This recipe is a classic comfort food that’s perfect for a weeknight meal: Mexican casserole made with hamburger meat. With simple ingredients and easy steps, even beginner cooks can create a delicious and satisfying dish. This recipe utilizes pantry staples and fresh ingredients to create a flavorful and cheesy casserole the whole family will love.
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Simple Steps for a Delicious Mexican Casserole
This Mexican casserole comes together quickly, making it a great option for busy weeknights.
Browning the Beef
First, brown a pound of lean ground beef in a large skillet over medium-high heat. This step is essential for developing rich flavor.
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Building Flavor with Salsa and Beans
Once the beef is cooked, drain any excess grease. Then, stir in your favorite salsa and let it simmer for about 20 minutes, allowing the flavors to meld and the liquid to reduce. After that, add a can of chili beans and cook until heated through. For a spicier kick, consider adding a can of diced green chilies.
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Layering the Casserole
In a greased 9×13 inch baking dish, create a base of crushed tortilla chips. This provides a crunchy texture and prevents the casserole from becoming soggy. Spoon the flavorful beef and bean mixture over the chips. Next, spread a layer of sour cream for a cool and creamy contrast. Finally, top with sliced black olives, chopped green onions, diced tomatoes, and a generous layer of shredded cheddar cheese.
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Baking to Perfection
Bake the casserole in a preheated oven at 350 degrees F (175 degrees C) for about 30 minutes, or until heated through and bubbly. The cheese should be melted and lightly golden brown.
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Serving and Enjoying Your Mexican Casserole
This Mexican casserole is a complete meal on its own, but you can enhance the experience by serving it with sides like cilantro lime rice, a simple green salad, or your favorite Mexican-inspired side dish.
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Leftovers can be stored in an airtight container in the refrigerator for up to four days. You can also freeze the unbaked casserole for up to three months. Just be sure to thaw it completely before baking. This simple and satisfying Mexican casserole is sure to become a family favorite. Enjoy!
