Ground beef is a versatile ingredient that can be used in countless dishes. From classic comfort food to international cuisine, there’s a ground beef recipe for everyone. This article features a simple and flavorful Korean ground beef recipe that’s perfect for a quick weeknight meal. It’s budget-friendly and packed with bold Korean flavors your family will love.
Simple Ingredients for Korean Ground Beef
This Korean ground beef recipe is not only delicious but also budget-friendly. Most of the ingredients are likely already in your pantry! You’ll need:
- Ground beef (or ground chuck)
- Garlic
- Soy sauce
- Orange juice
- Brown sugar
- Sweet chili sauce
- Toasted sesame oil
- Cornstarch
- Canola or vegetable oil
- Green onions
Step-by-Step Guide to Cooking Korean Ground Beef
This dish is ready in about 20 minutes, making it an ideal weeknight dinner. Here’s how to make it:
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Brown the Ground Beef: In a skillet (cast iron works great!), brown the ground beef with minced garlic over medium-high heat. Drain any excess grease.
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Prepare the Sauce: In a separate bowl, whisk together the soy sauce, orange juice, brown sugar, sweet chili sauce, toasted sesame oil, and cornstarch.
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Combine and Simmer: Pour the sauce over the browned ground beef. Bring to a simmer and cook until the sauce thickens slightly.
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Serve and Enjoy: Serve the Korean ground beef over steamed white rice. Garnish with sliced green onions.
Serving Suggestions for Your Ground Beef Dish
While delicious on its own, this Korean ground beef can be elevated with various sides.
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Rice: Steamed white rice is the classic accompaniment.
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Noodles: Try serving it over Asian noodles like ramen, udon, or rice noodles.
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Vegetables: Complement the dish with steamed broccoli, sauteed snap peas, or grilled asparagus. A refreshing Asian cucumber salad also pairs well.
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Lettuce Wraps: For a lighter option, serve the ground beef in lettuce cups.
Storing and Reheating Leftover Korean Ground Beef
This recipe is perfect for meal prepping. You can freeze the sauce separately before cooking or freeze the entire dish after it’s cooked. Leftovers can be stored in the refrigerator for up to five days. Reheat in the microwave or on the stovetop, adding a little beef broth if needed to prevent dryness.
Conclusion: A Versatile and Flavorful Ground Beef Dish
This Korean ground beef recipe is a fantastic example of how versatile ground beef can be. It’s a quick, easy, and affordable meal that’s packed with flavor. With simple ingredients and easy-to-follow instructions, it’s a perfect weeknight dinner for busy families. Try this recipe and discover a new favorite way to enjoy Food Dishes With Ground Beef!
