This honey garlic shrimp recipe is ready in under 10 minutes! Savor succulent shrimp coated in a sweet and savory sauce that’s perfect for a quick weeknight meal or an elegant appetizer. Learn the secrets to achieving restaurant-quality flavor at home.
Craving more Asian-inspired Shrimp Food Recipes? Check out these other takeout favorites for inspiration:
While ordering takeout is tempting, recreating favorite dishes at home offers a healthier and more budget-friendly alternative. Shrimp, in particular, is ideal for quick meals as it cooks in minutes. Overcooked shrimp becomes dry and rubbery, so rapid cooking is key. This honey garlic shrimp recipe, along with coconut shrimp, are among the quickest and most flavorful shrimp dishes you can make.
Quick and Easy Shrimp Food Recipes: Honey Garlic Shrimp in 10 Minutes
This 10-minute honey garlic shrimp recipe lives up to its name. It’s incredibly fast, thanks to the quick cooking time of shrimp. Keeping frozen shrimp on hand ensures a speedy meal is always within reach. Remember to cook shrimp over medium heat for just 1-2 minutes per side to maintain its juicy texture.
Simple Ingredients for Flavorful Shrimp Food Recipes
Asian recipes sometimes appear daunting due to unfamiliar ingredients. However, with a little exploration, they become surprisingly accessible. Chinese cuisine offers a world of flavor with often simple techniques, emphasizing fresh ingredients for vibrant tastes.
This honey garlic shrimp recipe utilizes readily available ingredients: shrimp, garlic, ginger, honey, soy sauce, and cornstarch. For convenience, ginger paste is a great substitute for fresh ginger, lasting for months in the refrigerator. While optional, green onions and red pepper flakes add extra layers of flavor with freshness and a touch of heat.
Step-by-Step Guide to Honey Garlic Shrimp
Tips for Perfect Honey Garlic Shrimp
- Prep in Advance: As with many stir-fry recipes, quick cooking requires prepped ingredients. Have everything peeled, chopped, and minced before you start cooking.
- Velveting Technique: Pat shrimp dry and coat with a soy sauce and cornstarch mixture. This “velveting” technique both marinates and protects the shrimp during cooking, ensuring tenderness.
- Fresh Ingredients: Use fresh garlic and ginger for optimal flavor. The shrimp pictured are raw Argentine red shrimp, naturally pink in color.
- Avoid Overcooking: Cook shrimp just until pink and opaque to prevent a rubbery texture.
Serving Suggestions for Honey Garlic Shrimp
Serve this honey garlic shrimp over rice, letting the flavorful glaze act as a sauce. Its speed and simplicity make it a perfect weeknight dinner. It also works beautifully as an appetizer or a sophisticated party snack. For a healthier meal, add steamed vegetables like broccoli, snow peas, or cauliflower to create a complete stir-fry.
Storing and Reheating Leftover Shrimp
Store cooked shrimp in an airtight container in the refrigerator for up to 3-4 days. Freeze leftover shrimp for up to three months. For best results, freeze them individually on a baking sheet before transferring to a freezer bag or container. Reheat in the microwave or a frying pan over medium heat with a splash of water to prevent dryness. Enjoy experimenting with these shrimp food recipes!
