Looking for delicious and budget-friendly Cracker Food Recipes? Skip the overpriced store-bought options and make your own artisan crackers at home! This easy recipe requires no kneading or yeast, and the sesame-infused flavor is far superior to anything you’ll find in a box. Perfect for cheese platters, dips, or enjoyed as a standalone snack.
Why Make Homemade Crackers?
Two words: cost and flavor. Gourmet crackers often carry a hefty price tag, but these homemade crackers cost next to nothing. More importantly, the fresh, vibrant sesame flavor is a revelation compared to bland store-bought varieties. Once you experience the difference, you’ll never go back!
Essential Ingredients for Cracker Food Recipes
This cracker food recipe uses simple pantry staples:
For the Dough:
- All-Purpose Flour: Regular flour works best. Whole wheat flour can be used but may require additional water.
- Sesame Seeds: Adds a nutty flavor and appealing texture.
- Extra Virgin Olive Oil: Enhances the flavor and contributes to a crisp texture.
- Salt: Essential for seasoning.
- Water: The liquid needed to form the dough.
For Topping:
- Sesame Seeds: For extra visual appeal and flavor.
- Flaked Sea Salt: Provides a subtle salty crunch. Regular salt can be substituted.
- Olive Oil Spray: Helps the crackers achieve a beautiful golden color. Brushing with oil also works.
Simple Steps for Delicious Cracker Food Recipes
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Make the Dough: Combine dry ingredients (flour, initial sesame seeds, and salt). Add water and olive oil, mixing until a shaggy dough forms. Briefly knead to bring the dough together.
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Roll and Cut: Divide the dough in half. Roll each half thinly (about 1/8 inch) on a lightly floured surface. Transfer to parchment paper. Sprinkle with remaining sesame seeds and flaked salt. Roll again to embed the toppings and further thin the dough (aim for 1/12 inch). Cut into desired shapes using a pizza cutter or knife.
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Bake: Transfer the cut crackers on the parchment paper to baking sheets. Spray with olive oil. Bake at 400°F (200°C) for 12 minutes. Rotate and rearrange crackers for even browning. Bake for another 8-10 minutes, or until golden and crisp.
Serving and Enjoying Your Homemade Crackers
These sesame crackers are flavorful enough to enjoy on their own. They’re also the perfect accompaniment to:
- Dips: Guacamole, hummus, French onion dip, whipped feta.
- Cheese Platters: Pair with a variety of cheeses for an impressive spread.
- Spreads: Enjoy with flavored cream cheese, smoked salmon, or tapenade.
Conclusion
This simple cracker food recipe delivers delicious, economical, and customizable results. Experiment with different herbs, spices, and seeds to create your own signature cracker blends. Impress your friends and family with your culinary skills – they’ll never guess how easy these artisan crackers are to make!
