Newly Weds Foods began in 1932 in Chicago when Paul M. Angell created a revolutionary sheet cake that could be rolled without cracking. Combining this cake with ice cream, he invented the ice cream cake roll, a product that inspired the company’s name. This innovative spirit would guide Newly Weds Foods for decades to come.
In the early 1950s, Newly Weds Foods entered the burgeoning frozen food industry by developing customized food coatings. By the mid-1950s, the company had become the leading producer of these coatings in the United States, a position it maintains today. This strategic shift into ingredient manufacturing laid the foundation for the company’s continued growth and success.
Over the past 70 years, Newly Weds Foods has expanded its global presence with manufacturing facilities in North America, Europe, Asia, and beyond. The company’s product portfolio has also diversified significantly from its initial focus on bread crumbs and food coatings. Today, Newly Weds Foods offers a comprehensive range of food ingredients, including seasonings, sauces, functional ingredients, and food safety solutions.
Newly Weds Foods is now a global leader in food ingredient innovation. Its worldwide network of research and development, culinary, and manufacturing facilities enables the company to serve customers in over 94 countries. Despite its significant growth, Newly Weds Foods remains a privately held company, allowing it to prioritize customer needs above all else.
This customer-centric approach is reflected in the company’s ongoing investment in infrastructure, human resources, and capacity. By continually adapting and innovating, Newly Weds Foods is well-positioned to address the evolving challenges and demands of the food industry, both today and in the future.
