I recently embarked on a culinary adventure, venturing beyond the familiar streets of Toronto to uncover hidden gems of authentic Chinese cuisine. While Toronto’s Chinatown holds a certain charm, I was told that for truly exceptional and affordable Chinese food, the suburbs beckoned. My destination: the bustling corridor along Highway 7, an unassuming yet vibrant artery renowned for its high-quality and inexpensive regional Chinese restaurants.
My journey began in Markham and Richmond Hill, just north of Toronto’s city limits. The landscape was a mix of industrial zones, car dealerships, and sprawling mall parking lots – a stark contrast to Toronto’s urban core. Construction was rampant, with new buildings seemingly sprouting up overnight. After navigating through overgrown weeds and crossing a busy highway, I finally arrived at First Markham Place, a massive, unpretentious strip mall that promised a world of culinary delights.
My craving for dumplings led me to Ding Tai Fung (not to be confused with the renowned Taiwanese chain, Din Tai Fung). I ordered their signature xiao long bao, delicate soup dumplings shaped like flattened onions and pinched at the top. Steaming hot in a bamboo basket, the dried scallop and pork dumplings (priced at approximately $6.40 USD) were a revelation. Each bite delivered an explosion of savory flavors, perfectly complemented by the accompanying red vinegar and slivers of ginger. The experience underscored why this suburban stretch has become a magnet for discerning Chinese food enthusiasts. The quality and affordability of the dishes rivaled, and often surpassed, those found in more central locations. Highway 7’s culinary scene offers a diverse range of regional Chinese cuisines, making it a must-visit for anyone seeking an authentic and budget-friendly dining experience.
