New York City, a global hub of gastronomy, boasts a unique food culture with its own distinct vocabulary. Whether you’re a seasoned New Yorker or a first-time visitor, understanding the local lingo is crucial to navigating the city’s vibrant food scene. This guide decodes some essential NYC food terms, helping you order like a local and savor every bite of your culinary adventure.
Must-Know NYC Food Terms
BEC: The quintessential New York breakfast, the BEC, or bacon, egg, and cheese, is a beloved sandwich found on nearly every corner. Served on a roll or bagel, this messy, satisfying meal is a quick and affordable way to start your day. Local delis and grills often offer the most authentic versions. :no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/24916328/FoodTerms_Zalkus_v1_150dpi_removebg_preview.png)
Bialy: While bagels reign supreme in NYC, the bialy offers a delicious alternative. This round, flat roll features chopped onions baked into a depression in the center. Hailing from Bialystok, Poland, the bialy can be found in select bagel shops and specialty bakeries like Kossar’s.
Bodega: Forget convenience stores – in NYC, they’re called bodegas. These corner stores are the lifeblood of many neighborhoods, offering everything from coffee and snacks to household essentials. Don’t be surprised to find a resident cat overseeing the operations.
Chopped Cheese: A true New York original, the chopped cheese is a flavorful sandwich consisting of ground beef, melted American cheese, and onions, all chopped together and served on a hero roll. Blue Sky Deli in East Harlem is credited with its creation, but you can now find variations across the city.
Egg Cream: Despite its name, this iconic NYC beverage contains no eggs or cream. It’s a delightful concoction of chocolate or vanilla syrup (Fox’s U-Bet is a favorite), milk, and seltzer, expertly mixed to create a frothy treat. Establishments like Agi’s Counter and Old John’s Luncheonette are keeping this classic alive.
Schmear: When ordering a bagel, requesting a “schmear” ensures a perfect layer of cream cheese – not too much, not too little, just right.
Slice: Pizza in NYC is synonymous with “a slice.” Pizzerias showcase a tempting array of slices, from classic cheese to creative toppings like pepperoni, eggplant, and buffalo chicken. Grab a slice and experience a quintessential New York food moment.
Beyond the Glossary: Experiencing Food in NYC
This glossary is just a starting point for exploring the diverse food landscape of New York City. From street food vendors to Michelin-starred restaurants, the city offers a culinary adventure for every taste and budget. So, armed with this newfound knowledge, venture out and discover the magic of Food In Nyc!
