Venezuelan Food may be unfamiliar to many, often mistakenly compared to Mexican cuisine. However, a visit to Arepa and Salsa in Memphis offers a delicious introduction to this unique South American culinary tradition. The core of Venezuelan cuisine revolves around the arepa, a versatile cornmeal or flour patty that’s sliced open and filled with various ingredients.
Exploring the Flavors of Venezuelan Cuisine
A great starting point at Arepa and Salsa is the “UFOs,” mini-arepas served with sour cream. These bite-sized appetizers resemble cheesy cornbread doughnuts and offer a delightful preview of the main course.
The chicken salad arepa provides a unique twist on a classic. The filling features a slightly sweet and tangy slaw with shredded chicken, chopped peppers, peas, and apples. Hints of potato add another layer of complexity to this satisfying dish.
Another must-try is the fried plantain sandwich. This savory creation consists of shredded pork, lettuce, tomatoes, and a flavorful slaw nestled between two crispy fried plantains. It’s a hearty and delicious example of Venezuelan street food.
Arepa and Salsa: Ambiance and Affordability
Arepa and Salsa boasts a charming atmosphere, a far cry from its predecessor, Burly’s. The exterior is a clean white with an inviting patio, while the interior exudes a casual dining vibe. With most dishes priced under $10, enjoying authentic Venezuelan food is surprisingly affordable. The restaurant is open for lunch and dinner, offering friendly and efficient service. Adding to the appeal, Arepa and Salsa hosts Friday salsa lessons, providing a fun and interactive dining experience.
Immerse Yourself in Venezuelan Flavors
Arepa and Salsa offers a unique opportunity to experience the vibrant flavors of Venezuelan food in Memphis. From the versatile arepa to the savory plantain sandwich, this restaurant provides an authentic and affordable culinary adventure.
Arepa and Salsa
662 Madison Ave.
Memphis, TN 38105
(901) 433-9980
