These Italian pinwheels are a fantastic finger food idea for parties, quick lunches, or snacks. Packed with salami, pepperoni, ham, provolone cheese, and a flavorful cream cheese spread, they’re sure to be a crowd-pleaser.
This easy finger food recipe uses large burrito-sized tortillas for easy rolling and slicing. The tortillas are spread with a mixture of softened cream cheese, Italian dressing, Italian seasoning, chopped pepperoncini, and roasted red bell peppers.
After the cream cheese mixture is spread evenly on the tortilla, layers of salami, pepperoni, ham, provolone, and crisp lettuce are added slightly off-center. Then, the tortilla is tightly rolled into a spiral.
For best results, chill the rolled pinwheels before slicing them into 1-inch thick rounds. This finger food appetizer can be made ahead of time, making it perfect for entertaining. Simply roll them up, wrap them tightly in plastic wrap, and store them in the refrigerator until ready to serve.
This finger food recipe is incredibly versatile. For a vegetarian option, omit the meats and enjoy the flavorful cream cheese and vegetable filling. You can also experiment with different cheeses, such as pepper jack or cheddar. Sun-dried tomatoes and basil can be substituted for the roasted red peppers and lettuce for a different flavor profile.
For those looking for a plant-based finger food option, hummus can be used in place of cream cheese. The tortillas can also be swapped for spinach, tomato, or whole wheat varieties. No matter the variation, these pinwheels are a delicious and convenient finger food idea.
When making these pinwheels, be sure to spread the cream cheese mixture all the way to the edges of the tortilla to help hold the ingredients in place. Using a serrated knife makes slicing the chilled pinwheels easier and cleaner. Keeping the meat and cheese ingredients cold also helps with slicing and prevents them from becoming too soft. These Italian pinwheels are a simple yet satisfying finger food idea for any occasion. They are sure to be a hit with guests of all ages.
