Bbq Food is a culinary art form, a celebration of smoky flavors and communal gatherings. From classic burgers and hot dogs to more adventurous fare, the world of BBQ offers something for everyone. This guide dives into a unique and delicious BBQ creation: BBQ jackfruit pizza with a creamy roasted garlic sauce. This surprisingly satisfying dish is perfect for vegetarians, vegans, and meat-lovers alike. Let’s explore the magic behind this flavorful pizza.
BBQ Jackfruit: A Meatless Marvel
Jackfruit, a tropical fruit with a meaty texture, has become a popular meat substitute in recent years. When cooked properly, it shreds like pulled pork and readily absorbs flavors, making it ideal for BBQ dishes. For this recipe, canned young jackfruit in water or brine is recommended. Be sure to drain and thoroughly squeeze out excess liquid before shredding the jackfruit. This ensures a desirable texture and allows the BBQ sauce to penetrate the fruit effectively.
Building the Perfect BBQ Pizza Foundation
A great pizza starts with a great crust. This recipe suggests using a thin crust, either homemade or store-bought. Whether you choose to make your own dough or opt for the convenience of pre-made, a thin crust provides a crispy base for the abundance of toppings. Roll out the dough to about 16-17 inches and place it on a lightly oiled 16-inch pizza pan or pizza stone. Forming a slight edge around the crust will help contain the toppings and create a beautiful finished product.
Creamy Roasted Garlic Sauce: The Secret Weapon
The star of this BBQ pizza is undoubtedly the creamy roasted garlic sauce. Roasting the garlic mellows its flavor and brings out a subtle sweetness. To roast the garlic, preheat your oven to 400°F. Cut a whole garlic bulb in half lengthwise, drizzle with olive oil, and season with salt and pepper. Roast for about 30 minutes until golden brown and soft. The roasted garlic cloves, combined with soaked cashews, lemon juice, and spices, create a rich and flavorful sauce that perfectly complements the smoky BBQ jackfruit. Blend all ingredients in a high-powered blender until smooth.
Assembling Your BBQ Jackfruit Pizza Masterpiece
With the components prepared, it’s time to assemble the pizza. Spread half of the creamy roasted garlic sauce evenly over the crust. Next, add the BBQ jackfruit, ensuring it’s distributed evenly across the sauce. Thinly sliced red onions add a sharp and tangy counterpoint to the rich flavors. Bake for 8 minutes at 475°F. Then, add a layer of finely chopped kale that has been massaged with olive oil, lemon juice, salt, and pepper. The massaging process tenderizes the kale and makes it more palatable.
Final Touches and Serving
Bake for another 4-5 minutes until the kale is crispy and the crust is golden brown. Before slicing and serving, drizzle the remaining garlic sauce over the pizza for an extra burst of flavor. This leftover sauce also works wonderfully as a dipping sauce for crusts. This BBQ jackfruit pizza offers a unique and delicious twist on traditional BBQ food, proving that plant-based options can be just as satisfying and flavorful. Enjoy this culinary adventure!
