Chicago has a long-standing reputation as a top culinary destination in the United States. Food is deeply ingrained in the city’s rich history, influenced by waves of immigrants who brought their culinary traditions starting in the mid-1800s. This diverse heritage has created a vibrant and eclectic dining scene, offering a taste of everything. From iconic classics to modern innovations, Chicago truly has something for every palate. Discover the Best Food In Chicago with this guide to must-try dishes and local favorites.
Chicago-style hot dogs are a city staple, recognized worldwide for their unique toppings and delicious flavor. An all-beef frankfurter nestled in a poppy seed bun is adorned with yellow mustard, chopped white onions, bright green sweet pickle relish, a crunchy dill pickle spear, juicy tomato wedges, and spicy sport peppers, all finished with a dash of celery salt. Ketchup is strictly forbidden on a true Chicago dog.
Garrett Mix popcorn, a Chicago tradition since 1949, offers a delightful blend of sweet and savory. The signature Garrett Mix combines the rich caramel crispness of CaramelCrisp popcorn with the sharp cheddar flavor of CheeseCorn, creating an irresistible and addictive snack.
Deep-dish pizza is synonymous with Chicago, boasting a thick, buttery crust filled with layers of mozzarella cheese and topped with tangy tomato sauce. This hefty pie is a true Chicago original and a must-try for any visitor. The origins are debated, but the experience is undeniably Chicago.
The Jibarito, a Puerto Rican-inspired sandwich, is a Chicago creation featuring flattened and fried plantains as the “bread,” filled with various proteins, lettuce, mayo, and cheese. This unique and flavorful sandwich showcases the city’s diverse culinary influences.
Eli’s Cheesecake, a Chicago classic, is renowned for its rich and creamy texture. With over 40 flavors available, including the original plain, chocolate chip, and strawberry topped, there’s a cheesecake to satisfy every sweet tooth.
Italian beef sandwiches are another Chicago original, featuring thin-sliced beef simmered in its own juices and served on a long roll. Often dipped in the flavorful gravy, this hearty sandwich is a local favorite.
Chicago boasts a rich steakhouse tradition, with numerous establishments serving up premium cuts of beef. From classic steakhouses to modern interpretations, the city offers a variety of options for steak lovers.
The Original Rainbow Cone is a visual and flavorful masterpiece, featuring a stack of five different ice cream flavors: orange sherbet, pistachio, Palmer House (New York vanilla with cherries and walnuts), strawberry, and chocolate.
Shaved ice is a popular summertime treat in Chicago, providing a refreshing escape from the heat. Flavored syrups poured over finely shaved ice create a cool and customizable dessert.
Chicago’s barbecue scene offers a variety of smoked meats, from ribs to brisket, with unique local flavors and styles. Whether you prefer dry rubs or saucy meats, there’s a barbecue joint to satisfy your cravings.
Corned beef is a Chicago deli staple, often served piled high on rye bread with mustard. This classic sandwich is a testament to the city’s Irish heritage.
A classic cheeseburger is always a satisfying choice, and Chicago offers its own unique take on this American favorite. From classic diner-style burgers to gourmet creations, the city has a burger for every taste.
Authentic tacos can be found throughout Chicago, particularly in neighborhoods with large Mexican populations. From street tacos to sit-down restaurants, the city offers a diverse range of taco options.
Chicken Vesuvio, a classic Italian-American dish, features roasted chicken with potatoes, peas, garlic, and white wine. This flavorful dish is a Chicago staple and can be found in many Italian restaurants.
Polish sausage is a Chicago street food icon, often served on a bun with grilled onions and mustard. This simple yet satisfying sandwich is a local favorite.
German fare, including beer and brats, is a significant part of Chicago’s culinary heritage, reflecting the city’s large German-American population.
The original brownie, a rich and fudgy chocolate dessert, was invented in Chicago for the 1893 World’s Fair. This iconic treat is a must-try for chocolate lovers.
