Entering a La Chiquita Food Market is a sensory feast. Vibrant colors from fresh produce and meats greet customers, while the aroma of prepared foods draws them in. General Manager Martin Sandoval, featured in a We Are Retail video and blog (passed away September 4, 2024), emphasized the importance of fresh, quality ingredients at fair prices. These core values have anchored the success of La Chiquita’s three key departments: produce, meat, and prepared foods.
La Chiquita’s commitment to freshness extends to its in-store restaurants, a unique feature of each location. Skilled cooks prepare traditional Mexican dishes, including homemade soups and made-to-order tacos, using the market’s high-quality ingredients. This farm-to-table approach ensures an authentic and flavorful dining experience.
Founded in 1986 as a small Chicago corner market, La Chiquita Food Market has grown significantly over the past four decades. Specializing in Hispanic food, this family-owned grocery retailer now boasts nine locations across northern Illinois. These include two markets in Chicago and one each in Aurora, Bensenville, Cicero, Montgomery, Rockford, and West Chicago. Additionally, a La Chiquita taqueria operates in Franklin Park, further showcasing the brand’s culinary expertise. The success of La Chiquita Food Market exemplifies how a dedication to fresh ingredients, authentic flavors, and customer satisfaction can lead to sustained growth and community impact. Mr. Sandoval’s legacy of service to both IRMA and the retail industry will be remembered.
