Yes, you can bring food on a plane, but there are specific rules and regulations regarding what types of food are allowed in carry-on and checked baggage. The Transportation Security Administration (TSA) allows solid food items in both carry-on and checked bags. This includes snacks like chips, pretzels, candy, and cookies, as well as sandwiches, fruit, and vegetables.
Generally, if you can spread it, spray it, pump it, pour it, or spill it, and it’s larger than 3.4 ounces (100 milliliters), it should be packed in checked baggage. This rule applies to liquids, gels, and aerosols, including many food items. For example, peanut butter, jams, jellies, creamy dips, and salad dressings are considered liquids and gels by the TSA and must follow the 3.4 ounce rule in carry-on bags.
There are exceptions for medically necessary liquids, such as baby formula, breast milk, and toddler drinks. These items are allowed in reasonable quantities exceeding 3.4 ounces in carry-on bags. You should inform the TSA officer at the beginning of the screening process that you are carrying these items. They may need to be screened separately. It’s recommended to transport these liquids in clear, translucent bottles for easier screening.
TSA allows ice packs, freezer packs, and gel packs for cooling breast milk, formula, and baby food in carry-on bags, regardless of whether the child is traveling with you. These cooling accessories are permitted even if they are partially frozen or slushy. However, they may be subject to additional screening. While not mandatory, using clear containers can expedite the process.
You should always check the TSA website for the most up-to-date information on prohibited items and any changes to regulations before your flight. Remember to pack food items securely to prevent spills and leaks. Consider using reusable containers or wrapping food in plastic wrap or aluminum foil. Planning ahead and understanding the TSA guidelines will ensure a smooth and hassle-free experience at the airport security checkpoint.
