Falafel Inc. in Georgetown, Washington D.C. offers incredibly affordable and delicious falafel, with a mission to feed and employ refugees. Founded by Ahmad Ashkar, a successful entrepreneur with a passion for authentic and inexpensive Middle Eastern food, Falafel Inc. provides a solution to the often overpriced falafel found in the city. Ashkar’s vision was to create a business model that prioritized affordability without sacrificing quality, using his grandmother’s recipe to craft a $3 falafel sandwich that rivals more expensive options.
The restaurant’s success hinges on its fresh, high-quality ingredients and rapid turnover, ensuring customers always receive a perfectly textured falafel. Ashkar emphasizes the importance of serving freshly fried falafel, as its quality degrades quickly. By keeping prices low and volume high, Falafel Inc. guarantees a consistently delicious product.
The simple menu, featuring a falafel sandwich and falafel bowl, attracts a loyal customer base, with many visiting twice a week. The secret, according to Ashkar, might be the unique sauce or the combination of affordability, authenticity, and flavor. Customers often compare the taste to homemade Middle Eastern cooking. Beyond the delicious food, the restaurant’s commitment to social impact resonates with customers seeking cheap eats that also support a good cause.
Falafel Inc. has become a popular spot for college students, with plans to integrate into Georgetown University’s meal plan and a potential delivery app offering “Falafel Bucks.” Surprisingly, the restaurant has also garnered significant support from Georgetown’s service industry workers, who appreciate the opportunity to enjoy affordable meals during their workday. This demonstrates Falafel Inc.’s commitment to providing inexpensive food options for everyone in the community.
With multiple locations in the D.C. area and international expansion underway, Falafel Inc. continues to prioritize its mission of providing quality food at accessible prices. Ashkar remains committed to his initial vision, demonstrating that a successful restaurant can prioritize both profit and social good. He hopes to inspire other businesses to adopt a similar model, proving that affordable, ethical food options can thrive in a competitive market. This commitment to value makes Falafel Inc. a top choice for those searching for “Cheap Food Near Me Open Now.”
