Getting your Texas food handlers certificate is quick and straightforward. This guide outlines the three simple steps you need to obtain your state-approved certification.
Texas requires all individuals involved in food preparation and service to hold a valid food handlers license. This mandate reflects the state’s commitment to food safety and public health. Fortunately, obtaining your Texas food handlers card is easy and can be completed online in three simple steps:
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Make a Payment: The first step towards your food handler certification is completing the payment process for the online course.
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Complete the Course: After payment, you will access the comprehensive online training program. This course covers essential food safety practices and Texas-specific regulations. The program is designed to be accessible on various devices, including smartphones and tablets. Materials are available in both English and Spanish.
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Pass the Test: Upon completing the training, you will take an online exam to demonstrate your understanding of food safety principles. Successful completion of the exam grants you your Texas food handlers card.
Your Texas food handlers card will be valid for two years and allows unlimited printing. This program, approved by the state of Texas, ensures you meet all necessary requirements to legally handle food. The eFoodcard program also satisfies the Texas Cottage Food Law food handler training requirements for those preparing and selling food from home. Importantly, the eFoodcard Training Program is nationally accredited by the ANSI National Accreditation Board (ANAB) ID 1020, a respected authority in standards and conformity assessment.
This accreditation underscores the quality and rigor of the training. Looking for a more advanced certification? Consider the nationally accredited Food Manager Certification, a five-year certification offered online through StateFoodSafety. It includes a practice exam, optional training, and a proctored online exam.
