John’s Food and Wine, located in Chicago’s Lincoln Park neighborhood, offers a unique dining experience that blends upscale bistro fare with a fast-casual approach. The restaurant, helmed by chefs Adam McFarland and Thomas Rogers, boasts a constantly evolving menu of French-American inspired dishes, complemented by an impressive wine list curated by sommelier Jonas Bittencourt.
The ordering process at John’s Food and Wine sets it apart from traditional dining establishments. Guests queue up at a tablet, placing their entire dinner order at once, including wine pairings selected via a QR code and the Toast app. While this streamlined approach may feel rushed to some, it allows the kitchen staff to focus on crafting exquisite dishes like the silken chicken liver mousse with quince mostarda and the decadent lobster salad with melted leek aioli.
The absence of dedicated servers contributes to the fast-casual feel. A small team efficiently handles all aspects of service, from taking orders to delivering food. While a 20 percent service charge is automatically included, the lack of personalized interaction may leave some diners yearning for a more traditional dining experience. However, the efficiency allows for a quicker turnover, ensuring minimal wait times even during peak hours.
John’s Food and Wine occupies the former Nookies space on Halsted Street, retaining the charm of its predecessor while incorporating modern elements. The warm lighting, cream-colored walls, and wood floors create an inviting atmosphere. However, the fast-paced ordering system leaves little time to soak in the ambiance.
The menu at John’s Food and Wine features a concise selection of refined dishes that showcase the chefs’ culinary expertise. Standout options include the handmade pastas and seafood preparations, such as the pan-seared scallops with pastis crema and pickled raisins. The beef fat fries, despite their $13 price tag, are a must-try, offering a symphony of textures and flavors. A slight misstep was the overly salted chicken breast in brodo, which might have been better suited for a more delicate fish.
John’s Food and Wine also boasts an exceptional wine program, with a frequently changing selection of by-the-glass options. While the “whatever’s open” option offers an element of surprise, its $20 price point might deter some. The extensive wine list, accessible through the Toast app, provides ample choices for pairing with the delectable cuisine. Engaging with the sommelier directly for recommendations can enhance the wine selection experience.
Ultimately, John’s Food and Wine presents a modern take on the bistro experience. Its streamlined ordering process and focus on high-quality food and wine cater to a contemporary diner. While the lack of traditional service may not appeal to everyone, the efficiency and unique approach make John’s Food and Wine a noteworthy addition to Chicago’s dining scene. Those seeking a more conventional experience can opt for the bar seating, which offers a chance for more personalized interaction.
