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Foods That Start With D offer a delightful dive into diverse culinary experiences. At larosafoods.com, we’re eager to guide you through a delicious journey, exploring everything from comforting classics to exotic discoveries. From easy recipes to nutritional insights, discover foods with D that will elevate your cooking and eating experiences.

1. Donuts

These sugary delights are more than just a breakfast treat; they’re a symbol of indulgence. Donuts come in countless variations, from simple glazed rings to elaborate creations filled with cream and topped with sprinkles.

• Why they’re loved: Their soft, doughy texture and sweet flavor make them a favorite comfort food.
• Nutritional Note: Donuts are best enjoyed in moderation due to their high sugar and fat content. Consider homemade versions with healthier ingredients for a lighter treat.

2. Dumplings

These versatile pockets of deliciousness are a staple in cuisines around the world. Whether steamed, boiled, or fried, dumplings offer a satisfying combination of savory filling and tender dough.

• Global Varieties: From Asian gyoza and jiaozi to European pierogi and gnocchi, dumplings take on countless forms.
• Filling Options: Fillings range from meat and vegetables to seafood and cheese, offering endless possibilities for flavor combinations.
• Healthier Choices: Opt for steamed or boiled dumplings and fillings with lean protein and plenty of vegetables.

3. Dim Sum

A Cantonese culinary tradition, dim sum involves sharing small, flavorful dishes like dumplings, buns, and rolls.

• Social Dining: Dim sum is a fantastic way to sample a variety of dishes and enjoy a communal dining experience with friends and family.
• Variety is Key: The array of options ensures there’s something for everyone, from savory to sweet.
• Healthier Choices: Select steamed options and dishes packed with vegetables to balance out richer items.

4. Dates

These sweet and chewy fruits are native to the Middle East and North Africa and are packed with nutrients.

• Natural Sweetener: Dates are a great alternative to refined sugar in desserts and snacks.
• Nutrient-Rich: They’re a good source of fiber, potassium, and antioxidants.
• Versatile Use: Enjoy them fresh, dried, or incorporated into recipes like baklava or ma’amoul.

5. Durian

This tropical fruit is famous (or infamous) for its strong, pungent odor. Despite its smell, durian’s creamy and custard-like flesh is prized by many.

• Unique Flavor Profile: Its flavor is complex and often described as a blend of sweet, savory, and creamy notes.
• Rich in Nutrients: Durian is high in vitamins, minerals, and antioxidants.
• Cultural Significance: It’s a popular delicacy in Southeast Asia, though its strong smell can be divisive.

Alt text: Close-up of a ripe durian fruit with its characteristic spiky exterior.

6. Dosa

A South Indian staple, dosa is a thin, crispy pancake made from fermented rice and lentil batter.

• Versatile Base: Dosa can be served with a variety of fillings, such as sambar, chutney, or spiced potatoes.
• Fermented Goodness: The fermentation process enhances its digestibility and nutritional value.
• Gluten-Free Option: Dosa is naturally gluten-free, making it a great choice for those with dietary restrictions.

7. Dolma

This dish involves stuffing grape leaves or vegetables with a mixture of rice, meat, or vegetables.

• Culinary Heritage: Dolma is a popular food in the Middle East, the Balkans, North Africa, and Central Asia, with each region offering its own unique twist.
• Flavorful Fillings: The fillings are typically seasoned with herbs, spices, and sometimes nuts or dried fruits.
• Health Benefits: Dolma can be a nutritious meal, especially when made with plenty of vegetables and lean protein.

8. Danish

These flaky, buttery pastries are a beloved breakfast and dessert treat in Denmark and Scandinavia.

• Variety of Fillings: Danish pastries can be filled with sweet or savory ingredients, such as custard, fruit, or cheese.
• Perfect for Brunch: They’re an ideal addition to any brunch spread, offering a delightful combination of textures and flavors.
• Homemade Option: Try making your own Danish at home for a special weekend treat.

9. Dashi

This light, flavorful Japanese stock is made from kombu (dried kelp) and katsuobushi (dried, fermented skipjack tuna flakes).

• Umami Powerhouse: Dashi is a key ingredient in Japanese cuisine, providing a rich umami flavor to dishes like miso soup, ramen, and udon.
• Versatile Base: It can also be used as a base for sauces, stews, and other savory dishes.
• Health Benefits: Kombu and katsuobushi are both rich in minerals and nutrients.

10. Ditalini

These tiny pasta tubes, meaning “small thimbles,” are commonly used in soups and stews.

• Soup Staple: Ditalini is a classic ingredient in dishes like minestrone and pasta e fagioli.
• Kid-Friendly: Its small size makes it appealing to children, adding a fun element to mealtime.
• Versatile Use: It can also be used in pasta salads or as a side dish.

11. Drob

A traditional Romanian dish, Drob is a haggis-like preparation made with lamb (or chicken), fresh herbs, and sometimes rice or breadcrumbs.

• Easter Tradition: Drob is a mandatory dish during Easter celebrations in Romania.
• Unique Flavor: Its unique blend of ingredients creates a savory and aromatic flavor.
• Served with Polenta: It’s typically served alongside polenta for a complete and satisfying meal.

12. Dalgona Coffee

This trendy South Korean beverage gained popularity on social media for its visually appealing layers.

• Easy to Make: It’s made with equal parts instant coffee, sugar, and hot water, whipped into a thick, creamy foam.
• Instagram-Worthy: The fluffy coffee foam is layered on top of iced milk for a stunning presentation.
• Sweet Treat: Enjoy it as a sweet and caffeinated treat any time of day.

13. Dhokla

A savory steamed cake from Gujarat, India, dhokla is light, spongy, and flavorful.

• Vegetarian Delight: It’s a popular vegetarian snack that’s both healthy and delicious.
• Tangy and Spicy: Dhokla has a tangy and slightly spicy flavor that’s sure to awaken your taste buds.
• Served with Chutney: Enjoy it with green or tamarind chutney for added flavor.

14. Dunkaroos

A nostalgic snack from the 1990s, Dunkaroos feature crunchy cookies and a sweet frosting for dipping.

• Childhood Favorite: Dunkaroos evoke fond memories for many who grew up in the ’90s.
• Fun and Convenient: They’re a fun and convenient snack for kids and adults alike.
• Returned to Shelves: After a hiatus, Dunkaroos made a comeback in 2020, much to the delight of fans.

15. Dodger Dog

A staple of Dodger Stadium in Los Angeles, the Dodger Dog is a 10-inch, all-beef hot dog.

• Ballpark Classic: No baseball game is complete without a Dodger Dog.
• Fan Favorite: It’s a beloved tradition for sports fans of all ages.
• Simple and Satisfying: Enjoy it with your favorite toppings for a classic ballpark experience.

Alt text: A classic Dodger Dog hot dog served at Dodger Stadium, Los Angeles.

16. Duff

A unique dessert from the Bahamas, Duff is made with fruit (often guava) folded into dough and then boiled.

• Unusual Preparation: The boiling method gives it a distinct texture and flavor.
• Traditional Treat: It’s a traditional Bahamian dessert that’s enjoyed during special occasions.
• Served with Sauce: It’s often served with chocolate or rum sauce for added sweetness and richness.

17. Dilkush

Meaning “heart-pleasing” in Hindi, Dilkush is a sweet bun filled with coconut, sugar, or dried fruits.

• Sweet and Savory Variations: While typically sweet, Dilkush can also be made with savory fillings like spiced potatoes or lentils.
• Versatile Snack: It’s a versatile snack that can be enjoyed any time of day.
• Indian Comfort Food: Dilkush is a beloved comfort food in India.

18. Deep Dish Pizza

Originating in Chicago, deep dish pizza is known for its thick crust and generous toppings.

• Hearty and Filling: It’s a substantial and hearty pizza that’s perfect for sharing.
• Layered Goodness: The toppings are layered in reverse order, with cheese on the bottom and sauce on top.
• Chicago Icon: Deep dish pizza is a culinary icon of Chicago.

19. Deli Meat

Short for delicatessen, deli meat refers to precooked or cured cuts of meat that are typically sliced and served cold.

• Convenient Option: Deli meat is a convenient option for sandwiches, salads, and snacks.
• Variety of Choices: There’s a wide variety of deli meats to choose from, including turkey, ham, roast beef, and salami.
• High in Protein: It’s a good source of protein, making it a satisfying addition to any meal.

20. Ding Dongs

These iconic puck-shaped treats feature two layers of chocolate cake sandwiching a sweet, creamy filling.

• Classic Treat: Ding Dongs have been a beloved snack for generations.
• Chocolate Indulgence: They’re a perfect indulgence for chocolate lovers.
• Portable Snack: Their individual packaging makes them a convenient on-the-go snack.

21. Discada Norteña

This dish involves cooking a variety of meats and vegetables together on a large disc-shaped griddle or pan.

• Cookout Favorite: Discada Norteña is a popular choice for cookouts and outdoor gatherings.
• Flavorful Combination: The combination of meats and vegetables creates a flavorful and satisfying meal.
• Communal Cooking: It’s a fun way to cook and eat together with friends and family.

22. Divinity

This nougat-like confection is light, fluffy, and melt-in-your-mouth delicious.

• Cloud-Like Texture: Its delicate texture is often compared to biting into a cloud.
• Sweet Treat: Divinity is a perfect sweet treat for any occasion.
• Homemade Delight: Try making your own divinity at home for a special homemade gift.

23. Doubles

A popular street food in Trinidad and Tobago, Doubles consist of two soft, fried flatbreads filled with curried chickpeas and chutney.

• Late-Night Snack: It’s a favorite late-night snack among locals.
• Flavorful Filling: The curried chickpeas are bursting with flavor and spices.
• Trinidadian Staple: Doubles are a culinary staple of Trinidad and Tobago.

24. Dekopons

These citrus fruits are a cross between a mandarin orange and a ponkan orange.

• Sweet and Tangy: Dekopons have a sweet and tangy flavor that’s both refreshing and delicious.
• Unique Appearance: They’re known for their large size, bumpy skin, and distinctive crown.
• Seasonal Treat: Enjoy them during their peak season for the best flavor.

25. Donburi

A Japanese rice bowl dish, donburi is topped with a variety of ingredients such as meat, fish, vegetables, and eggs.

• Versatile Meal: Donburi can be customized with a wide range of toppings to suit your taste.
• Complete Meal: It’s a complete and satisfying meal in a bowl.
• Easy to Make: Donburi is a quick and easy dish to prepare, perfect for busy weeknights.

Alt text: A steaming bowl of Japanese Donburi with colorful toppings over rice.

26. Damper

A simple and rustic type of bush bread, damper was historically baked by stockmen and travelers over an open fire in Australia.

• Australian Heritage: Damper is a beloved part of Australian culinary heritage.
• Outdoor Cooking: It’s often enjoyed in outdoor settings, such as camping trips or barbecues.
• Simple Ingredients: It’s made with basic ingredients like flour, water, and salt.

27. Dabai

These small, round fruits are native to Borneo and resemble olives in shape and size.

• Unique Appearance: They have a shiny, dark purple to black skin.
• Slightly Bitter Taste: Dabai fruits have a slightly bitter taste balanced by a creamy texture.
• Local Delicacy: They’re a local delicacy in Borneo, often enjoyed as a snack or ingredient in dishes.

28. Dips

Dips provide a wide range of flavors and textures, making them a versatile addition to any meal or snack.

• Variety of Options: From guacamole and salsa to hummus and tzatziki, there’s a dip for every taste.
• Perfect for Sharing: Dips are ideal for sharing with friends and family at parties or gatherings.
• Easy Appetizer: They make a quick and easy appetizer or snack.

29. Dal

A staple in Indian cuisine, dal refers to various dried lentils, peas, or beans, as well as dishes made from these legumes.

• Nutritious and Filling: Dal is a good source of protein, fiber, and essential nutrients.
• Variety of Types: There are many different types of dal, each with its own unique flavor and texture.
• Vegetarian Main Course: It’s a popular vegetarian main course in India.

30. Dahi Vada

A popular Indian snack or chaat dish, Dahi Vada is made with fried lentil fritters soaked in thick yogurt.

• Street Food Favorite: It’s a popular street food in India, often served at parties and festivals.
• Cooling and Refreshing: The yogurt provides a cooling and refreshing contrast to the spicy fritters.
• Flavorful Combination: The combination of textures and flavors makes it a truly satisfying snack.

31. Dandelion

These common flowers are not only safe to eat but also offer a variety of health benefits.

• Edible Parts: The leaves can be used in salads (though they have a slightly bitter taste), while the flowers are great for teas, syrups, and even wine.
• Nutrient-Rich: Dandelions are rich in vitamins, minerals, and antioxidants.
• Versatile Ingredient: They can be used in a variety of dishes, from salads to teas.

32. Dabeli

A Gujarati snack, Dabeli is made with a spiced potato filling, chutneys, and sev (crispy gram flour noodles) served in a bun.

• Vegetarian Burger: It’s often described as a vegetarian burger due to its similar presentation and satisfying flavors.
• Spiced Potato Filling: The potato filling is spiced with a blend of aromatic spices.
• Flavorful Combination: The combination of textures and flavors makes it a truly unique snack.

33. Donauwelle

A German cake, Donauwelle features layers of buttercream and sour cherries sandwiched between sheets of chocolate cake, then glazed with chocolate.

• Visually Appealing: The wavy pattern on top resembles the Danube River.
• Sweet and Tart: The combination of sweet chocolate and tart cherries is a delight.
• German Classic: Donauwelle is a classic German cake that’s enjoyed for special occasions.

34. Dak Galbi

A spicy stir-fried chicken dish from Korea, Dak Galbi features marinated chicken, vegetables, and a spicy sauce.

• Student Favorite: It’s an inexpensive meal that’s popular with students.
• Bold Flavors: The vibrant red color and bold flavors make it a truly memorable dish.
• Korean Comfort Food: Dak Galbi is a comforting and satisfying meal that’s perfect for sharing.

35. Daab Chingri

A Bengali dish, Daab Chingri involves cooking prawns inside a tender green coconut.

• Aromatic and Visually Appealing: This unique cooking method results in a dish that is both aromatic and visually appealing.
• Coconut Infusion: The prawns absorb the flavor of the coconut during cooking.
• Bengali Delicacy: Daab Chingri is a culinary delicacy in Bengal.

Alt text: A close-up of Daab Chingri, prawns cooked inside a green coconut, a Bengali delicacy.

36. Dangojiru

A local dish in Oita Prefecture, Kyushu, dangojiru is a dumpling soup that’s especially comforting during cold days.

• Hand-Kneaded Dumplings: The thick wheat dango noodles are hand-kneaded for a rustic texture.
• Hearty and Warming: The soup is filled with vegetables and simmered in a miso broth.
• Japanese Comfort Food: Dangojiru is a comforting and nourishing meal that’s perfect for chilly weather.

37. Daube

From Provence, daube is a meaty stew that is simmered for hours in a sauce made with red wine, tomatoes, onions, garlic, and herbs.

• Tender and Flavorful: The long simmering time makes the meat incredibly tender and infused with flavor.
• French Classic: Daube is a classic French stew that’s perfect for a hearty meal.
• Rich and Aromatic: The red wine and herbs create a rich and aromatic sauce.

38. Delele

A traditional Zambian dish, Delele features okra leaves cooked with onions, tomatoes, spices, and sometimes meat.

• Okra-Based Dish: Okra is the main ingredient in this flavorful stew.
• African Staple: It’s a staple food in Zambia, often served with cornmeal.
• Nutritious and Filling: Delele is a nutritious and filling meal that’s packed with vitamins and minerals.

39. Dariole

This is the name for a small, cylindrical mold used to cook sweet desserts like custards, puddings, mousses, and individual cakes.

• Elegant Presentation: These molds help create uniform shapes and sizes for elegant presentations.
• Versatile Use: Dariole molds can be used for a variety of desserts.
• Perfect for Individual Servings: They’re ideal for creating individual servings of desserts.

40. Dragée

These shiny, colorful little confections are often used for decorating cakes, pastries, and other desserts.

• Decorative Touch: They add a festive and decorative touch to any dessert.
• Sweet Treat: They have a nut, seed, or sugar-coated chocolate center.
• Fun to Eat: They’re fun to eat on their own as a sweet treat.

41. Dodomah

A peanut butter stew from Liberia, dodomah is made with ripe plantains and groundnut sauce, along with local vegetables.

• Plantain and Peanut Butter Combination: The combination of plantains and peanut butter creates a unique and flavorful stew.
• African Staple: It’s a staple food in Liberia, often served with rice, yams, or other starchy foods.
• Nutritious and Filling: Dodomah is a nutritious and filling meal that’s packed with protein and carbohydrates.

42. Dragon Fruit

These vibrant fruits have bright pink or yellow skin and white or red flesh speckled with small black seeds.

• Exotic Appearance: Their unique appearance makes them a visually appealing fruit.
• Mild Flavor: Dragon fruit has a mild, slightly sweet flavor.
• Low in Calories: It’s low in calories and rich in antioxidants.

43. Daiquiri

A classic Cuban cocktail, the Daiquiri is made with rum, lime juice, simple syrup, and ice.

• Refreshing Drink: It’s a refreshing and tart cocktail that’s perfect for warm weather.
• Simple to Make: Daiquiri is easy to make with just a few ingredients.
• Cuban Icon: It’s a culinary icon of Cuba.

44. Dango

A Japanese sweet dumpling, dango is made with rice flour and served on skewers.

• Chewy Texture: It has a chewy and slightly sticky texture.
• Variety of Toppings: Dango is often coated with various toppings or sauces.
• Japanese Sweet Treat: It’s a popular sweet treat in Japan.

Alt text: Japanese Dango dumplings on a skewer, ready to be enjoyed as a sweet treat.

45. Danish Dream Cake

A Danish cake, this has an aromatic, moist sponge base topped with a rich and caramelized coconut and brown sugar topping.

• Coconut and Brown Sugar Topping: The topping adds a rich and sweet flavor to the cake.
• Moist and Aromatic: The cake itself is moist and aromatic.
• Danish Delight: Danish Dream Cake is a beloved treat in Denmark.

46. Dendeng

Thin slices of meat (beef, chicken, or fish) are seasoned, marinated, and then dried or fried until jerky-like in texture.

• Preserved Meat: Dendeng is a way to preserve meat for longer periods.
• Savory Snack: It’s a savory and flavorful snack.
• Variety of Meats: Dendeng can be made with a variety of meats, including beef, chicken, and fish.

47. Derby Pie

A pastry crust filled with a mixture of ingredients that create a sweet, nutty, and gooey filling, closely associated with the Kentucky Derby.

• Kentucky Tradition: Derby Pie is a culinary tradition of the Kentucky Derby.
• Sweet and Nutty: The filling is sweet, nutty, and gooey.
• Chocolate Sensation: It’s a chocolate sensation that’s perfect for enjoying while watching the race.

48. Dambu Nama

A traditional Northern Nigerian dish made with dried beef that is shredded and cooked in a sauce with tomatoes, onions, and spices.

• Dried Beef Base: The dried beef adds a unique texture and flavor to the dish.
• Nigerian Staple: It’s a staple food in Northern Nigeria, often served with rice or bread.
• Savory and Spicy: Dambu Nama is a savory and spicy dish that’s perfect for a hearty meal.

49. Duxelles

A classic French culinary preparation involving finely chopped mushrooms, shallots, and sometimes other aromatic ingredients, cooked together to create a flavorful mixture.

• Versatile Ingredient: Duxelles can be used as a spread or stuffing for dishes like Beef Wellington.
• Mushroom Base: The mushrooms provide a rich and earthy flavor.
• French Technique: It’s a classic French technique that’s used in many different dishes.

50. Dalna

This Indian stew includes potatoes, carrots, cauliflower, peas, green beans or eggplant, along with classic Indian spices.

• Vegetarian Delight: Dalna is a flavorful and satisfying vegetarian stew.
• Variety of Vegetables: It includes a variety of vegetables for a nutritious and colorful meal.
• Indian Spices: The spices add a warm and aromatic flavor to the dish.

51. Damson

This type of plum has a distinctive tart flavor.

• Tangy Flavor: Their tanginess can be almost off-putting to some.
• Preserves and Baking: Damson plums are often used in pies, jams, and jellies.
• Unique Plum Variety: They’re a unique variety of plum with a distinct flavor profile.

52. Dandan Noodles

Freshly made noodles are tossed in a signature spicy sauce with ground pork and chopped scallions.

• Sichuan Classic: Dandan Noodles are a classic dish from Sichuan cuisine.
• Spicy and Flavorful: The sauce is spicy and flavorful, with a hint of sesame.
• Noodle Dish: It’s a simple yet satisfying noodle dish.

53. Dublin Lawyer

Lobster cooked in a rich and creamy sauce, often flavored with whiskey.

• Irish Seafood Dish: Dublin Lawyer is an elegant seafood dish from Ireland.
• Creamy and Flavorful: The sauce is rich and creamy, with a hint of whiskey.
• Luxury Dish: It’s a luxury dish that’s perfect for special occasions.

54. Datil

This is a type of chili pepper and a hot sauce that prominently features this pepper.

• Florida Pepper: Datil peppers are a specialty of St. Augustine, Florida.
• Hot and Flavorful: They have a hot and fruity flavor.
• Versatile Sauce: The hot sauce can be used for marinades, glazes, dips, and pickles.

55. Debris Po-boy

From New Orleans, this sandwich is made with roast beef, gravy, and “debris,” meaning the crispy bits of meat and fat that fall off of the roast beef as it cooks.

• New Orleans Classic: Debris Po-boy is a culinary icon of New Orleans.
• Savory Sandwich: The sandwich is packed with savory flavors and textures.
• Meat Lover’s Delight: It’s a meat lover’s delight.

Alt text: A flavorful Debris Po-boy sandwich from New Orleans, Louisiana.

56. Devil’s Food Cake

A sinfully indulgent counterpart to angel food cake, Devil’s Food Cake is rich and covered in chocolate frosting, then topped with whipped cream or chocolate shavings.

• Chocolate Indulgence: It’s a perfect indulgence for chocolate lovers.
• Classic American Dessert: Devil’s Food Cake is a classic American dessert.
• Irresistible Treat: It’s a completely irresistible treat.

57. Deviled Eggs

This simple appetizer is great for picnics, potlucks, parties, and holiday gatherings.

• Versatile Appetizer: Deviled eggs are a versatile appetizer that can be customized with a variety of flavors.
• Easy to Make: They’re easy to make with just a few ingredients.
• Crowd-Pleaser: Deviled eggs are a crowd-pleaser that’s perfect for any occasion.

58. Dijon Mustard

Known for its smooth texture, strong flavor (tangy with a bit of heat), and extensive versatility in various culinary applications.

• French Condiment: Dijon mustard is a classic French condiment.
• Flavor Enhancer: It enhances the flavor of many different dishes.
• Versatile Use: Dijon mustard can be used in dressings, sauces, marinades, and as a condiment.

59. Dover Sole

Chefs and home-cooks love this flatfish for its mild, sweet flavor and the fact that it holds up well when prepared.

• Mild and Sweet: Dover Sole has a mild, sweet flavor that’s appealing to many.
• Easy to Cook: It’s easy to cook and holds up well during preparation.
• Seafood Delicacy: Dover Sole is a seafood delicacy that’s perfect for a special meal.

60. Dragon Beard Noodles

These long, very thin and delicate noodles are designed to look like the beard of a Chinese dragon.

• Unique Appearance: Their unique appearance makes them a visually appealing noodle.
• Easy to Slurp: They’re wonderful in soups, being easy to slurp.
• Chinese Noodles: Dragon Beard Noodles are a type of Chinese noodle.

61. Draw Soup

This thick and viscous soup gets its name from the way it “draws” out the okra, one of the main ingredients.

• Okra-Based Soup: Okra is the main ingredient in this unique soup.
• African Cuisine: It’s a dish from West African cuisine.
• Served with Fufu: It’s traditionally served with fufu, a type of dough made from cassava flour.

62. Dressings

So many to choose from, from the classic zingy vinaigrette, to creamy versions based on mayonnaise or yogurt, to Ranch, honey mustard.

• Flavor Enhancers: Dressings add flavor and moisture to salads.
• Variety of Options: There’s a wide variety of dressings to choose from.
• Homemade Option: Making your own dressing allows you to control the ingredients and flavors.

63. Dried Fruit

These are fruit dehydrated or dried to remove water content, which extends shelf life and concentrates the natural sugars and flavors.

• Long Shelf Life: Drying fruit extends its shelf life.
• Concentrated Flavor: Dried fruit has a more concentrated flavor than fresh fruit.
• Versatile Snack: It’s a versatile snack that can be added to yogurt, oatmeal, or salads.

64. Droewors

This dried sausage snack originates from South Africa and Namibia and is known for having intense flavors and chewy texture.

• South African Snack: Droewors is a popular snack in South Africa and Namibia.
• Flavorful Sausage: It has intense flavors and a chewy texture.
• Meat Snack: It’s made from beef or game meats.

65. Drunken Shrimp

Drunken in this dish refers to the use of alcohol in the cooking process, which imparts its aromas to the shrimp while also providing a distinct and tasty twist.

66. Duck

Every cuisine seems to have its own take in regard to cooking duck.

• Versatile Meat: Duck can be cooked in a variety of ways.
• Popular Dishes: Popular dishes include French duck à l’orange and duck confit, Chinese Peking duck, and Indian duck biryani.
• Rich Flavor: Duck has a rich and flavorful taste.

Alt text: A perfectly roasted duck, showcasing the culinary versatility of this meat.

67. Dirty Rice

Rice cooked in the Holy Trinity of Creole and Cajun cuisine, consisting of onions, bell peppers, and celery.

• Creole and Cajun Cuisine: Dirty Rice is a classic dish from Creole and Cajun cuisine.
• Flavorful Rice: The rice is cooked with onions, bell peppers, and celery for added flavor.
• Savory Dish: It’s a savory dish that’s perfect as a side or main course.

68. Drumsticks

Chicken drumsticks are great, seasoned and fried or grilled, but drumstick ice-cream is arguably better.

• Versatile Cut: Chicken drumsticks can be cooked in a variety of ways.
• Kid-Friendly: They’re a kid-friendly cut of chicken.
• Ice Cream Treat: Drumstick ice cream is a popular treat.

69. Dorado

Known as mahi-mahi in Hawaiian, this fish has vibrant colors, a firm texture, and a mild, slightly sweet flavor.

• Versatile Fish: Dorado can be grilled, pan-fried, or baked.
• Mild Flavor: It has a mild, slightly sweet flavor.
• Healthy Option: Dorado is a healthy and delicious fish.

70. Dziugas

This legendary Lithuanian cheese is considered a gourmet product.

• Lithuanian Cheese: Dziugas is a popular Lithuanian cheese.
• Nutty and Buttery: It has a nutty and buttery flavor.
• Versatile Cheese: It’s awesome on platers and grated on pizza.

71. Duck Sauce

This sweet and tangy condiment is commonly used in Chinese-American cuisine.

• Chinese-American Condiment: Duck sauce is a common condiment in Chinese-American cuisine.
• Sweet and Tangy: It has a sweet and tangy flavor.
• Dipping Sauce: It’s often served as a dipping sauce for dishes such as egg rolls, spring rolls, and dumplings.

72. Dukkah

This incredibly aromatic Middle Eastern spice mix is made with nuts, seeds, and spices.

• Middle Eastern Spice: Dukkah is a popular spice mix from the Middle East.
• Aromatic and Flavorful: It’s incredibly aromatic and flavorful.
• Versatile Seasoning: Dukkah can be used as a dip with bread and olive oil, or as a seasoning for roasted vegetables, grilled meats, and fish.

73. Dulce de Leche

Cherished throughout Latin American as a delightful treat and key ingredient in pastries, cakes, and ice cream.

• Latin American Treat: Dulce de Leche is a popular treat throughout Latin America.
• Sweet and Caramel-Like: It has a sweet and caramel-like flavor.
• Versatile Ingredient: It’s a key ingredient in pastries, cakes, and ice cream.

Alt text: A close-up of creamy Dulce de Leche, a beloved treat from Latin America.

74. Dump Cake

When you’re feeling lazy but dream of having something tasty quickly, the dump cake recipe is your best bet.

• Easy Dessert: Dump cake is an easy dessert to make.
• Minimal Effort: It requires minimal effort and ingredients.
• Versatile Recipe: You can customize the ingredients to your liking.

75. Dagwood Sandwich

This comes straight from the long-running comic strip “Blondie,” where Dagwood Bumstead assembles elaborate and towering sandwiches as late-night snacks.

• Comic Strip Inspiration: The Dagwood Sandwich is inspired by a comic strip character.
• Towering Sandwich: It’s an elaborate and towering sandwich.
• Fun and Delicious: It looks hilarious yet tastes amazing.

76. Daikon

This large, white radish is native to East Asia.

• East Asian Vegetable: Daikon is a popular vegetable in East Asian cuisine.
• Mild Flavor: It has a mild, slightly peppery flavor.
• Versatile Ingredient: Daikon can be used in a variety of dishes, from salads to soups.

77. Delirio

Sweet and spicy, the delirio was created by crossing the habanero pepper with the California wonder pepper.

• Hybrid Pepper: Delirio is a hybrid pepper created by crossing the habanero pepper with the California wonder pepper.
• Sweet and Spicy: It has a sweet and spicy flavor.
• Thick Flesh: Delirios have a thick flesh.

78. Dewberry

Similar in appearance and taste to blackberries, they often have a distinctively sweet and tangy flavor.