Dollywood, the theme park owned by country music superstar Dolly Parton, has a reputation for its incredible home cooking. Granny Ogle’s, a restaurant within the park, pays homage to a significant figure from Parton’s past. Situated in one of Dollywood’s oldest buildings, it evokes the charm of a roadside eatery rather than a typical theme park restaurant. The prices are remarkably reasonable, with a sampler platter featuring pot roast, smoked pit ham, mashed potatoes, gravy, pinto beans, turnip greens, and fruit cobbler for $15.99.
The pot roast is tender and flavorful, bathed in rich gravy. The smoked pit ham, with its simple yet satisfying taste, pairs perfectly with the tangy chowchow. The turnip greens, cooked to perfection, lose their bitterness while retaining their essence. The pinto beans are a classic comfort food, cooked just right. The coleslaw provides a refreshing contrast with its creamy vinegar dressing. Even the mashed potatoes, though perhaps not entirely homemade, are enjoyable.
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The Meatloaf Stacker, a towering portion of meatloaf served atop cornbread and mashed potatoes, smothered in gravy and pinto beans, is another must-try. The meatloaf itself is flavorful, although the pot roast and ham might be considered superior choices. The accompanying cornbread, served in a cast iron skillet, is a Southern staple, crispy and salty with a delightful cornmeal crunch. The cobbler, offered in apple and blackberry varieties, resembles a warm slice of pie with a scoop of vanilla ice cream.
Beyond Granny Ogle’s, Dollywood boasts a variety of other Best Food Places. Upon entering the park, visitors are greeted by the Sweet Shoppe with its fudge, taffy, and potato candy, and the Spotlight Bakery with its colossal 25-pound apple pie. Cinnamon rolls and an array of Christmas cookies add to the tempting atmosphere.
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Frannie’s Food Truck serves up a popular fried chicken sandwich, marinated in pickle brine for a unique flavor. Crossroads offers some of the best funnel cakes in the industry, crispy and customizable with various toppings. The Grist Mill’s cinnamon bread, a pull-apart loaf drenched in butter and cinnamon sugar, is another iconic treat. For 75 cents, visitors can add a cup of Dollywood’s renowned apple butter.
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Dollywood also features two buffet-style restaurants: Aunt Granny’s, with its kid-friendly options and impressive vegetable selection, and Miss Lillian’s, known for its carvery and live musical entertainment. Both buffets offer exceptional value at $16.99. For those seeking a more upscale dining experience, the Front Porch Café offers a menu featuring local ingredients and Southern specialties like herb-roasted Cornish game hen, pimento cheese, and Dolly’s favorite meatloaf.
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From classic Southern comfort food to innovative dishes showcasing local flavors, Dollywood offers a diverse culinary landscape that caters to every taste and budget. With its commitment to quality ingredients, authentic recipes, and affordable prices, it’s no wonder Dollywood consistently earns accolades for its food. It’s a theme park where the dining experience is just as thrilling as the rides.
