Blog Details

The Washington State Food Handlers Card, also known as a Food Worker Card, is a mandatory certification for anyone working with food in Washington State, ensuring food safety and public health. At larosafoods.com, we provide valuable resources and insights into safe food handling practices, delicious recipes, and nutritional information, empowering you to create culinary masterpieces with confidence. Explore larosafoods.com to learn more about recipes, cooking techniques, and nutritional guidance.

1. Who Needs A Washington State Food Handlers Card?

Anyone working with unpackaged food, food equipment, or utensils in Washington State needs a Washington State Food Handlers Card. This includes individuals involved in food preparation, serving, and handling in establishments such as restaurants, cafes, food trucks, and catering services. Understanding the requirements ensures compliance with state regulations and promotes safe food handling practices.

1.1. Specific Roles Requiring a Food Worker Card

The Washington State Food Handlers Card is essential for various roles in the food industry. Here are some specific positions that require this certification:

• Cooks and Chefs: Whether you’re whipping up gourmet meals or simple dishes, anyone involved in preparing food needs to understand and practice food safety.
• Servers: Those who handle and serve food directly to customers must know how to prevent contamination.
• Bartenders: Preparing drinks often involves handling garnishes and other food items, making a food handler card necessary.
• Dishwashers: Handling clean utensils and equipment requires knowledge of proper sanitation practices.
• Food Truck Operators: Because mobile food vendors handle food directly, they must adhere to food safety standards.
• Catering Staff: From preparation to serving, catering staff need to ensure food safety at every step.

1.2. Why Is It Important to Have a Food Worker Card?

Having a Washington State Food Handlers Card is crucial for several reasons:

• Legal Requirement: Washington State law mandates that all food workers have a valid card to ensure compliance.
• Ensuring Food Safety: Proper training reduces the risk of foodborne illnesses, protecting both customers and the business.
• Building Customer Trust: Demonstrates a commitment to food safety, which enhances the restaurant’s reputation and customer confidence.
• Improving Job Opportunities: Having a card can make you a more attractive candidate in the competitive food industry.

By understanding these requirements and benefits, you can ensure that you and your team are well-prepared to provide safe and enjoyable dining experiences. Check out larosafoods.com for more tips on food safety and delicious recipes.

2. How To Obtain A Washington State Food Handlers Card

You can obtain a Washington State Food Handlers Card by completing a food safety training course and passing an exam. These courses are available online and through local health departments, ensuring you learn the necessary food safety practices. Successfully completing the course and exam results in the issuance of your Food Worker Card.

2.1. Step-by-Step Guide to Getting Your Card

Follow these steps to obtain your Washington State Food Handlers Card:

1. Enroll in a Food Safety Training Course:
   • Online: Visit the official website, www.foodworkercard.wa.gov, for an authorized online training program.
   • In-Person: Contact your local health department for in-person classes.
2. Complete the Training:
   • The training covers essential food safety topics, including personal hygiene, cross-contamination prevention, and safe food handling practices.
3. Pass the Exam:
   • After completing the training, you must pass an exam to demonstrate your understanding of the material.
4. Receive Your Food Worker Card:
   • Upon passing the exam, you will receive your Food Worker Card, which is valid throughout Washington State.

2.2. Options for Online Training

Online training offers a convenient way to obtain your Food Worker Card. Here are some key points to consider:

• Official Website: The only authorized online training program is www.foodworkercard.wa.gov. Ensure you use this official site to avoid invalid certifications.
• Flexibility: Online courses allow you to complete the training at your own pace and schedule.
• Accessibility: You can access the training from any device with internet access, making it easy to fit into your busy life.

2.3. Finding Local Health Department Classes

If you prefer in-person training, local health departments offer classes. Here’s how to find them:

• Contact Information: Check the Washington State Department of Health website for a list of local health departments.
• Class Schedules: Contact your local health department to inquire about their class schedules and registration process.
• Benefits of In-Person Classes: These classes offer a structured learning environment and the opportunity to ask questions directly to the instructor.

2.4. Cost of the Card

The Washington State Food Handlers Card costs $10. This fee covers the training, exam, and issuance of the card. Keep your original card safe and provide a copy to your employer.

By following these steps, you can easily obtain your Washington State Food Handlers Card and ensure you are compliant with state regulations. Explore larosafoods.com for more resources on food safety and delicious recipes to enhance your culinary skills.

3. Validity And Renewal Of The Card

The initial Washington State Food Handlers Card is valid for two years. Subsequent renewal cards can be valid for three or five years, depending on additional training. Regularly renewing your card ensures you stay updated on the latest food safety practices.

3.1. Initial Card Validity

Your first Washington State Food Handlers Card is valid for two years from the date of issue. Before it expires, you must renew it by taking another food safety training class and passing the exam again.

• Keep Track of Expiration Date: Mark the expiration date on your calendar to ensure timely renewal.
• Provide a Copy to Your Employer: Always provide a copy of your valid card to your employer and keep the original in a safe place.

3.2. Renewal Options

You have several options for renewing your Food Worker Card:

• Standard Renewal: Take the food safety training class and pass the exam again. This renewal card is valid for three years.
• Renewal with Additional Training: If you have completed additional food safety training within the past two years, you may be eligible for a five-year renewal card.

3.3. How to Renew Your Card

Follow these steps to renew your Washington State Food Handlers Card:

1. Check Your Card’s Expiration Date: Ensure your card is still valid or within the renewal period.
2. Enroll in a Renewal Course: You can take the renewal course online at www.foodworkercard.wa.gov or through your local health department.
3. Complete the Training and Pass the Exam: The renewal course covers updated food safety information and best practices.
4. Provide Proof of Additional Training (If Applicable): If you are applying for a five-year renewal, submit proof of additional food safety training completed within the past two years to [email protected].
5. Receive Your Renewal Card: Upon successful completion, you will receive your renewal card, valid for either three or five years.

3.4. Benefits of Additional Training

Opting for additional food safety training offers several benefits:

• Longer Validity Period: A five-year renewal card means fewer renewal cycles, saving you time and money.
• Enhanced Knowledge: Additional training provides a deeper understanding of food safety principles, improving your ability to prevent foodborne illnesses.
• Professional Development: Demonstrates a commitment to continuous learning and professional growth in the food industry.

3.5. What Qualifies as Additional Training?

To qualify for the five-year renewal card, the additional training must meet specific criteria:

• Relevance: The training must be relevant to food safety practices and principles.
• Accreditation: The training should be provided by a reputable and accredited organization.
• Documentation: You must provide documentation, such as a certificate of completion, to verify your participation in the training.

By understanding the validity and renewal options for your Washington State Food Handlers Card, you can ensure continuous compliance and enhance your food safety knowledge. Check out larosafoods.com for more tips and resources on maintaining food safety in your culinary endeavors.

4. What Happens If You Work Without A Card?

Working without a valid Washington State Food Handlers Card can result in fines for both the employee and the employer. It’s crucial to obtain and maintain your card to avoid penalties and ensure compliance with state law.

4.1. Consequences for Employees

If you are caught working in a food handling role without a valid Food Worker Card in Washington State, you may face several consequences:

• Fines: You could be subject to fines, which can vary depending on the local health department and the specific violation.
• Suspension: You may be suspended from your job until you obtain a valid Food Worker Card. This can result in lost wages and potential job insecurity.
• Legal Issues: Working without a required permit can lead to legal complications, particularly if there is a foodborne illness outbreak linked to your workplace.

4.2. Consequences for Employers

Employers who allow employees to work without a valid Food Worker Card also face significant penalties:

• Fines: Employers can be fined for each employee found working without a valid card. These fines can accumulate quickly, especially for businesses with multiple violations.
• Closure: In severe cases, health departments may temporarily close a food establishment until all employees have obtained the necessary Food Worker Cards.
• Legal Repercussions: Employers may face legal action if a customer becomes ill due to food safety violations by an uncertified employee.
• Damage to Reputation: Negative publicity from food safety violations can harm a business’s reputation and lead to a loss of customers.

4.3. Grace Period for New Employees

Washington State law allows a grace period for new food workers to obtain their Food Worker Card. You can work for up to 14 days without a card, provided that your employer offers food safety training within this period.

• Employer Responsibility: Employers must provide adequate food safety training to new hires within the 14-day grace period. This training should cover essential topics such as personal hygiene, cross-contamination prevention, and proper food handling techniques.
• Employee Responsibility: New employees should make every effort to complete the required food safety training and obtain their Food Worker Card as soon as possible within the 14-day grace period.

4.4. How to Avoid Penalties

To avoid penalties and ensure compliance with Washington State food safety regulations:

• Obtain a Food Worker Card: Ensure all food workers obtain a valid Food Worker Card before handling food.
• Verify Employee Cards: Employers should regularly verify the validity of their employees’ Food Worker Cards.
• Provide Training: Offer comprehensive food safety training to all employees, including new hires within the 14-day grace period.
• Stay Updated: Keep up-to-date with the latest food safety regulations and best practices.

By understanding the consequences of working without a card and taking proactive steps to ensure compliance, both employees and employers can maintain a safe and healthy food environment. Visit larosafoods.com for more information on food safety practices and delicious recipes to enhance your culinary skills.

5. Lost Or Stolen Card: Getting A Replacement

If your Washington State Food Handlers Card is lost or stolen, you can obtain a replacement. The process varies depending on whether you obtained your card online or in person.

5.1. Steps to Replace a Lost Card

Losing your Food Worker Card can be stressful, but replacing it is straightforward. Here’s how to get a replacement:

• For Cards Obtained Online:

  1. Visit the Official Website: Go to www.foodworkercard.wa.gov.
  2. Returning User: Select the “Returning User” option.
  3. Enter Registration Information: Enter your registration details and answer your security question exactly as you did when you first registered.
  4. Replace My Valid Food Worker Card: Choose the “Replace My Valid Food Worker Card” option.
  5. Payment (If Required): Follow the prompts to make a payment if required.

• For Cards Obtained In-Person:

  1. Contact Your Local Health Department: Find the contact information for your local health department on the Washington State Department of Health website.
  2. Inquire About Replacement Process: Contact the health department to ask about their specific process for obtaining a replacement card.
  3. Provide Necessary Information: Be prepared to provide information such as your name, date of birth, and any other details that can help them locate your record.
  4. Follow Instructions: Follow any instructions provided by the health department, which may include filling out a form and paying a fee.

5.2. Information Needed for Replacement

When requesting a replacement for your Food Worker Card, be prepared to provide the following information:

• Full Name: Your legal first and last name.
• Date of Birth: To help locate your record accurately.
• Contact Information: Phone number and email address.
• Original Card Information (If Known): Any details you remember about your original card, such as the date of issuance or the card number.
• Security Question Answer: If you obtained your card online, you’ll need to answer the security question you set up during registration.

5.3. Cost of Replacement

The cost of replacing your Food Worker Card can vary depending on how you obtained the card and the policies of your local health department.

• Online Replacement: There may be a fee for replacing your card online. Check the official website for current pricing.
• In-Person Replacement: Contact your local health department to inquire about any fees associated with replacing your card in person.

5.4. Keeping Your Card Safe

To avoid the inconvenience of replacing your Food Worker Card, take these steps to keep it safe:

• Store It Securely: Keep your card in a safe place where it won’t be easily lost or stolen.
• Make a Copy: Keep a digital or physical copy of your card in case the original is lost.
• Protect Your Online Account: If you obtained your card online, keep your login information secure and avoid sharing it with others.

By following these steps, you can quickly replace a lost or stolen Food Worker Card and ensure you remain compliant with Washington State food safety regulations. For more tips on food safety and delicious recipes, visit larosafoods.com.

6. Working In Multiple Counties

A Washington State Food Handlers Card is valid throughout the state. If you work in multiple counties, you only need one card to be compliant.

6.1. Statewide Validity

One of the significant advantages of the Washington State Food Handlers Card is its statewide validity. This means that once you obtain your card, it is recognized and accepted in any county within Washington State. You do not need to obtain separate cards for each county in which you work.

• Flexibility for Food Workers: This statewide validity provides food workers with the flexibility to work in different locations without the hassle of obtaining multiple certifications.
• Simplifies Compliance: Employers with multiple locations across the state benefit from this streamlined system, as they only need to ensure that their employees have a single, valid Washington State Food Handlers Card.

6.2. Moving or Changing Jobs

If you move to a different county or change jobs within Washington State, your existing Food Worker Card remains valid. There is no need to apply for a new card simply because you have relocated or changed employers.

• Keep Your Card Updated: Ensure that your contact information is current with the issuing health department to receive important updates or renewal notices.
• Inform Your Employer: Always inform your new employer that you have a valid Washington State Food Handlers Card and provide them with a copy for their records.

6.3. Verification of Card

While your card is valid statewide, employers may still want to verify its authenticity. Here’s how they can do so:

• Check Expiration Date: Ensure that the card has not expired.
• Contact Local Health Department: If there are any doubts about the validity of the card, employers can contact the local health department that issued the card to verify its authenticity.

6.4. Benefits of Statewide Validity

The statewide validity of the Washington State Food Handlers Card offers numerous benefits:

• Cost Savings: Eliminates the need for multiple cards, saving both employees and employers money.
• Convenience: Simplifies the process of working in different locations across the state.
• Standardization: Ensures that all food workers in Washington State meet the same minimum food safety standards.
• Reduces Administrative Burden: Streamlines the administrative processes for both employees and employers.

6.5. Special Cases

While the Food Worker Card is generally valid statewide, there are a few special cases to consider:

• Reciprocity with Other States: Washington State does not have reciprocity agreements with other states, meaning that a food handler card from another state is not valid in Washington.
• Additional Training: Some employers may require additional food safety training beyond the basic requirements for the Food Worker Card.

By understanding the statewide validity of the Washington State Food Handlers Card, food workers and employers can ensure compliance and enjoy the benefits of this streamlined system. Visit larosafoods.com for more information on food safety practices and delicious recipes.

7. Using A Card From Another State

You must have a Washington State Food Handlers Card to work as a food worker in Washington State. Cards from other states are not valid.

7.1. Washington State Requirement

Washington State law requires all food workers to hold a valid Washington State Food Handlers Card to ensure they have received proper training in food safety practices. This requirement is strictly enforced to protect public health and prevent foodborne illnesses.

• No Reciprocity Agreements: Washington State does not have reciprocity agreements with other states regarding food handler cards. This means that even if you have a valid food handler card from another state, it is not recognized in Washington State.
• Mandatory Training: The rationale behind this requirement is to ensure that all food workers in Washington State have received training that is specific to the state’s food safety regulations and best practices.

7.2. Steps for Out-of-State Residents

If you are moving to Washington State from another state and plan to work in a food handling role, you will need to obtain a Washington State Food Handlers Card. Here are the steps to follow:

1. Enroll in a Food Safety Training Course: You can take the required food safety training course online through the official website, www.foodworkercard.wa.gov, or through an approved local health department.
2. Complete the Training: The training covers essential topics such as personal hygiene, cross-contamination prevention, and safe food handling practices.
3. Pass the Exam: After completing the training, you must pass an exam to demonstrate your understanding of the material.
4. Receive Your Food Worker Card: Upon passing the exam, you will receive your Washington State Food Handlers Card, which is valid throughout the state.

7.3. Importance of State-Specific Training

While food safety principles are generally universal, there can be variations in regulations and best practices from state to state. Obtaining a Washington State Food Handlers Card ensures that you are familiar with the specific requirements of the state.

• Local Regulations: State-specific training covers local regulations and guidelines that may not be included in out-of-state certifications.
• Best Practices: Training programs are tailored to address the unique challenges and best practices relevant to Washington State’s food industry.

7.4. Employer Responsibilities

Employers in Washington State have a responsibility to ensure that all their food workers hold a valid Washington State Food Handlers Card.

• Verify Employee Credentials: Employers should verify that new hires have a valid Washington State Food Handlers Card before allowing them to handle food.
• Provide Training Opportunities: Employers can provide opportunities for employees to obtain their Food Worker Card by offering in-house training or directing them to approved online or local health department courses.
• Compliance: Failure to comply with the requirement to have all food workers certified can result in fines and other penalties.

7.5. Temporary Workers

Even if you are only working temporarily in Washington State, you are still required to obtain a Washington State Food Handlers Card if you will be handling food.

• Short-Term Employment: There are no exemptions for short-term or seasonal workers. Anyone handling food must have the required certification.
• Compliance: Ensure you obtain your Food Worker Card as soon as possible to avoid any potential issues with your employer or health department.

By understanding the requirement for a Washington State Food Handlers Card and following the necessary steps to obtain one, you can ensure compliance and contribute to maintaining high standards of food safety in Washington State. Check out larosafoods.com for more resources on food safety and delicious recipes.

8. Study Guide For The Food Safety Exam

Yes, a study guide is available to help you prepare for the food safety exam. The “Food and Beverage Workers’ Manual” covers essential topics and is available in multiple languages.

8.1. Accessing the Food and Beverage Workers’ Manual

The Food and Beverage Workers’ Manual is an essential resource for anyone preparing to take the food safety exam in Washington State. It provides comprehensive information on food safety practices and regulations, helping you to pass the exam with confidence.

• Online Access: The manual is available online on the Washington State Department of Health website. You can download it for free and access it on any device.
• Multiple Languages: To accommodate a diverse workforce, the manual is available in multiple languages, including Spanish, Vietnamese, Korean, and others.
• Braille: Upon request, the manual is also available in Braille for individuals with visual impairments.

8.2. Key Topics Covered in the Manual

The Food and Beverage Workers’ Manual covers a wide range of topics related to food safety. Here are some of the key areas you should focus on when studying:

• Personal Hygiene: Proper handwashing techniques, wearing clean clothing, and other practices to prevent contamination from personal sources.
• Food Handling: Safe methods for receiving, storing, preparing, cooking, and serving food to prevent the growth of harmful bacteria.
• Cross-Contamination: Understanding how to prevent the transfer of bacteria from raw foods to cooked foods or clean surfaces.
• Temperature Control: Maintaining proper temperatures for storing and cooking food to prevent bacterial growth.
• Cleaning and Sanitizing: Proper procedures for cleaning and sanitizing food contact surfaces, equipment, and utensils.
• Pest Control: Measures to prevent pests from contaminating food and food preparation areas.

8.3. How to Use the Manual Effectively

To get the most out of the Food and Beverage Workers’ Manual, follow these tips:

• Read Thoroughly: Read the entire manual carefully, paying close attention to key concepts and regulations.
• Take Notes: Take notes as you read to help you remember important information.
• Review Regularly: Review the manual regularly to reinforce your understanding of the material.
• Practice Questions: Use practice questions to test your knowledge and identify areas where you need to study more.
• Real-World Application: Think about how the concepts in the manual apply to your daily work in a food establishment.

8.4. Additional Resources

In addition to the Food and Beverage Workers’ Manual, there are other resources available to help you prepare for the food safety exam:

• Online Training Courses: Many online training courses offer interactive lessons and practice quizzes to help you learn the material.
• Local Health Department Classes: Local health departments often offer in-person classes that provide hands-on training and opportunities to ask questions.
• Study Groups: Consider forming a study group with your coworkers to share notes and quiz each other on the material.

8.5. Importance of Thorough Preparation

Preparing thoroughly for the food safety exam is essential for several reasons:

• Passing the Exam: Proper preparation increases your chances of passing the exam and obtaining your Food Worker Card.
• Protecting Public Health: Understanding food safety principles helps you to protect public health by preventing foodborne illnesses.
• Professional Development: Demonstrating your knowledge of food safety enhances your professional reputation and opens up opportunities for advancement in the food industry.

By utilizing the Food and Beverage Workers’ Manual and other available resources, you can prepare effectively for the food safety exam and ensure that you have the knowledge and skills needed to handle food safely. For more information and resources on food safety, visit larosafoods.com.

9. Renewal Card With Extra Training

You can receive a 5-year renewal food worker card if you have a current card and proof of additional food safety training within the past 2 years.

9.1. Eligibility for a 5-Year Renewal

To be eligible for a 5-year renewal of your Washington State Food Handlers Card, you must meet specific criteria. This option rewards those who have taken extra steps to enhance their knowledge and skills in food safety.

• Valid Current Card: You must have a current, valid Washington State Food Handlers Card.
• Additional Training: You must provide proof that you have successfully completed additional food safety training within the two years before your renewal date.
• Renewal Requirements: You must also meet the standard requirements for a food worker card renewal, which include attending a food safety training class and passing the Washington State exam.

9.2. Qualifying Additional Training

The additional food safety training must meet certain standards to qualify for the 5-year renewal.

• Relevance: The training must be directly related to food safety practices and principles.
• Accreditation: The training should be provided by a reputable and accredited organization.
• Documentation: You must provide documentation, such as a certificate of completion, to verify your participation in the training.

9.3. Examples of Additional Training

Here are some examples of training that may qualify as additional food safety training:

• ServSafe Certification: This nationally recognized certification program provides in-depth training on food safety practices.
• HACCP Training: Hazard Analysis and Critical Control Points (HACCP) training teaches you how to identify and control potential hazards in food production.
• Advanced Food Safety Courses: Courses offered by universities, culinary schools, or professional organizations that cover advanced topics in food safety.

9.4. How to Apply for a 5-Year Renewal

To apply for a 5-year renewal of your Food Worker Card, follow these steps:

1. Complete Renewal Requirements: Attend a food safety training class and pass the Washington State exam.
2. Gather Documentation: Collect proof of your additional food safety training, such as a certificate of completion.
3. Submit Proof: Send proof of your additional food safety training to [email protected].
4. Receive Your Renewal Card: Upon successful verification, you will receive your 5-year renewal card.

9.5. Benefits of a 5-Year Renewal

Opting for a 5-year renewal offers several benefits:

• Reduced Renewal Frequency: You only need to renew your card every five years, saving you time and money.
• Enhanced Knowledge: Additional training keeps you up-to-date on the latest food safety practices and regulations.
• Professional Recognition: Demonstrates your commitment to food safety and enhances your professional reputation.

9.6. Staying Informed

To stay informed about the requirements for the 5-year renewal and other food safety updates, consider the following:

• Check Official Websites: Regularly check the Washington State Department of Health website and the official Food Worker Card website for updates.
• Subscribe to Newsletters: Subscribe to newsletters from food safety organizations to receive updates and information on training opportunities.
• Attend Workshops: Attend food safety workshops and seminars to learn about new trends and best practices.

By understanding the requirements and benefits of the 5-year renewal option, you can take proactive steps to enhance your food safety knowledge and skills, and enjoy the convenience of a longer renewal period. Visit larosafoods.com for more information on food safety practices and delicious recipes.

10. Frequently Asked Questions (FAQ) About The Washington State Food Handlers Card

Here are some frequently asked questions about the Washington State Food Handlers Card to help clarify any confusion.

10.1. Who needs a Food Worker Card in Washington State?

Anyone who works with unpackaged food, food equipment, or utensils in Washington State needs a Food Worker Card. This includes cooks, servers, bartenders, dishwashers, and anyone involved in food preparation and service.

10.2. How long is the initial Food Worker Card valid?

Your first Food Worker Card is valid for two years from the date of issue.

10.3. How much does a Food Worker Card cost?

The cost of a Food Worker Card is $10.

10.4. Can I work in Washington State with a food handler card from another state?

No, Washington State does not accept food handler cards from other states. You must obtain a Washington State Food Worker Card to work in a food handling role in the state.

10.5. Where can I get a Food Worker Card?

You can obtain a Food Worker Card online at www.foodworkercard.wa.gov or through your local health department.

10.6. How do I renew my Food Worker Card?

You can renew your Food Worker Card by taking a food safety training class and passing the exam again. Renewal cards are valid for three years.

10.7. Can I get a longer renewal card if I have extra training?

Yes, you can receive a 5-year renewal Food Worker Card if you have a current card and proof of additional food safety training within the past 2 years.

10.8. What should I do if I lose my Food Worker Card?

If you obtained your card online, you can log back into www.foodworkercard.wa.gov and select “Replace My Valid Food Worker Card.” If you obtained your card in person, contact your local health department for assistance.

10.9. Is there a study guide available for the food safety exam?

Yes, the “Food and Beverage Workers’ Manual” is available as a study guide. It covers essential topics and is available in multiple languages.

10.10. What happens if I work without a valid Food Worker Card?

Working without a valid Food Worker Card can result in fines for both the employee and the employer. It is important to obtain and maintain your card to avoid penalties.

We hope these frequently asked questions have provided clarity on the Washington State Food Handlers Card. Remember, understanding and adhering to food safety regulations is crucial for protecting public health and ensuring the success of your culinary endeavors. For more tips, recipes, and resources, visit larosafoods.com.

By understanding the Washington State Food Handlers Card requirements, you can ensure compliance and contribute to a safe and healthy food environment. Check out larosafoods.com for more tips on food safety and delicious recipes to enhance your culinary skills. At larosafoods.com, explore our diverse recipes, master cooking techniques, and discover comprehensive nutritional information. Join our community of food enthusiasts and elevate your culinary journey today. Contact us at Address: 1 S Park St, San Francisco, CA 94107, United States. Phone: +1 (415) 987-0123. Website: larosafoods.com.