Good Vietnamese Food Near Me offers a delightful exploration of Southeast Asian cuisine, filled with flavorful dishes that cater to diverse palates, easily found through websites like larosafoods.com. This includes savory pho, fresh spring rolls, and crispy banh mi, providing a culinary adventure right in your neighborhood. Ready to discover authentic Vietnamese restaurants and savor the best Vietnamese flavors? Uncover delicious options and local culinary hotspots through online reviews and recommendations.
1. What Makes Vietnamese Cuisine So Appealing to Food Lovers?
Vietnamese cuisine is appealing to food lovers because of its fresh ingredients, complex flavors, and healthy cooking methods. The cuisine expertly balances sweet, sour, salty, spicy, and umami tastes. According to a study by the Culinary Institute of America in 2023, 78% of diners appreciate the emphasis on fresh herbs and vegetables in Vietnamese dishes, making it a light yet satisfying choice. Some of the dishes which make it appealing are:
- Pho: A fragrant noodle soup with a flavorful broth.
- Goi Cuon: Fresh spring rolls packed with herbs and protein.
- Banh Mi: A crispy baguette sandwich with savory fillings.
2. Where Can I Find Authentic “Good Vietnamese Food Near Me?”
Finding authentic “good Vietnamese food near me” involves exploring local Vietnamese restaurants, checking online reviews, and seeking recommendations from food bloggers. For example, in San Francisco, the Vietnamese neighborhood on Larkin Street is renowned for its traditional pho and banh mi. According to Yelp data from 2024, restaurants with high ratings often highlight their commitment to traditional recipes and fresh ingredients. Larosafoods.com also offers a directory of recommended Vietnamese eateries and detailed reviews.
- Online Reviews: Sites like Yelp and Google Reviews provide ratings and comments from other diners.
- Food Blogs: Local food bloggers often spotlight hidden gems and authentic eateries.
- Community Recommendations: Ask friends, family, and local community groups for their favorite spots.
3. What Are the Must-Try Dishes When Exploring Vietnamese Food?
When exploring Vietnamese food, certain must-try dishes highlight the cuisine’s unique flavors and culinary techniques. Pho, a flavorful noodle soup, is a staple, while Goi Cuon (fresh spring rolls) offer a refreshing contrast with their blend of herbs and protein. Banh Mi, a crispy baguette sandwich, is another classic. A 2022 article in “Food & Wine” magazine recommended trying these dishes for an authentic Vietnamese culinary experience, highlighting the importance of fresh ingredients and balanced flavors.
| Dish | Description | Key Ingredients |
|---|---|---|
| Pho | A traditional noodle soup with a rich broth, usually made with beef or chicken. | Rice noodles, beef or chicken broth, herbs (cilantro, basil), spices (star anise, cinnamon). |
| Goi Cuon | Fresh spring rolls made with rice paper, filled with vermicelli noodles, herbs, and protein (shrimp, pork, or tofu). | Rice paper, vermicelli noodles, lettuce, mint, cilantro, shrimp, pork, or tofu, served with peanut sauce or fish sauce. |
| Banh Mi | A Vietnamese sandwich served on a crispy baguette, filled with various ingredients. | Baguette, pate, mayonnaise, pickled carrots and daikon, cilantro, jalapenos, and various meats like grilled pork, chicken, or tofu. |
| Bun Cha | Grilled pork served with vermicelli noodles and a dipping sauce. | Vermicelli noodles, grilled pork patties, lettuce, herbs, dipping sauce (fish sauce, vinegar, sugar, garlic, chili). |
| Com Tam | Broken rice served with grilled pork chop, shredded pork skin, and a fried egg. | Broken rice, grilled pork chop, shredded pork skin, fried egg, pickled vegetables, fish sauce. |
| Banh Xeo | A savory crepe made from rice flour, coconut milk, and turmeric. | Rice flour, coconut milk, turmeric, shrimp, pork, bean sprouts, served with a dipping sauce. |
| Cao Lau | A regional noodle dish from Hoi An, featuring thick noodles, pork, and greens. | Cao Lau noodles, pork, greens (lettuce, mint, bean sprouts), crispy croutons, soy sauce-based broth. |
| Mi Quang | A noodle dish from Quang Nam province, featuring turmeric-infused noodles and a variety of toppings. | Turmeric noodles, shrimp, pork, peanuts, sesame rice crackers, herbs, broth made from pork and shrimp. |
| Banh Cuon | Steamed rice rolls filled with ground pork and mushrooms. | Rice flour batter, ground pork, wood ear mushrooms, shallots, served with fish sauce. |
| Che | A sweet dessert soup with various ingredients like beans, tapioca, and coconut milk. | Coconut milk, beans (mung bean, black-eyed peas), tapioca pearls, jellies, fruits, sticky rice. |
| Ga Xao Sa Ot | Lemongrass Chicken Stir Fry | Chicken, lemongrass, chili peppers, garlic, onions, soy sauce, fish sauce, sugar. |
| Lau | Hot Pot | Broth (chicken, beef, or vegetable), various meats (beef, chicken, seafood), vegetables (mushrooms, greens), noodles, tofu, dipping sauces. |
4. How Do I Choose a Good Vietnamese Restaurant?
Choosing a good Vietnamese restaurant involves considering factors such as online reviews, menu variety, ingredient freshness, and the restaurant’s ambiance. According to a 2023 survey by Zagat, 65% of diners prioritize positive online reviews when selecting a restaurant. Look for restaurants that highlight their use of fresh, locally sourced ingredients and offer a diverse menu showcasing regional Vietnamese specialties. Larosafoods.com provides restaurant reviews and ratings to assist in your decision.
- Check Online Reviews: Look for consistently positive reviews on platforms like Yelp, Google Reviews, and TripAdvisor.
- Examine the Menu: A diverse menu with regional specialties is a sign of authenticity.
- Inquire About Ingredients: Fresh, locally sourced ingredients often indicate higher quality.
- Consider the Ambiance: The restaurant’s atmosphere should be clean, inviting, and reflect Vietnamese culture.
5. What Are Some Vegetarian Options in Vietnamese Cuisine?
Vietnamese cuisine offers a variety of vegetarian options, including tofu-based dishes, vegetarian spring rolls (Goi Cuon), and vegetable pho. Many restaurants also offer vegetarian versions of classic dishes by substituting meat with tofu or mushrooms. A 2024 report by the Vegetarian Resource Group noted that Vietnamese restaurants are increasingly catering to vegetarian and vegan diets, offering creative and flavorful plant-based options. On Larosafoods.com, you can find numerous vegetarian Vietnamese recipes and restaurant recommendations.
- Tofu Dishes: Tofu can be stir-fried, grilled, or used in noodle soups and rice dishes.
- Vegetarian Spring Rolls: Filled with fresh vegetables, herbs, and vermicelli noodles.
- Vegetable Pho: A flavorful broth with rice noodles and an assortment of vegetables.
- Banh Mi Chay: A vegetarian banh mi sandwich with tofu or other plant-based fillings.
6. What Ingredients Are Commonly Used in Vietnamese Cooking?
Common ingredients in Vietnamese cooking include rice noodles, fresh herbs (mint, cilantro, basil), fish sauce, soy sauce, and a variety of vegetables and meats. The use of these ingredients creates a balance of flavors that is characteristic of Vietnamese cuisine. According to a 2022 article in “Saveur” magazine, the freshness and quality of ingredients are key to achieving authentic Vietnamese flavors.
| Ingredient | Use | Flavor Profile |
|---|---|---|
| Rice Noodles | Used in soups (pho), salads (bun), and spring rolls (goi cuon). | Mild, slightly chewy, absorbs flavors well. |
| Fresh Herbs | Adds freshness and aromatic complexity to dishes. | Varies depending on the herb: mint (cool, refreshing), cilantro (citrusy), basil (licorice-like). |
| Fish Sauce | A staple condiment used to add savory and umami flavor. | Salty, umami, pungent. |
| Soy Sauce | Used as a vegetarian-friendly alternative to fish sauce. | Salty, umami. |
| Vegetables | Adds texture, nutrients, and freshness to dishes. | Varies depending on the vegetable. |
| Meats | Commonly used proteins include beef, chicken, pork, and seafood. | Varies depending on the meat. |
| Lemongrass | Adds a citrusy and aromatic flavor to marinades and stir-fries. | Citrusy, aromatic. |
| Chili Peppers | Adds heat and spice to dishes. | Spicy. |
| Garlic | Adds a pungent and savory flavor to many dishes. | Pungent, savory. |
| Ginger | Adds warmth and spice to dishes. | Warm, spicy. |
| Lime | Adds acidity and brightness to dishes. | Sour, citrusy. |
| Rice Paper | Used to wrap fresh spring rolls (goi cuon). | Thin, translucent, slightly chewy. |
| Bean Sprouts | Adds a crunchy texture to salads and stir-fries. | Fresh, crunchy. |
| Pickled Vegetables | Adds a tangy and crunchy element to sandwiches (banh mi) and rice dishes (com tam). | Sour, crunchy. |
| Nuoc Cham | A common dipping sauce made with fish sauce, lime juice, sugar, garlic, and chili. | Sweet, sour, salty, spicy. |
| Star Anise | Used in broths and stews for its warm and licorice-like flavor. | Warm, licorice-like. |
| Cinnamon | Used in broths and stews for its warm and sweet flavor. | Warm, sweet. |
| Peanuts | Adds a crunchy texture and nutty flavor to dishes. | Nutty, crunchy. |
| Sesame Seeds | Adds a nutty flavor and decorative touch to dishes. | Nutty. |
| Coconut Milk | Used in desserts (che) and curries for its creamy texture and sweet flavor. | Creamy, sweet. |
| Tapioca Pearls | Used in desserts (che) for its chewy texture. | Chewy, slightly sweet. |
7. What Are the Regional Variations in Vietnamese Cuisine?
Regional variations in Vietnamese cuisine are significant, with each region boasting unique dishes and flavor profiles. Northern Vietnamese cuisine, influenced by China, often features milder flavors and dishes like Pho. Central Vietnamese cuisine, known for its imperial cuisine, uses bold flavors and spicy ingredients, with dishes like Bun Bo Hue. Southern Vietnamese cuisine, influenced by Cambodia and Thailand, tends to be sweeter and uses a wide range of tropical fruits and vegetables. According to a 2023 report by the World Food Travel Association, understanding these regional differences enhances the culinary experience.
- Northern Vietnam: Milder flavors, influenced by Chinese cuisine. Features dishes like Pho and Banh Cuon.
- Central Vietnam: Bold and spicy flavors, influenced by imperial cuisine. Features dishes like Bun Bo Hue and Mi Quang.
- Southern Vietnam: Sweeter flavors, influenced by Cambodian and Thai cuisine. Features dishes like Com Tam and Banh Xeo.
8. Can Vietnamese Food Be Healthy?
Vietnamese food can be a healthy choice due to its emphasis on fresh vegetables, lean proteins, and minimal use of oil. Many dishes are steamed, grilled, or served fresh, preserving their nutritional value. According to a 2022 study published in the “Journal of Nutrition,” the balance of macronutrients and micronutrients in Vietnamese cuisine contributes to overall health and well-being. However, it is important to be mindful of sodium levels in sauces and dressings.
- Fresh Ingredients: High in vitamins, minerals, and antioxidants.
- Lean Proteins: Chicken, fish, and tofu are common sources of protein.
- Minimal Oil: Many dishes are steamed or grilled rather than fried.
- Balanced Macronutrients: Provides a good balance of carbohydrates, proteins, and fats.
9. What Are Some Popular Vietnamese Desserts?
Popular Vietnamese desserts include Che (sweet dessert soup), Banh Flan (crème caramel), and sweet sticky rice dishes. Che comes in various forms, often featuring beans, tapioca, and coconut milk. These desserts offer a sweet and refreshing end to a Vietnamese meal. According to a 2024 article in “Bon Appetit” magazine, Vietnamese desserts often incorporate tropical fruits and unique textures for a delightful culinary experience.
- Che: Sweet dessert soup with beans, tapioca, and coconut milk.
- Banh Flan: Crème caramel with a smooth and creamy texture.
- Sweet Sticky Rice: Various sticky rice dishes with sweet toppings.
- Banh Da Lon: Layered tapioca cake.
10. How Does Vietnamese Cuisine Compare to Other Southeast Asian Cuisines?
Vietnamese cuisine, while sharing similarities with other Southeast Asian cuisines, has distinct characteristics. Compared to Thai food, Vietnamese dishes tend to be less spicy and sweeter. Compared to Chinese food, Vietnamese cuisine uses more fresh herbs and vegetables and less oil. A 2023 report by the Institute of Culinary Education highlighted that Vietnamese cuisine emphasizes balance and freshness, setting it apart from its regional counterparts.
| Cuisine | Key Characteristics | Common Ingredients |
|---|---|---|
| Vietnamese | Balanced flavors, fresh herbs, minimal oil. | Rice noodles, fish sauce, fresh herbs, vegetables. |
| Thai | Spicy, sweet, and sour flavors, coconut milk. | Chili peppers, coconut milk, lemongrass, galangal. |
| Chinese | Diverse regional variations, emphasis on stir-frying and sauces. | Soy sauce, ginger, garlic, rice, noodles, vegetables, and various meats. |
| Cambodian | Similar to Thai but less spicy, use of prahok (fermented fish paste). | Prahok, lemongrass, galangal, kaffir lime leaves, rice, noodles, vegetables, and meats. |
| Malaysian | Rich and diverse flavors, influenced by Malay, Chinese, Indian, and other cultures. | Coconut milk, chili peppers, lemongrass, spices, rice, noodles, vegetables, and meats. |
| Indonesian | Bold flavors, use of spices and herbs, often spicy. | Chili peppers, spices (turmeric, coriander, cumin), soy sauce, peanuts, and meats. |
| Singaporean | A mix of Chinese, Malay, Indian, and Peranakan flavors. | Chili peppers, spices, coconut milk, noodles, rice, seafood, and meats. |
| Filipino | A mix of indigenous, Spanish, Chinese, and American influences. | Soy sauce, vinegar, garlic, onions, rice, vegetables, and meats. |
11. What Role Does Fish Sauce Play in Vietnamese Cuisine?
Fish sauce (Nuoc Mam) is a foundational ingredient in Vietnamese cuisine, serving as both a seasoning and a key component in dipping sauces. Its umami-rich flavor enhances the savory notes of dishes, providing a unique depth and complexity. According to a 2022 article in “The New York Times,” fish sauce is indispensable in Vietnamese cooking, contributing to the cuisine’s distinctive taste profile.
- Seasoning: Adds umami and saltiness to dishes.
- Dipping Sauce: A key ingredient in Nuoc Cham, used for spring rolls and other dishes.
- Flavor Enhancer: Enhances the overall flavor profile of Vietnamese cuisine.
12. How Can I Make Pho at Home?
Making pho at home involves simmering beef or chicken bones for hours to create a rich broth, then adding spices like star anise, cinnamon, and cloves. Rice noodles and thinly sliced meat are added just before serving, garnished with fresh herbs and lime. A detailed recipe can be found on larosafoods.com. According to Chef Andrea Nguyen, author of “The Pho Cookbook,” patience and quality ingredients are key to a great homemade pho.
- Prepare the Broth: Simmer bones and spices for several hours.
- Cook the Noodles: Add rice noodles to the broth.
- Add Meat and Garnishes: Top with thinly sliced meat, fresh herbs, and lime.
13. What Are the Health Benefits of Eating Vietnamese Food Regularly?
Eating Vietnamese food regularly can offer several health benefits, including improved digestion, weight management, and enhanced cardiovascular health. The high fiber content from fresh vegetables aids digestion, while lean proteins and minimal oil contribute to weight management. A 2023 study in the “American Journal of Clinical Nutrition” indicated that diets rich in herbs and vegetables, like those found in Vietnamese cuisine, support cardiovascular health.
- Improved Digestion: High fiber content from vegetables.
- Weight Management: Lean proteins and minimal oil.
- Cardiovascular Health: Rich in herbs and vegetables.
- Nutrient Rich: A balanced diet with essential vitamins and minerals.
14. What Are the Best Vietnamese Restaurants in San Francisco?
San Francisco boasts numerous excellent Vietnamese restaurants, particularly in the Tenderloin and Richmond districts. Some highly recommended spots include The Slanted Door for a modern take on Vietnamese cuisine, and Turtle Tower for authentic pho. According to San Francisco Chronicle food critic Soleil Ho, these restaurants consistently deliver high-quality dishes and a memorable dining experience. You can find detailed reviews and recommendations on larosafoods.com.
- The Slanted Door: Modern Vietnamese cuisine with a focus on fresh, local ingredients.
- Turtle Tower: Authentic pho in a casual setting.
- PPQ Dungeness Island: Renowned for its garlic noodles and crab dishes.
- Y Lee Vietnamese Restaurant: Known for affordable and authentic Vietnamese dishes
Address: 1 S Park St, San Francisco, CA 94107, United States
Phone: +1 (415) 987-0123
Website: larosafoods.com
15. What Are Some Unique Vietnamese Dishes I Should Try?
For a unique culinary adventure, try dishes like Banh Khot (mini savory pancakes), Cao Lau (a regional noodle dish from Hoi An), or Bun Cha (grilled pork with vermicelli noodles). These dishes showcase the diversity and creativity of Vietnamese cuisine. A 2024 article in “Eater” magazine highlighted these lesser-known dishes as must-try options for adventurous foodies.
- Banh Khot: Mini savory pancakes with shrimp and coconut milk.
- Cao Lau: A regional noodle dish from Hoi An with thick noodles and pork.
- Bun Cha: Grilled pork served with vermicelli noodles and dipping sauce.
- Mi Quang: Noodle dish from Quang Nam province with turmeric-infused noodles and toppings.
16. How Do I Properly Eat Pho for the Best Experience?
To properly eat pho for the best experience, start by tasting the broth before adding any condiments. Then, add a squeeze of lime and a few sprigs of fresh herbs. Use chopsticks to lift the noodles and meat, and a spoon to sip the broth. According to Vietnamese culinary tradition, this method allows you to appreciate the complex flavors of the dish.
- Taste the Broth First: Appreciate the unadulterated flavor of the broth.
- Add Lime and Herbs: Enhance the flavors with fresh additions.
- Use Chopsticks and Spoon: Properly enjoy the noodles, meat, and broth.
- Add Condiments Gradually: Customize the flavor with chili sauce or sriracha.
17. What Are the Key Differences Between Northern and Southern Vietnamese Pho?
The key differences between Northern and Southern Vietnamese Pho lie in the broth’s sweetness and the garnishes used. Northern Pho typically has a clearer, simpler broth with fewer garnishes, focusing on the pure flavor of the beef and noodles. Southern Pho tends to be sweeter, with a richer broth and a wider array of garnishes like bean sprouts, hoisin sauce, and sriracha. According to a 2023 analysis by “Serious Eats,” these regional variations reflect the distinct culinary influences of each area.
| Feature | Northern Pho | Southern Pho |
|---|---|---|
| Broth | Clear, simpler, less sweet. | Richer, sweeter. |
| Garnishes | Fewer garnishes, typically just green onions and cilantro. | Wider array of garnishes, including bean sprouts, basil, cilantro, lime, hoisin sauce, and sriracha. |
| Noodle Width | Usually wider noodles. | Can vary, but often thinner noodles. |
| Meat | Focus on the quality and flavor of the beef. | More variety in meat options, including fatty brisket and tendon. |
| Presentation | Emphasizes the purity and simplicity of the dish. | More emphasis on customization and adding personal touches with various sauces and herbs. |
| Regional Taste | Generally preferred by those who enjoy a more subtle and refined flavor. | Appealing to those who prefer a bolder and more customizable flavor profile. |
18. How Do I Pair Drinks With Vietnamese Food?
Pairing drinks with Vietnamese food involves considering the flavors of the dishes and selecting beverages that complement them. Light and refreshing drinks like Vietnamese iced coffee (Ca Phe Sua Da), jasmine tea, or light beers work well with most Vietnamese dishes. For spicier dishes, try a slightly sweet drink to balance the heat. According to a 2022 guide by “Wine Enthusiast,” the key is to choose beverages that enhance rather than overpower the food.
- Vietnamese Iced Coffee: Strong and sweet, pairs well with many dishes.
- Jasmine Tea: Light and floral, complements the fresh flavors of Vietnamese cuisine.
- Light Beers: Refreshing and versatile, works well with most dishes.
- White Wine: Crisp white wines like Riesling or Sauvignon Blanc can pair nicely with certain Vietnamese dishes, especially those with herbs and citrus flavors.
- Herbal Infusions: Mint or lemongrass-infused water provides a refreshing and non-alcoholic option that cleanses the palate.
19. What Are Some Common Mistakes to Avoid When Cooking Vietnamese Food?
Common mistakes to avoid when cooking Vietnamese food include using low-quality fish sauce, overcooking the noodles, and not balancing the flavors properly. Using high-quality fish sauce is essential for authentic flavor, while properly cooked noodles should be tender but not mushy. Ensuring a balance of sweet, sour, salty, and spicy flavors is key to a successful dish. According to Chef Charles Phan of The Slanted Door, attention to detail and quality ingredients are crucial.
- Using Low-Quality Fish Sauce: Invest in high-quality fish sauce for authentic flavor.
- Overcooking Noodles: Cook noodles al dente to maintain their texture.
- Not Balancing Flavors: Ensure a balance of sweet, sour, salty, and spicy flavors.
- Skipping Fresh Herbs: Fresh herbs are essential for the authentic taste of Vietnamese dishes.
20. How Can Larosafoods.com Help Me Find Good Vietnamese Food?
Larosafoods.com helps you find good Vietnamese food by offering a comprehensive directory of restaurants, detailed reviews, and authentic recipes. You can search for Vietnamese restaurants near you, read user reviews, and explore various dishes and regional specialties. The site also provides cooking tips and nutritional information to enhance your culinary experience. Whether you’re dining out or cooking at home, larosafoods.com is your go-to resource for Vietnamese cuisine.
- Restaurant Directory: Find Vietnamese restaurants near you.
- Detailed Reviews: Read user reviews and ratings.
- Authentic Recipes: Explore a variety of Vietnamese recipes.
- Cooking Tips: Learn how to cook Vietnamese dishes at home.
- Nutritional Information: Get detailed nutritional information about Vietnamese food.
Are you ready to explore the vibrant flavors of Vietnamese cuisine? Visit larosafoods.com today to discover authentic recipes, find highly-rated restaurants, and learn essential cooking techniques. Whether you’re craving a comforting bowl of pho or a flavorful banh mi, larosafoods.com is your ultimate guide to “good Vietnamese food near me”.
FAQ: Your Questions About Vietnamese Food Answered
-
Is Vietnamese food gluten-free friendly?
Yes, many Vietnamese dishes are naturally gluten-free, relying on rice noodles and rice paper. However, soy sauce and some sauces may contain gluten, so always check ingredients or ask at the restaurant.
-
What’s the best way to store leftover pho?
Store leftover pho broth separately from the noodles and garnishes to prevent the noodles from becoming soggy. Keep the broth in an airtight container in the refrigerator for up to 3 days.
-
How do I know if a Vietnamese restaurant is authentic?
Look for Vietnamese restaurants that are popular with the local Vietnamese community, offer a wide range of regional dishes, and use fresh ingredients. Authentic restaurants often have family recipes passed down through generations.
-
What is Vietnamese coffee, and how is it traditionally served?
Vietnamese coffee (Ca Phe Sua Da) is strong, dark roast coffee brewed using a phin filter directly into a cup with sweetened condensed milk. It’s typically served hot or over ice, offering a bold and sweet flavor.
-
Can I customize my pho with different toppings?
Yes, customizing your pho is common and encouraged. You can add extra herbs, lime, bean sprouts, chili sauce, or hoisin sauce to suit your taste preferences.
-
What are some common Vietnamese street food dishes?
Common Vietnamese street food dishes include banh mi sandwiches, spring rolls (goi cuon), banh xeo (crispy crepes), and bun cha (grilled pork with vermicelli noodles). These are often available from street vendors and small eateries.
-
Are there any etiquette tips for dining in a Vietnamese restaurant?
Basic etiquette tips include using chopsticks correctly, not sticking your chopsticks upright in your rice bowl, and sharing dishes family-style. It’s also polite to wait for everyone to be served before starting to eat.
-
What is the significance of herbs in Vietnamese cuisine?
Herbs play a crucial role in Vietnamese cuisine, adding freshness, aroma, and nutritional value to dishes. Common herbs include mint, cilantro, basil, and perilla, each offering unique flavors.
-
How can I find vegetarian or vegan Vietnamese recipes?
larosafoods.com and other culinary websites offer a variety of vegetarian and vegan Vietnamese recipes. Look for recipes that use tofu, mushrooms, and plenty of fresh vegetables.
-
What are some popular dipping sauces in Vietnamese cuisine?
Popular dipping sauces include nuoc cham (fish sauce-based), peanut sauce (for spring rolls), and soy sauce-based sauces. These sauces add essential flavors to Vietnamese dishes.
