Salmonella food poisoning primarily manifests with gastrointestinal symptoms. Diarrhea is a hallmark symptom, and individuals infected with Salmonella often experience it. Most people who contract a Salmonella infection will experience illness for about four to seven days, with diarrhea being a prominent and persistent symptom during this period.
When a Salmonella infection becomes severe, the symptoms can be more pronounced and require medical attention. While diarrhea remains a key indicator, a severe illness suggests a greater intensity of gastrointestinal distress and potentially other systemic responses as the body fights the infection. It’s important to seek medical advice if symptoms worsen or become unmanageable at home.
Even after the initial and acute symptoms of Salmonella infection subside, some individuals may notice lingering effects. It’s not uncommon for bowel habits, specifically the frequency and consistency of stools, to take several months to return to their pre-infection state. This prolonged period of adjustment in bowel function is part of the recovery process for some individuals.
Certain populations are more susceptible to experiencing severe symptoms from Salmonella infection. Infants, young children under 5 years old, adults aged 65 and older, and those with weakened immune systems are at a higher risk of developing more serious illness when infected with Salmonella. These groups require careful monitoring and prompt medical intervention if symptoms arise.
Managing the symptoms of Salmonella infection, particularly diarrhea, is crucial for recovery. Drinking extra fluids is recommended as long as diarrhea persists to prevent dehydration. While most cases resolve on their own, maintaining hydration is a key self-care measure to support the body’s natural recovery process during a Salmonella infection.
