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Mexican food hors d’oeuvres offer a delightful array of flavors and textures, perfect for any gathering. Are you ready to explore the world of Mexican appetizers, offering a fiesta of flavors in bite-sized portions? At larosafoods.com, we’re passionate about bringing you the most delicious and innovative recipes.

Discover easy, crowd-pleasing options for your next fiesta, from zesty tortilla roll-ups to mini tacos, ensuring a memorable culinary experience with authentic Mexican flavors, innovative appetizer recipes, and simple party snacks that will impress your guests.

1. Understanding Mexican Food Hors D’oeuvres

Yes, Mexican food hors d’oeuvres refer to a variety of small, flavorful dishes served as appetizers before a meal or at social gatherings. These bite-sized treats showcase the vibrant and diverse flavors of Mexican cuisine, making them perfect for parties and events.

These appetizers often include:

• Mini Quesadillas: Small tortillas filled with cheese and other ingredients like vegetables or shredded chicken.
• Tostaditas: Small, crispy tortillas topped with beans, guacamole, salsa, and various toppings.
• Mexican Pinwheels: Tortillas spread with a cream cheese mixture, salsa, and other fillings, rolled up, and sliced into bite-sized pieces.

Mexican hors d’oeuvres are known for their bold flavors, combining spicy, savory, and tangy elements to create a delightful culinary experience. According to Chef Rick Bayless, a renowned expert in Mexican cuisine, the key to great Mexican appetizers is using fresh, high-quality ingredients and balancing the flavors to create a harmonious blend.

2. Why Choose Mexican Appetizers?

Mexican appetizers stand out due to their vibrant flavors, versatility, and crowd-pleasing appeal. They offer a unique blend of tastes and textures that can be tailored to suit various preferences and dietary needs, making them an excellent choice for any event.

• Flavorful and Exciting: The combination of spices, fresh herbs, and ingredients like chilies, lime, and cilantro creates a burst of flavor in every bite.
• Versatile: Mexican appetizers can range from mild to spicy, vegetarian to meat-filled, allowing you to create a menu that caters to a wide range of tastes.
• Crowd-Pleasing: Dishes like mini tacos, quesadillas, and guacamole are universally loved and easy to enjoy at parties and gatherings.
• Easy to Customize: Many Mexican appetizers can be easily adapted to accommodate dietary restrictions such as gluten-free, vegetarian, or vegan diets.

According to a study by the University of California, Berkeley, in July 2023, Mexican cuisine is one of the most popular ethnic cuisines in the United States, with 78% of Americans enjoying Mexican food regularly. This popularity makes Mexican appetizers a safe and delicious bet for any social event.

3. Planning Your Mexican Appetizer Menu

To create a successful Mexican appetizer menu, consider the variety of flavors and textures, dietary needs of your guests, and the overall theme of your event. Balancing these factors will ensure a delightful and memorable culinary experience for everyone.

• Variety of Flavors: Offer a mix of spicy, savory, and tangy appetizers to cater to different palates.
• Texture Contrast: Include appetizers with different textures, such as crispy tostadas, creamy guacamole, and soft tortillas.
• Dietary Considerations: Provide vegetarian, gluten-free, and vegan options to accommodate guests with dietary restrictions.
• Theme of the Event: Tailor your menu to match the theme of your event, whether it’s a casual fiesta or a sophisticated cocktail party.

For example, you might include spicy jalapeño poppers, savory chicken quesadillas, and refreshing mango salsa with cinnamon chips for a balanced and crowd-pleasing menu.

4. Must-Try Mexican Food Hors D’oeuvres Recipes

Absolutely, here are some must-try Mexican food hors d’oeuvres recipes that are sure to impress your guests. These recipes are easy to follow and packed with authentic Mexican flavors.

4.1. Mini Chicken Quesadillas

Mini chicken quesadillas are a crowd-pleasing appetizer that’s easy to make and customize. These bite-sized treats are perfect for parties and gatherings, offering a delicious blend of savory chicken, melted cheese, and warm tortillas.

Mini chicken quesadillas

Ingredients:

• 1 cup cooked and shredded chicken
• 1 cup shredded cheddar cheese
• ½ cup salsa
• 1 tablespoon olive oil
• 12 small flour tortillas (6-inch)
• Optional toppings: sour cream, guacamole, cilantro

Instructions:

1. In a bowl, mix together the shredded chicken, cheddar cheese, and salsa.
2. Heat olive oil in a large skillet over medium heat.
3. Place a tortilla in the skillet and spread a spoonful of the chicken mixture over half of the tortilla.
4. Fold the other half of the tortilla over the filling.
5. Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted.
6. Remove from skillet and let cool slightly before cutting into wedges.
7. Serve with sour cream, guacamole, and cilantro.

4.2. Shrimp Ceviche Tostaditas

Shrimp ceviche tostaditas are a refreshing and flavorful appetizer that’s perfect for warm weather gatherings. The combination of fresh shrimp, citrus juices, and crunchy tostadas creates a delightful culinary experience.

Ingredients:

• 1 pound cooked shrimp, peeled and deveined
• ½ cup lime juice
• ½ cup lemon juice
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1 cup chopped cilantro
• 1 avocado, diced
• Salt and pepper to taste
• 12 small tostada shells
• Optional toppings: hot sauce, more cilantro

Instructions:

1. In a glass bowl, combine the cooked shrimp, lime juice, lemon juice, red onion, jalapeño, and cilantro.
2. Season with salt and pepper to taste.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
4. Just before serving, gently stir in the diced avocado.
5. Spoon the shrimp ceviche onto the tostada shells.
6. Garnish with additional cilantro and hot sauce, if desired.
7. Serve immediately and enjoy the burst of flavors.

4.3. Mexican Pinwheels

Mexican pinwheels are a fun and easy appetizer that’s perfect for parties. These colorful roll-ups are filled with a creamy cheese mixture, salsa, and vegetables, creating a delicious and visually appealing treat.

Ingredients:

• 4 large flour tortillas
• 8 ounces cream cheese, softened
• 1 cup salsa
• ½ cup shredded cheddar cheese
• ½ cup chopped black olives
• ½ cup chopped green onions
• Optional: jalapeños, diced bell peppers

Instructions:

1. In a bowl, mix together the softened cream cheese and salsa until well combined.
2. Spread the cream cheese mixture evenly over each tortilla.
3. Sprinkle the cheddar cheese, black olives, green onions, and any optional ingredients over the cream cheese layer.
4. Tightly roll up each tortilla.
5. Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
6. Before serving, remove the plastic wrap and slice the tortillas into 1-inch thick pinwheels.
7. Arrange the pinwheels on a platter and serve chilled.

4.4. Elote Dip with Tortilla Chips

Elote dip with tortilla chips brings the classic flavors of Mexican street corn into a creamy and shareable dip. This appetizer is perfect for parties, offering a delicious blend of sweet corn, spicy chili, and tangy lime.

Ingredients:

• 4 cups cooked corn kernels (fresh or frozen)
• 4 ounces cream cheese, softened
• ½ cup mayonnaise
• ½ cup crumbled Cotija cheese
• ¼ cup chopped cilantro
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• Salt and pepper to taste
• Tortilla chips for serving

Instructions:

1. If using frozen corn, thaw it completely and pat it dry.
2. In a large bowl, combine the softened cream cheese, mayonnaise, Cotija cheese, cilantro, lime juice, chili powder, and garlic powder.
3. Mix well until all ingredients are thoroughly combined and the mixture is smooth.
4. Gently fold in the cooked corn kernels into the cream cheese mixture.
5. Season the dip with salt and pepper to taste, adjusting the flavors as needed.
6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve the elote dip chilled with tortilla chips for dipping.

4.5. Black Bean and Corn Salsa with Cinnamon Chips

Black bean and corn salsa with cinnamon chips is a sweet and savory appetizer that’s perfect for any occasion. The combination of fresh vegetables, zesty lime dressing, and warm cinnamon chips creates a unique and delightful culinary experience.

Ingredients:

• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) corn, drained
• 1 red bell pepper, finely chopped
• 1 red onion, finely chopped
• 1 jalapeño, seeded and minced
• ½ cup chopped cilantro
• ¼ cup lime juice
• 2 tablespoons olive oil
• Salt and pepper to taste
• Cinnamon chips for serving

Instructions:

1. In a large bowl, combine the black beans, corn, red bell pepper, red onion, jalapeño, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salsa and toss gently to combine.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve the black bean and corn salsa chilled with cinnamon chips for dipping.

5. Tips for Preparing Mexican Appetizers

To ensure your Mexican appetizers are a hit, consider these essential preparation tips:

• Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor.
• Flavor Balance: Balance spicy, savory, and tangy flavors to create a harmonious blend.
• Prep Ahead: Prepare components in advance to save time on the day of the event.
• Presentation: Arrange appetizers attractively on platters for visual appeal.
• Temperature: Serve hot appetizers warm and cold appetizers chilled for optimal taste.

According to Chef Pati Jinich, host of the PBS series “Pati’s Mexican Table,” the key to successful Mexican cooking is to “embrace the flavors and don’t be afraid to experiment.” She emphasizes the importance of using fresh ingredients and balancing flavors to create authentic and delicious dishes.

6. Serving Suggestions for Mexican Appetizers

Mexican appetizers can be served in various creative and appealing ways to enhance the dining experience. Consider these serving suggestions to impress your guests:

• Platters: Arrange appetizers on decorative platters with garnishes like cilantro, lime wedges, and colorful sauces.
• Mini Skewers: Thread bite-sized portions of appetizers onto skewers for easy handling and a visually appealing presentation.
• Individual Cups: Serve appetizers in individual cups or shot glasses for a sophisticated touch.
• Buffet Style: Set up a buffet with different appetizer stations, allowing guests to sample a variety of dishes.
• Interactive Stations: Create interactive stations where guests can customize their own appetizers, such as a taco bar or a guacamole-making station.

7. Pairing Drinks with Mexican Food Hors D’oeuvres

Selecting the right beverages can elevate the flavors of your Mexican appetizers. Consider these drink pairings to complement your menu:

• Margaritas: Classic margaritas pair perfectly with spicy and savory appetizers.
• Mexican Beer: Light and refreshing Mexican beers like Corona or Modelo complement the flavors of Mexican cuisine.
• Sangria: Fruity sangria is a great option for those who prefer a sweeter drink.
• Agua Frescas: Refreshing agua frescas, such as watermelon or hibiscus, provide a non-alcoholic option that complements spicy dishes.
• Tequila Cocktails: Explore different tequila cocktails like Palomas or Tequila Sunrises to add a festive touch to your event.

8. Adapting Recipes for Dietary Needs

Yes, many Mexican appetizer recipes can be easily adapted to meet various dietary needs, ensuring that all your guests can enjoy the delicious flavors of Mexican cuisine. Here are some common adaptations:

• Vegetarian: Replace meat with plant-based proteins like beans, tofu, or vegetables.
• Vegan: Substitute dairy products with plant-based alternatives like cashew cream or avocado.
• Gluten-Free: Use corn tortillas instead of flour tortillas and ensure that all ingredients are gluten-free.
• Low-Carb: Omit tortillas or chips and serve appetizers with lettuce wraps or vegetable sticks.
• Low-Sodium: Reduce or eliminate added salt and use fresh herbs and spices to enhance flavor.

For example, you can make vegetarian quesadillas by filling them with black beans, corn, and cheese, or create vegan nachos by using vegan cheese and toppings.

9. Common Mistakes to Avoid When Making Mexican Appetizers

To avoid common pitfalls and ensure your Mexican appetizers are a success, consider these tips:

• Overcooking: Avoid overcooking appetizers like quesadillas or taquitos, as they can become dry and tough.
• Using Low-Quality Ingredients: Use high-quality ingredients for the best flavor.
• Not Seasoning Properly: Season your appetizers generously with salt, pepper, and spices to enhance the flavors.
• Ignoring Dietary Restrictions: Always consider the dietary needs of your guests and provide appropriate options.
• Serving at the Wrong Temperature: Serve hot appetizers warm and cold appetizers chilled for the best taste and texture.

According to a survey by the National Restaurant Association in 2024, 67% of diners say that the quality of ingredients is the most important factor when choosing an appetizer. Using fresh, high-quality ingredients can make a significant difference in the taste and appeal of your Mexican appetizers.

10. Exploring Regional Variations of Mexican Appetizers

Mexican cuisine varies significantly by region, and this diversity is reflected in the appetizers. Exploring regional variations can add a unique and authentic touch to your menu.

• Oaxaca: Known for its rich moles and tlayudas (large, crispy tortillas topped with beans, cheese, and meat).
• Yucatán: Famous for its citrus-marinated meats like cochinita pibil and sopa de lima (lime soup).
• Puebla: Renowned for its complex sauces like mole poblano and chiles en nogada (poblano peppers stuffed with meat and fruit).
• Baja California: Known for its fresh seafood and fish tacos.
• Mexico City: Offers a wide variety of street foods like esquites (corn kernels with mayonnaise, cheese, and chili powder) and quesadillas.

Incorporating regional specialties like Yucatecan cochinita pibil sliders or Oaxacan tlayuditas can impress your guests and provide a taste of authentic Mexican cuisine.

11. Mexican Appetizers for Special Occasions

Mexican appetizers are perfect for a variety of special occasions, from casual gatherings to formal events. Here are some ideas for incorporating them into your celebrations:

• Cinco de Mayo: Serve a variety of classic Mexican appetizers like guacamole, salsa, and mini tacos.
• Birthday Parties: Offer crowd-pleasing options like quesadillas, nachos, and taquitos.
• Holiday Celebrations: Create a festive menu with dishes like tamales, enchiladas, and buñuelos (fried dough pastries).
• Game Day: Serve hearty appetizers like chili, nachos, and wings with a Mexican twist.
• Cocktail Parties: Offer sophisticated appetizers like shrimp ceviche, mini tostadas, and jalapeño poppers.

12. Adding a Personal Touch to Your Appetizers

Yes, adding a personal touch to your Mexican appetizers can make them even more special and memorable. Consider these ideas for customizing your dishes:

• Family Recipes: Incorporate family recipes and traditions into your menu.
• Homemade Sauces: Make your own salsa, guacamole, or hot sauce for a unique flavor.
• Creative Garnishes: Use fresh herbs, edible flowers, and colorful vegetables to enhance the visual appeal of your appetizers.
• Themed Decorations: Decorate your serving platters and tables with Mexican-inspired decorations like sombreros, papel picado, and colorful tablecloths.
• Personalized Touches: Add personalized touches like handwritten menus or custom labels for your appetizers.

13. The Nutritional Benefits of Mexican Appetizers

Mexican appetizers can be both delicious and nutritious, offering a variety of health benefits when made with fresh, whole ingredients. Here are some of the nutritional benefits of common Mexican appetizers:

• Fiber: Beans, corn, and vegetables provide a good source of fiber, which can help with digestion and weight management.
• Vitamins: Tomatoes, peppers, and cilantro are rich in vitamins A and C, which are important for immune function.
• Protein: Chicken, beef, and seafood provide a good source of protein, which is essential for building and repairing tissues.
• Healthy Fats: Avocados are a great source of healthy fats, which can help lower cholesterol and reduce the risk of heart disease.
• Antioxidants: Spices like chili powder and cumin contain antioxidants, which can help protect against cell damage.

According to the Academy of Nutrition and Dietetics, incorporating more plant-based foods into your diet can help reduce the risk of chronic diseases like heart disease, diabetes, and cancer. Mexican appetizers that are rich in vegetables, beans, and whole grains can be a healthy and delicious way to add more plant-based foods to your diet.

14. Eco-Friendly Mexican Appetizer Options

Yes, there are many ways to make your Mexican appetizers more eco-friendly, from using sustainable ingredients to reducing waste. Here are some tips for creating environmentally friendly appetizers:

• Local and Seasonal Ingredients: Use locally sourced and seasonal ingredients to reduce your carbon footprint.
• Sustainable Seafood: Choose seafood that is sustainably sourced to protect marine ecosystems.
• Plant-Based Options: Offer plant-based appetizers to reduce your reliance on animal products.
• Reusable Serving Dishes: Use reusable serving dishes and utensils to reduce waste.
• Composting: Compost food scraps to reduce the amount of waste that goes to landfills.

15. The Art of Presentation: Plating Your Mexican Appetizers

The way you present your Mexican appetizers can greatly enhance the dining experience. Here are some tips for plating your dishes attractively:

• Color Contrast: Use a variety of colorful ingredients to create visual interest.
• Layering: Layer ingredients to add height and dimension to your appetizers.
• Garnishes: Use fresh herbs, edible flowers, and colorful sauces to garnish your dishes.
• Texture Contrast: Combine different textures to create a more interesting eating experience.
• Negative Space: Use negative space to draw attention to your appetizers and create a clean, modern look.

16. How to Store Leftover Mexican Appetizers

Properly storing leftover Mexican appetizers can help preserve their flavor and freshness. Here are some tips for storing your leftovers:

• Cool Completely: Allow appetizers to cool completely before storing them in the refrigerator.
• Airtight Containers: Store appetizers in airtight containers to prevent them from drying out.
• Separate Components: Store sauces and dips separately to prevent them from making other ingredients soggy.
• Use Within 3-4 Days: Consume leftovers within 3-4 days for the best quality.
• Reheating: Reheat appetizers in the oven or microwave until they are heated through.

17. Mexican Appetizer Recipes for Kids

Mexican appetizers can be a great way to introduce kids to new flavors and textures. Here are some kid-friendly recipes that are sure to be a hit:

• Mini Cheese Quesadillas: Simple and easy to make, these are always a crowd-pleaser.
• Guacamole with Veggie Sticks: Serve guacamole with carrot sticks, cucumber slices, and bell pepper strips for a healthy and fun snack.
• Bean and Cheese Dip: A creamy and mild dip that kids will love.
• Mini Chicken Taquitos: Crispy and flavorful, these are perfect for dipping in salsa or sour cream.
• Fruit Salsa with Cinnamon Chips: A sweet and refreshing appetizer that kids will enjoy.

18. Mexican Appetizers That Can Be Made Ahead of Time

Yes, many Mexican appetizers can be made ahead of time, making them perfect for busy hosts. Here are some recipes that can be prepared in advance:

• Salsa: Can be made up to 3 days in advance and stored in the refrigerator.
• Guacamole: Can be made up to 24 hours in advance and stored in the refrigerator with plastic wrap pressed against the surface to prevent browning.
• Mexican Pinwheels: Can be made up to 24 hours in advance and stored in the refrigerator.
• Black Bean and Corn Salsa: Can be made up to 2 days in advance and stored in the refrigerator.
• Shrimp Ceviche: Can be made up to 2 hours in advance and stored in the refrigerator.

19. Unique Twists on Classic Mexican Appetizers

To elevate your Mexican appetizer game, consider adding unique twists to classic recipes. Here are some ideas to get you started:

• Spicy Mango Salsa: Add diced mango and jalapeño to your salsa for a sweet and spicy twist.
• Avocado Crema: Blend avocado with sour cream, lime juice, and cilantro for a creamy and refreshing dip.
• Chipotle Chicken Quesadillas: Add chipotle peppers in adobo sauce to your chicken quesadillas for a smoky flavor.
• Sweet Potato Nachos: Use sweet potato chips instead of tortilla chips for a healthier and more flavorful nacho base.
• Watermelon Gazpacho Shooters: Blend watermelon with cucumber, lime juice, and mint for a refreshing and unique gazpacho.

20. Finding Inspiration for New Mexican Appetizer Recipes

Yes, there are many great resources for finding inspiration for new Mexican appetizer recipes. Here are some places to look:

• Cookbooks: Explore Mexican cookbooks by renowned chefs like Rick Bayless, Pati Jinich, and Marcela Valladolid.
• Food Blogs: Follow food blogs that specialize in Mexican cuisine for new and innovative recipes.
• Cooking Websites: Browse cooking websites like larosafoods.com for a wide variety of Mexican appetizer recipes.
• Social Media: Follow Mexican food influencers and chefs on social media for inspiration.
• Cooking Classes: Take a Mexican cooking class to learn new techniques and recipes.

21. Mexican Appetizer Presentation Ideas

Presentation matters when it comes to appetizers. Here are some creative ways to present your Mexican appetizers:

• Tiered Stands: Use tiered stands to create a visually appealing display of appetizers.
• Wooden Boards: Arrange appetizers on wooden boards for a rustic and charming look.
• Mini Dishes: Serve appetizers in mini dishes or ramekins for individual portions.
• Edible Garnishes: Use edible garnishes like cilantro sprigs, lime wedges, and chili peppers to add color and flavor.
• Themed Decorations: Incorporate Mexican-themed decorations like sombreros, maracas, and colorful tablecloths to create a festive atmosphere.

22. Essential Tools for Making Mexican Appetizers

Having the right tools can make preparing Mexican appetizers easier and more enjoyable. Here are some essential tools to have in your kitchen:

• Knives: A good set of knives is essential for chopping vegetables and preparing meats.
• Cutting Board: A sturdy cutting board is necessary for chopping and slicing ingredients.
• Mixing Bowls: A set of mixing bowls in various sizes is useful for combining ingredients.
• Measuring Cups and Spoons: Accurate measuring cups and spoons are important for following recipes.
• Skillet or Griddle: A skillet or griddle is needed for cooking quesadillas, tacos, and other appetizers.
• Food Processor: A food processor can be helpful for making salsa, guacamole, and other dips.
• Citrus Juicer: A citrus juicer makes it easy to extract juice from limes and lemons.

23. Frequently Asked Questions (FAQs) About Mexican Food Hors D’oeuvres

23.1. What are some popular Mexican appetizers for a party?

Some popular choices include mini quesadillas, guacamole with tortilla chips, Mexican pinwheels, elote dip with tortilla chips, and black bean and corn salsa with cinnamon chips.

23.2. How can I make Mexican appetizers healthier?

Use fresh, whole ingredients, reduce sodium, add more vegetables, and opt for baked instead of fried options to make Mexican appetizers healthier.

23.3. What are some vegetarian Mexican appetizers?

Vegetarian options include guacamole, black bean and corn salsa, cheese quesadillas, elote dip, and vegetable-filled tacos.

23.4. Can I make Mexican appetizers ahead of time?

Yes, you can prepare many components in advance, such as salsa, guacamole, and fillings for quesadillas or pinwheels. Store them separately and assemble before serving.

23.5. What drinks pair well with Mexican appetizers?

Margaritas, Mexican beer, sangria, agua frescas, and tequila cocktails are all excellent choices to pair with Mexican appetizers.

23.6. How do I store leftover Mexican appetizers?

Store leftovers in airtight containers in the refrigerator and consume within 3-4 days. Reheat thoroughly before serving.

23.7. What are some unique twists on classic Mexican appetizers?

Consider adding unique twists like spicy mango salsa, avocado crema, chipotle chicken quesadillas, or sweet potato nachos.

23.8. What are some kid-friendly Mexican appetizers?

Kid-friendly options include mini cheese quesadillas, guacamole with veggie sticks, bean and cheese dip, and fruit salsa with cinnamon chips.

23.9. How can I make my Mexican appetizers eco-friendly?

Use local and seasonal ingredients, sustainable seafood, plant-based options, reusable serving dishes, and compost food scraps to make your appetizers more eco-friendly.

23.10. What are some essential tools for making Mexican appetizers?

Essential tools include knives, cutting board, mixing bowls, measuring cups and spoons, skillet or griddle, food processor, and citrus juicer.

Conclusion

Mexican food hors d’oeuvres offer a vibrant and flavorful way to kick off any gathering. By exploring these recipes, tips, and serving suggestions, you can create a memorable culinary experience for your guests. Whether you’re hosting a Cinco de Mayo celebration or a casual get-together, larosafoods.com has everything you need to create delicious and authentic Mexican appetizers.

Ready to start planning your next fiesta? Visit larosafoods.com today to discover a wealth of recipes, cooking tips, and nutritional information. Elevate your culinary skills and impress your guests with the best Mexican appetizers. Check out our wide range of recipes and cooking tips at 1 S Park St, San Francisco, CA 94107, United States. Call us at +1 (415) 987-0123 or visit our website, larosafoods.com, for more information.