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Food In Puerto Rico represents a delightful fusion of flavors and culinary traditions, creating a unique and vibrant cuisine. At larosafoods.com, we’re excited to guide you through the most delicious aspects of Puerto Rican dishes, offering a taste of the island’s rich culture.

Discovering Puerto Rican food is more than just eating; it’s an exploration of history, culture, and community, offering diverse and flavorful recipes that cater to every palate.

1. What Makes Food in Puerto Rico Unique?

The uniqueness of food in Puerto Rico comes from its blend of Taíno, Spanish, and African influences, creating a distinct culinary identity. These cultural impacts, coupled with the island’s tropical climate and fertile lands, have resulted in dishes bursting with flavor and tradition.

A Tri-Cultural Heritage

The island’s original inhabitants, the Taíno Indians, contributed ingredients like corn, beans, and various root vegetables. The Spanish introduced pork, beef, rice, wheat, and olive oil. Enslaved Africans brought cooking techniques like frying, as well as ingredients like plantains, okra, and taro.

Key Ingredients in Puerto Rican Cuisine

Certain ingredients are fundamental to Puerto Rican cooking:

• Plantains: Used in both their green (unripe) and yellow (ripe) states, plantains are incredibly versatile, appearing in dishes like mofongo and tostones.
• Sofrito: This aromatic base is a blend of onions, peppers, garlic, cilantro, and other herbs. It’s the flavor foundation for many dishes.
• Achiote Oil: Derived from the annatto seed, this oil gives food a vibrant orange-yellow color and a subtle, earthy flavor.
• Adobo: A seasoning blend, typically including garlic powder, onion powder, oregano, salt, pepper, and sometimes turmeric, used to season meats and other dishes.

Popular Cooking Techniques

While grilling (“barbeque”) is a Taíno technique, frying is more common. From crispy fritters to twice-fried plantains, fried dishes are a staple of Puerto Rican cuisine. Slow roasting and stewing are also prevalent, allowing flavors to meld and meats to become tender.

2. What Are the Must-Try Dishes in Puerto Rico?

When exploring food in Puerto Rico, several dishes stand out as essential culinary experiences. Each dish reflects the island’s unique blend of flavors and traditions.

Mofongo

Mofongo is perhaps the most iconic Puerto Rican dish. Green plantains are fried, then mashed with garlic, salt, and pork cracklings (chicharrónes) in a wooden pilón. It’s often served with a flavorful broth or sauce, making it a hearty and satisfying meal.

Arroz con Gandules

Often considered the national dish, Arroz con Gandules is rice cooked with pigeon peas, sofrito, and pork. Achiote oil gives it a distinctive yellow color, and the combination of flavors makes it a staple at celebrations and family gatherings.

Lechón Asado

Lechón Asado is a whole roasted pig, typically cooked over an open fire. The skin is crispy and the meat is tender and flavorful, often seasoned with adobo and mojo sauce. It’s a centerpiece of festive occasions, especially during the holidays.

Pasteles

Similar to tamales, Pasteles are made with a dough of green bananas, plantains, and root vegetables, filled with seasoned meat and wrapped in banana leaves. They’re steamed until tender and are a traditional holiday treat.

Tostones

Tostones are twice-fried green plantains, sliced thick and seasoned with salt. They’re crispy on the outside, soft on the inside, and served as a side dish or snack.

3. How Has Puerto Rican Food Evolved Over Time?

Puerto Rican cuisine has transformed through centuries, incorporating techniques and ingredients from various cultures. Its resilience and innovation have solidified its important position in the culinary world.

Pre-Columbian Era

The Taíno Indians laid the foundation of Puerto Rican food, using local ingredients and cooking methods. Their diet included corn, beans, root vegetables like cassava and sweet potatoes, and fruits.

Spanish Colonization

With the arrival of the Spanish, new ingredients and techniques were introduced, enriching the island’s food culture. Rice, wheat, beef, pork, and olive oil became integral to Puerto Rican cooking, influencing dishes like arroz con gandules and pernil.

African Influence

Enslaved Africans brought their own culinary traditions, incorporating plantains, okra, and other vegetables into the local cuisine. Frying and stewing methods became widespread, shaping dishes like mofongo and alcapurrias.

Modern Era

Today, Puerto Rican cuisine continues to evolve, with chefs experimenting with new flavors and techniques while honoring traditional dishes. The influence of the diaspora and global culinary trends has led to innovative interpretations of classic recipes.

4. Where Can You Find the Best Food in Puerto Rico?

Finding the best food in Puerto Rico is an adventure that takes you from bustling street corners to upscale restaurants, each offering a unique culinary experience.

Local Eateries (Fondas)

Fondas are small, family-owned restaurants that serve traditional Puerto Rican dishes at affordable prices. They offer an authentic taste of home-cooked meals, often featuring daily specials and local favorites.

Street Food Stalls

Street food is a vibrant part of Puerto Rican culture, with vendors selling everything from pinchos (grilled skewers) to empanadillas (savory pastries). These stalls are a great way to sample a variety of dishes on the go.

Restaurants in San Juan

The capital city is home to a diverse range of restaurants, from upscale dining establishments to casual eateries. Here, you can find both traditional Puerto Rican cuisine and international fare.

Food Festivals

Throughout the year, Puerto Rico hosts various food festivals that showcase the island’s culinary diversity. These events are a great way to sample a wide range of dishes and experience the local food culture.

5. What Role Does Sofrito Play in Puerto Rican Food?

Sofrito is the heart and soul of Puerto Rican cooking, serving as the flavor base for countless dishes. This aromatic blend of herbs and vegetables adds depth and complexity to every meal.

Ingredients of Sofrito

The classic sofrito recipe includes onions, bell peppers, garlic, cilantro, and ají dulce peppers (a sweet chili pepper). Some variations may include tomatoes, culantro (recao), or other herbs and spices.

Preparation of Sofrito

The ingredients are finely chopped and sautéed in achiote oil until softened and fragrant. This process releases the flavors of the herbs and vegetables, creating a rich and aromatic base.

Uses of Sofrito

Sofrito is used in a wide variety of dishes, including rice, beans, stews, and sauces. It adds depth and complexity to the flavor profile, enhancing the overall taste of the meal.

6. What Are Some Popular Puerto Rican Desserts and Drinks?

Beyond savory dishes, food in Puerto Rico also offers a range of delicious desserts and drinks that are essential to the island’s culinary experience.

Tembleque

Tembleque is a coconut milk pudding that is smooth, creamy, and subtly sweet. It’s typically flavored with cinnamon and chilled until set, making it a refreshing dessert.

Coquito

Coquito is a traditional Puerto Rican Christmas drink, similar to eggnog but made with coconut milk, sweetened condensed milk, evaporated milk, and rum. It’s flavored with cinnamon, nutmeg, and vanilla, and served chilled.

Piraguas

Piraguas are Puerto Rican shaved ice treats, flavored with fruit syrups like coconut, pineapple, and tamarind. They’re a popular street food, especially on hot days.

Café con Leche

Café con Leche is a classic Puerto Rican coffee drink, made with strong, dark coffee and warm milk. It’s a staple breakfast beverage and a comforting treat any time of day.

7. What Are Some Unique Regional Variations in Puerto Rican Cuisine?

Puerto Rican cuisine features diverse regional variations, with each area boasting its specialties and unique preparation methods. These differences contribute to the rich and varied tapestry of food in Puerto Rico.

Coastal Regions

The coastal areas are known for their seafood dishes, featuring fresh fish, shrimp, and other shellfish. Ceviche is a popular choice, with variations that include local ingredients like avocado and cilantro.

Mountain Regions

The mountain regions are known for hearty, rustic dishes that utilize locally grown ingredients. Root vegetables, plantains, and pork are staples, and stews and soups are common.

Central Region

The central region of Puerto Rico is known for its traditional dishes, such as lechón asado and arroz con gandules. These dishes are often prepared for special occasions and celebrations.

Southern Region

The southern region is known for its unique take on mofongo, often incorporating seafood or other unconventional ingredients. This region also has a strong tradition of using spices and herbs in its cooking.

8. How Do Puerto Ricans Celebrate Food-Related Holidays and Festivals?

Food plays a central role in Puerto Rican celebrations, with holidays and festivals highlighting traditional dishes and culinary customs. These events are a vibrant expression of the island’s culture and heritage.

Christmas

Christmas is one of the most important holidays in Puerto Rico, and food is an integral part of the celebrations. Traditional dishes include lechón asado, pasteles, arroz con gandules, and coquito.

Three Kings Day

Celebrated on January 6th, Three Kings Day is another important holiday in Puerto Rico. Traditional foods include arroz con dulce (sweet rice pudding) and rosca de reyes (king cake).

Loíza Festival

The Loíza Festival is an annual celebration of African heritage, held in the town of Loíza Aldea. Food is a central part of the festivities, with vendors selling traditional dishes like alcapurrias and bacalaítos.

Plantain Festival

The Plantain Festival is an annual event held in the town of Corozal. This festival celebrates the versatility of plantains, with vendors offering a variety of plantain-based dishes.

9. What Are the Health Benefits of Traditional Puerto Rican Food?

Traditional food in Puerto Rico, when prepared with fresh ingredients and balanced portions, can offer several health benefits.

Nutrient-Rich Ingredients

Many Puerto Rican dishes feature nutrient-rich ingredients like plantains, beans, and vegetables. These foods provide essential vitamins, minerals, and fiber.

Lean Proteins

Traditional Puerto Rican cuisine often includes lean proteins like chicken, fish, and pork. These proteins are important for building and repairing tissues.

Healthy Fats

Olive oil and avocado, commonly used in Puerto Rican cooking, are sources of healthy fats. These fats are beneficial for heart health and overall well-being.

Balanced Meals

When prepared with balanced portions, traditional Puerto Rican meals can be nutritious and satisfying. Combining lean proteins, complex carbohydrates, and healthy fats provides a well-rounded diet.

Considerations

It’s important to note that some Puerto Rican dishes can be high in calories, fat, and sodium. Moderation and mindful preparation are key to enjoying the health benefits of traditional cuisine.

10. How Can You Recreate Authentic Puerto Rican Food at Home?

Recreating authentic food in Puerto Rico at home is easier than you might think. With the right ingredients and techniques, you can bring the flavors of the island to your kitchen.

Gathering Ingredients

Start by gathering the essential ingredients for Puerto Rican cooking. Plantains, sofrito, achiote oil, and adobo are key components of many dishes. You can find these ingredients at Latin American markets or online.

Learning Techniques

Mastering a few basic techniques will help you recreate authentic Puerto Rican flavors. Frying, stewing, and slow roasting are common cooking methods. Don’t be afraid to experiment and adapt recipes to your taste.

Trying Recipes

There are many resources available for learning how to cook traditional Puerto Rican dishes. Cookbooks, websites, and online tutorials can guide you through the process.

Tips for Authenticity

To achieve authentic flavors, use fresh ingredients whenever possible and follow traditional recipes closely. Don’t be afraid to add your own personal touch, but stay true to the essence of Puerto Rican cuisine.

11. How to Make Mofongo at Home?

Mofongo is an iconic Puerto Rican dish that you can easily recreate at home, bringing the authentic flavors of the island to your table. This dish combines fried green plantains, garlic, pork cracklings, and broth for a savory and satisfying experience.

Ingredients for Mofongo:

• 3 green plantains, peeled and sliced into 1-inch pieces
• 4 cloves garlic, minced
• 1/2 cup pork cracklings (chicharrónes), crushed
• 2 tablespoons olive oil
• 4 cups chicken broth, heated
• Salt to taste

Instructions:

1. Fry the Plantains: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the plantain pieces in batches until golden brown, about 5-7 minutes.
2. Mash the Plantains: Remove the fried plantains and drain on paper towels. In a pilón (wooden mortar) or large bowl, mash the plantains with the minced garlic, pork cracklings, and olive oil until well combined.
3. Form the Mofongo: Moisten your hands with a little olive oil and shape the mixture into balls or a large mound.
4. Serve: Serve the mofongo immediately with hot chicken broth on the side for dipping.

Tips for the Best Mofongo:

• Use green plantains for the best texture.
• Crush the pork cracklings into small pieces for even distribution.
• Add a little broth to the mixture while mashing for extra moisture.
• Serve immediately to enjoy the crispy texture.

12. What is Pernil and How to Cook it?

Pernil is a traditional Puerto Rican slow-roasted pork shoulder or leg, marinated in adobo and roasted until tender and flavorful. This dish is a staple for holidays and special occasions, known for its crispy skin and succulent meat.

Ingredients for Pernil:

• 8-10 pound pork shoulder or leg
• 6 cloves garlic, minced
• 2 tablespoons dried oregano
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon cumin
• 1/2 cup sour orange juice (or a mix of orange and lime juice)
• 1/4 cup olive oil

Instructions:

1. Marinate the Pork: Score the pork skin in a crosshatch pattern. In a bowl, mix the minced garlic, oregano, salt, pepper, cumin, sour orange juice, and olive oil. Rub the marinade all over the pork, ensuring it gets into the scores. Marinate in the refrigerator for at least 4 hours, or preferably overnight.
2. Roast the Pork: Preheat the oven to 325°F (160°C). Place the pork in a roasting pan with 1 cup of water or chicken broth. Cover with foil and roast for 3-4 hours, or until the meat is tender.
3. Crisp the Skin: Remove the foil and increase the oven temperature to 450°F (232°C). Roast for another 30-45 minutes, or until the skin is crispy and golden brown.
4. Rest and Serve: Let the pork rest for 15-20 minutes before shredding or slicing. Serve with arroz con gandules, tostones, or your favorite sides.

Tips for Perfect Pernil:

• Marinate the pork for at least 4 hours, or preferably overnight, for maximum flavor.
• Score the skin to allow the marinade to penetrate and to ensure crispy skin.
• Roast at a low temperature for tender meat.
• Increase the oven temperature at the end to crisp the skin.
• Let the pork rest before shredding or slicing for juicier meat.

13. What is Arroz con Gandules and How to Make it?

Arroz con Gandules is a flavorful Puerto Rican rice dish made with pigeon peas, sofrito, and achiote oil, often considered the national dish of Puerto Rico. This dish is a staple at celebrations and family gatherings, known for its vibrant color and savory taste.

Ingredients for Arroz con Gandules:

• 2 cups long-grain rice, rinsed
• 1 cup pigeon peas (gandules), fresh or canned
• 1/2 cup sofrito
• 2 tablespoons achiote oil
• 4 cups chicken broth
• 1/4 cup diced ham (optional)
• Salt to taste

Instructions:

1. Sauté the Sofrito: Heat the achiote oil in a large pot over medium heat. Add the sofrito and diced ham (if using) and sauté for 3-5 minutes, or until fragrant.
2. Add Rice and Pigeon Peas: Add the rinsed rice and pigeon peas to the pot and stir to combine.
3. Add Broth and Seasoning: Pour in the chicken broth and season with salt to taste. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
4. Fluff and Serve: Fluff the rice with a fork and serve hot.

Tips for Delicious Arroz con Gandules:

• Rinse the rice before cooking to remove excess starch and prevent it from becoming sticky.
• Use fresh pigeon peas for the best flavor, but canned pigeon peas are a convenient substitute.
• Sauté the sofrito and ham to release their flavors before adding the rice and broth.
• Use achiote oil for the authentic yellow color and flavor.
• Simmer the rice over low heat to prevent it from burning or sticking to the pot.

14. What is Tembleque and How to Make it?

Tembleque is a classic Puerto Rican coconut milk pudding, known for its smooth, creamy texture and subtle sweetness. This dessert is easy to make and perfect for any occasion.

Ingredients for Tembleque:

• 4 cups coconut milk
• 1/2 cup cornstarch
• 1/2 cup sugar
• 1/4 teaspoon salt
• Ground cinnamon for dusting

Instructions:

1. Combine Ingredients: In a saucepan, whisk together the coconut milk, cornstarch, sugar, and salt until the cornstarch is fully dissolved.
2. Cook the Pudding: Cook the mixture over medium heat, stirring constantly, until it thickens and becomes smooth, about 10-15 minutes.
3. Pour and Chill: Pour the mixture into a mold or individual serving dishes. Cover with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight.
4. Serve: To serve, unmold the tembleque and dust with ground cinnamon.

Tips for Perfect Tembleque:

• Use full-fat coconut milk for the creamiest texture.
• Whisk the ingredients together thoroughly before cooking to prevent lumps.
• Stir constantly while cooking to ensure a smooth pudding.
• Chill for at least 4 hours to allow the tembleque to set properly.
• Dust generously with ground cinnamon for the best flavor and presentation.

15. What Are the Most Common Ingredients Used in Puerto Rican Cuisine?

Puerto Rican cuisine is characterized by a vibrant mix of flavors, achieved through the use of key ingredients that form the foundation of many traditional dishes. Understanding these ingredients is essential for recreating authentic Puerto Rican flavors at home.

Key Ingredients:

1. Plantains: Used in both green (unripe) and yellow (ripe) states, plantains are a staple in Puerto Rican cooking.
2. Rice: A fundamental component of many meals, often cooked with pigeon peas or other ingredients.
3. Beans: Various types of beans, such as pigeon peas and kidney beans, are used in stews and side dishes.
4. Pork: A popular meat, often slow-roasted or used in stews and rice dishes.
5. Chicken: Another commonly used meat, prepared in various ways, including stews and grilled dishes.
6. Sofrito: The aromatic base of many dishes, made with onions, bell peppers, garlic, cilantro, and ají dulce peppers.
7. Achiote Oil: Used to add color and flavor to dishes.
8. Adobo: A seasoning blend used to season meats and other dishes.
9. Garlic: A key ingredient in many savory dishes.
10. Cilantro: A fresh herb used to add flavor to sofrito and other dishes.

16. What Equipment Do I Need to Start Cooking Puerto Rican Food?

To begin cooking authentic food in Puerto Rico at home, you’ll need a few essential pieces of equipment. Having the right tools will make the cooking process easier and more enjoyable, allowing you to recreate the flavors of the island with confidence.

Essential Equipment:

1. Pilón (Mortar and Pestle): Used for mashing plantains for mofongo and grinding spices.
2. Large Pot: Essential for cooking rice, stews, and soups.
3. Roasting Pan: Necessary for roasting pernil and other meats.
4. Deep Fryer or Large Pot for Frying: Used for making tostones, alcapurrias, and other fried dishes.
5. Sauté Pan: For sautéing sofrito and other ingredients.
6. Cutting Board and Knives: For chopping vegetables and preparing meats.
7. Mixing Bowls: For mixing ingredients and marinades.
8. Measuring Cups and Spoons: For accurate ingredient measurements.
9. Wooden Spoons: For stirring and mixing dishes.
10. Food Processor or Blender: For making sofrito and other sauces.

17. What Are Some Vegan Options in Puerto Rican Cuisine?

While traditional food in Puerto Rico often features meat and seafood, there are several delicious vegan options available. With a few modifications, many classic dishes can be adapted to suit a plant-based diet.

Vegan-Friendly Dishes:

1. Arroz con Gandules (Vegan Version): Omit the ham and use vegetable broth instead of chicken broth.
2. Tostones: Twice-fried green plantains, naturally vegan.
3. Habichuelas Guisadas (Stewed Beans): A flavorful bean stew made with sofrito and spices.
4. Mofongo (Vegan Version): Made with green plantains, garlic, and vegetable broth.
5. Viandas: Root vegetables like yuca, sweet potatoes, and plantains, often boiled and served as a side dish.
6. Ensalada de Aguacate (Avocado Salad): A refreshing salad made with avocado, tomatoes, onions, and lime juice.
7. Arroz con Maíz (Rice with Corn): Rice cooked with corn, sofrito, and spices.
8. Gazpacho: A cold soup made with blended raw vegetables, perfect for hot days.
9. Garbanzo Bean Salad: A salad made with garbanzo beans, vegetables, and a vinaigrette dressing.
10. Maduros: Fried sweet plantains.

18. What Are Some Common Misconceptions About Puerto Rican Food?

Like any cuisine, food in Puerto Rico is often misunderstood. Clearing up these misconceptions can help you appreciate the true depth and variety of Puerto Rican dishes.

Common Misconceptions:

1. It’s All Fried: While frying is a popular cooking method, not all Puerto Rican food is fried. Many dishes are stewed, roasted, or grilled.
2. It’s All Spicy: While some dishes have a bit of heat, Puerto Rican cuisine is generally more flavorful than spicy. Sofrito and adobo add depth without excessive spiciness.
3. It’s Unhealthy: Traditional Puerto Rican food, when prepared with fresh ingredients and balanced portions, can be nutritious. However, like any cuisine, moderation is key.
4. It’s the Same as Other Latin American Food: While there are some similarities, Puerto Rican cuisine has its unique flavors and dishes that set it apart from other Latin American cuisines.
5. It’s Hard to Make at Home: With the right ingredients and recipes, you can easily recreate authentic Puerto Rican dishes in your own kitchen.

19. How Do Puerto Rican Chefs Innovate While Honoring Tradition?

Modern Puerto Rican chefs are pushing the boundaries of cuisine while staying true to their cultural heritage. This balance of innovation and tradition is what makes the island’s culinary scene so exciting.

Strategies for Innovation:

1. Using Local and Sustainable Ingredients: Many chefs are focusing on using locally sourced and sustainable ingredients to create fresh and flavorful dishes.
2. Reinterpreting Classic Dishes: Chefs are putting their unique spin on classic Puerto Rican dishes, using modern techniques and presentation.
3. Blending Influences: Some chefs are incorporating influences from other cuisines to create fusion dishes that are both innovative and delicious.
4. Experimenting with Flavors: Chefs are experimenting with different flavor combinations to create new and exciting taste experiences.
5. Honoring Tradition: While innovating, chefs are careful to honor the traditions and flavors that make Puerto Rican cuisine unique.

20. Where Can I Find Authentic Puerto Rican Recipes Online?

Finding reliable and authentic Puerto Rican recipes online can be a challenge. Here are some trusted sources to help you bring the flavors of Puerto Rico to your kitchen.

Trusted Sources:

1. larosafoods.com: Explore our extensive collection of Puerto Rican recipes, complete with detailed instructions and tips.
2. Puerto Rican Cookbooks: Check your local library or bookstore for cookbooks dedicated to Puerto Rican cuisine.
3. Food Blogs: Many food blogs feature authentic Puerto Rican recipes, often shared by home cooks and chefs.
4. Online Cooking Communities: Join online cooking communities and forums to connect with other Puerto Rican food enthusiasts and share recipes.
5. YouTube Channels: Several YouTube channels feature cooking tutorials for Puerto Rican dishes, often hosted by native cooks.

From iconic mofongo to flavorful arroz con gandules and refreshing tembleque, food in Puerto Rico provides a captivating journey into the island’s rich cultural heritage. We encourage you to visit larosafoods.com to delve deeper into the world of Puerto Rican cuisine. Discover a wide array of recipes, cooking tips, and insights that will help you bring the authentic taste of Puerto Rico to your own kitchen. Start your culinary adventure today and savor the deliciousness of Puerto Rico with larosafoods.com.

FAQ About Food in Puerto Rico

What is the most popular food in Puerto Rico?

Mofongo, made from fried and mashed plantains, is one of the most popular and iconic dishes in Puerto Rico.

What is a typical Puerto Rican dish?

Arroz con gandules, rice cooked with pigeon peas and sofrito, is a typical and beloved Puerto Rican dish.

What is Puerto Rican soul food?

Carne guisada, a hearty beef stew simmered with potatoes and carrots in a rich gravy, is often considered Puerto Rican soul food.

What is the most popular meat in Puerto Rico?

Pork is the most popular meat in Puerto Rico, often enjoyed as lechón asado (roasted pig) or pernil (slow-roasted pork shoulder).

What fruit is Puerto Rico known for?

Mangoes, pineapples, and plantains are among the fruits that Puerto Rico is known for.

What is the national drink of Puerto Rico?

Coquito, a coconut milk-based drink similar to eggnog, is often considered the national drink of Puerto Rico, especially during the Christmas season.

What is the name of Puerto Rican rice?

Arroz con gandules is a popular type of Puerto Rican rice, cooked with pigeon peas, sofrito, and achiote oil.

What is a traditional Puerto Rican breakfast?

A traditional Puerto Rican breakfast might include café con leche (coffee with milk), pan de mallorca (sweet bread), and eggs with ham or cheese.

What makes Puerto Rican food so flavorful?

The use of sofrito, adobo, and achiote oil, along with fresh herbs and spices, contributes to the vibrant and distinctive flavors of Puerto Rican food.

Is Puerto Rican food similar to Cuban food?

While there are some similarities due to shared Spanish and Caribbean influences, Puerto Rican and Cuban cuisines have distinct dishes and flavors.