Gordon’s Food Service has grown to become the largest family-operated broadline food service distributor in North America. Since 1897, their commitment to passionate service has been the cornerstone of their success. They believe in the power of food to unite people and create memorable moments. Every product, order, and decision revolves around the needs of their customers.
Gordon’s Food Service distributes to foodservice operators across a wide geographical area, including the Midwest, Northeast, Southeast, and Southwest regions of the United States, as well as coast to coast in Canada. This extensive reach ensures that a vast network of businesses and individuals have access to their quality products and services.
Beyond distribution, Gordon’s Food Service operates over 170 retail stores open to the public. These stores offer restaurant-quality products combined with knowledgeable and friendly service, without requiring a membership fee. This accessibility allows smaller foodservice operators and the general public alike to benefit from their offerings.
Gordon’s Food Service Stores serve as the primary supplier for a diverse clientele, including restaurants, churches, daycare providers, caterers, event planners, and other small businesses. The variety of products and services caters to the specific needs of each customer segment.
Gordon’s Food Service is deeply committed to its employees, fostering a work environment that prioritizes internal growth, comprehensive training, and ongoing career development opportunities. This commitment to employee well-being contributes to the company’s overall success. Gordon’s Food Service is an Equal Opportunity Employer, ensuring a fair and inclusive workplace for all.
