception is their Peach Gum Dessert ($3), which is served in a larger bowl.
MS Dessert Shop is dedicated to providing affordable and delicious desserts. The shop offers a wide range of traditional treats, each prepared with authentic flavors and methods. The signature tau suan is a sweet, gelatinous dessert made from mung beans, served in a thick, starchy syrup. Pulut Hitam, also known as black glutinous rice porridge, is a sweet dessert made from black glutinous rice, coconut milk, and palm sugar. Bubur Terigu is a wheat porridge made with coconut milk and palm sugar.
Here’s a closer look at the elements that make MS Dessert Shop special:
| Dessert | Description | Key Ingredients |
|---|---|---|
| Tau Suan | Sweet, gelatinous dessert made from mung beans served in a starchy syrup | Mung beans, water, sugar, sweet potato starch, fried shallots |
| Pulut Hitam | Black glutinous rice porridge made with coconut milk and palm sugar | Black glutinous rice, coconut milk, palm sugar, water |
| Bubur Terigu | Wheat porridge made with coconut milk and palm sugar | Wheat, coconut milk, palm sugar, water |
| Red Bean Soup | Sweet soup made with red beans | Red beans, water, sugar, orange peel |
| Green Bean Soup | Sweet soup made with green beans | Green beans, water, sugar, pandan leaves |
| Peach Gum Dessert | Dessert made with peach gum, lotus seeds, and other ingredients | Peach gum, lotus seeds, red dates, longan, white fungus, rock sugar |
MS Dessert Shop remains a popular destination for those seeking affordable and comforting traditional desserts.
12. What Shanghainese Cuisine Does Tong Xin Ju Special Shanghai Tim Sum Serve?
Tong Xin Ju Special Shanghai Tim Sum serves Shanghainese cuisine, with a focus on handmade Fried Dumplings ($5.20 for eight pieces) served with a special chilli sauce. For the same price, you can also get them steamed. Complement your meal with Hot & Sour Soup ($4/ $5/ $6) and Pei Jing Noodle/ Hor Fun ($4/ $5/ $6).
Tong Xin Ju Special Shanghai Tim Sum has been preserving the culinary legacy of Shanghainese cuisine. The fried dumplings, also known as guo tie, are a highlight, made with a recipe passed down through four generations. The dumplings are filled with a savory mixture of pork and vegetables, then pan-fried to a golden brown. The special chilli sauce adds a spicy kick.
Here’s a closer look at the elements that make Tong Xin Ju Special Shanghai Tim Sum special:
| Dish | Description | Key Ingredients |
|---|---|---|
| Fried Dumplings | Handmade dumplings filled with pork and vegetables, pan-fried to a golden brown | Pork, vegetables (cabbage, chives), flour, soy sauce, sesame oil |
| Steamed Dumplings | Handmade dumplings filled with pork and vegetables, steamed | Pork, vegetables (cabbage, chives), flour, soy sauce, sesame oil |
| Hot & Sour Soup | Spicy and tangy soup with tofu, mushrooms, and bamboo shoots | Tofu, mushrooms, bamboo shoots, wood ear fungus, eggs, vinegar, white pepper, soy sauce |
| Pei Jing Noodle | Noodles with a savory sauce and vegetables | Noodles, pork, vegetables (carrots, cabbage), soy sauce, sesame oil |
| Hor Fun | Flat rice noodles with a savory sauce and vegetables | Hor Fun noodles, pork, vegetables (carrots, cabbage), soy sauce, sesame oil |
Tong Xin Ju Special Shanghai Tim Sum remains a beloved destination for those seeking authentic Shanghainese cuisine.
13. What Makes China Street Hum Jin Pang So Affordable?
China Street Hum Jin Pang is so affordable because they offer dough fritters at just $1 for six pieces. These traditional fried snacks are the only item on the menu, available in two variants: Red Bean, stuffed with sweet tau sa, and Five Spice Powder, which is plain with a savory dash of powder.
China Street Hum Jin Pang specializes in one item: hum jin pang, also known as you tiao or Chinese fried dough. The stall offers these fritters at an incredibly affordable price, making them accessible to everyone. The red bean hum jin pang is filled with a sweet red bean paste, providing a sweet and comforting flavor. The five spice powder hum jin pang is plain, with a savory dash of five spice powder.
Here’s a closer look at the elements that make China Street Hum Jin Pang special:
| Variant | Description | Key Ingredients |
|---|---|---|
| Red Bean | Dough fritter filled with sweet red bean paste | Flour, water, yeast, sugar, red bean paste |
| Five Spice Powder | Plain dough fritter with a savory dash of five spice powder | Flour, water, yeast, sugar, five spice powder (cinnamon, cloves, fennel, star anise, Sichuan peppercorns) |
| Affordability | Prices are kept low, making it accessible to everyone | Allows customers to enjoy traditional fried snacks without spending too much |
| Simple Menu | Focus on one item, ensuring high quality and consistency | Ensures that the stall can focus on perfecting their hum jin pang, resulting in a consistently delicious product |
China Street Hum Jin Pang remains a popular destination for those seeking affordable and comforting traditional fried snacks.
14. What Types of Roast Meat Does Fu Shun Jin Ji Shao La Mian Jia Serve?
Fu Shun Jin Ji Shao La Mian Jia serves outstanding roast meats, including char siew, siew yoke, and roast duck, served with rice or QQ Hong Kong-style noodles (from $4). The stall is known for its high-quality roast meats and flavorful noodles.
Fu Shun Jin Ji Shao La Mian Jia specializes in Cantonese-style roast meats. The char siew, also known as barbecued pork, is marinated in a sweet and savory sauce and roasted to perfection. Siew yoke, also known as roast pork belly, features crispy skin and tender meat. The roast duck is marinated in a blend of spices and roasted until the skin is crispy and the meat is juicy.
Here’s a closer look at the elements that make Fu Shun Jin Ji Shao La Mian Jia special:
| Roast Meat | Description | Key Ingredients |
|---|---|---|
| Char Siew | Barbecued pork marinated in a sweet and savory sauce | Pork, honey, soy sauce, hoisin sauce, five spice powder |
| Siew Yoke | Roast pork belly with crispy skin and tender meat | Pork belly, salt, vinegar, five spice powder |
| Roast Duck | Duck marinated in a blend of spices and roasted until the skin is crispy and the meat is juicy | Duck, soy sauce, hoisin sauce, ginger, garlic, five spice powder |
| Noodles | QQ Hong Kong-style noodles | Provides a springy and chewy texture; the noodles complement the richness of the roast meats |
Fu Shun Jin Ji Shao La Mian Jia remains a popular destination for those seeking high-quality Cantonese-style roast meats.
15. What Makes Hup Kee Wu Xiang Guan Chang a Heritage Stall?
Hup Kee Wu Xiang Guan Chang is a heritage stall because it has been around since before the 1940s and is one of the only Hokkien ngoh hiang stalls still standing. Unlike the more common Teochew-style ngoh hiang, Hokkien ngoh hiang does not include mashed yam in the meat rolls or prawn fritters. Prices start from an affordable $0.50 per piece.
Hup Kee Wu Xiang Guan Chang has been preserving the culinary traditions of Hokkien cuisine. The stall specializes in ngoh hiang, a dish made with a variety of fried rolls and fritters. Hokkien-style ngoh hiang is unique in that it does not include mashed yam in the meat rolls or prawn fritters.
Here’s a closer look at the elements that make Hup Kee Wu Xiang Guan Chang special:
| Item | Description | Key Ingredients |
|---|---|---|
| Ngoh Hiang | Fried rolls made with minced pork and five spice powder | Pork, five spice powder, bean curd skin |
| Guan Chang | Sausage made with minced pork and spices | Pork, spices, sausage casing |
