Dave Tuomisto, born and raised in Arizona with summers spent in Mexico, developed a passion for authentic Mexican cuisine. Recognizing the regional variations in Mexican cooking, he was particularly drawn to the Bajio region, known as the “lowlands” and considered the “soul of Mexico.” This area, located west of Mexico City in the state of Michoacan, boasts a rich culinary heritage influenced by its diverse indigenous cultures and abundant natural resources. The Bajio region’s fertile lands, bordering the Pacific Ocean and teeming with rivers and lakes, have earned Michoacan the title “Land of Fisherman.”
This agricultural richness, historically supporting Mexico’s silver mining industry, provides the foundation for the Bajio’s unique cuisine. The region’s fertile basin, aptly nicknamed “Mexico’s Breadbasket,” yields an abundance of corn, berries, squash, beans, and fruits, which heavily influence local dishes. Beyond its agricultural significance, the Bajio region also played a crucial role in Mexico’s history, serving as a hub for intellectuals and revolutionaries who spearheaded the country’s independence movement from Spain in 1810.
Today, Dave brings the authentic flavors of the Bajio region to Orem, Utah, with his restaurant, Milagros. Diners can experience the unique culinary traditions of this Mexican heartland, enjoying dishes infused with slow-roasted meats marinated in fresh fruit juices, a hallmark of Bajio cuisine. The menu highlights the region’s diverse flavors, showcasing both light and savory options. For those seeking lighter fare, Milagros offers the Chicken Mango Salad, a refreshing combination of hand-picked lettuce, flavorful chicken, and vibrant mango salsa. Seafood lovers can indulge in Ceviche, a zesty dish of fish and shrimp marinated in citrus juices and spices, or opt for the Grilled Fish or Sweet Shrimp Tacos, featuring tantalizing pineapple salsa and roasted red pepper chutney. These dishes exemplify the Bajio region’s emphasis on fresh, natural ingredients and the creative use of fruit juices to enhance flavors.
Milagros also caters to those craving heartier dishes, offering classic Mexican favorites with a Bajio twist. Enchiladas, a staple of Mexican cuisine, are available with a choice of beef, pork, or chicken, smothered in rich red or green enchilada sauce and cheese. For a truly unique experience, try the Baby Back Hermosillo, ribs marinated for two days in fruit juices and slow-roasted for eight hours before being grilled to perfection and served with a choice of BBQ sauces. Another standout dish is the Baby Back Enchiladas, featuring tender rib meat in a sweet or spicy BBQ sauce, wrapped in tortillas with cheese, and topped with melted Monterey Jack and Cheddar cheese and chili corn.
If you’re searching for “Food Near By” in Orem, Utah, and craving an authentic taste of Mexico, Milagros offers a unique dining experience showcasing the rich culinary heritage of the Bajio region.
